Two eggs, refried beans, plantains, latin cream, cheese, avocado and 2 homemade tortillas.

Refried beans, and latin cream.

Two eggs, refried beans, chicharron, Tamal de elote, cheese and 2 homemade tortillas.

Two eggs, refried beans, Latin cream, house tomato sauce, cheese, and 2 homemade tortillas

Two scrambled eggs, sausage beans, rice mix, Latin cream, cheese, and 2 homemade tortillas.

Queso. Grilled corn masa stuffed with melted cheese, served with tangy pickled cabbage and a side of savory red sauce

Frijon con queso. A pupusa filled with a blend of beans and cheese, encased in a thick corn tortilla.

Loroco co queso.

Pork and Cheese. A traditional stuffed flatbread filled with seasoned pork and melted cheese, offering a savory blend of flavors in each bite.

Handmade corn tortilla filled with loroco, an edible Central American flower, and cheese.

Loca.

A Torta Mexicana typically includes a generous filling of grilled chicken, layered with refried beans, fresh cheese, lettuce, tomatoes, and avocado, all nestled within a lightly toasted bread.

A Torta Mexicana typically includes a generous filling of steak, layered with refried beans, fresh cheese, lettuce, tomatoes, and avocado, all nestled within a lightly toasted bread.

Served with salad, rice, refried beans, two homemade tortillas, and cheese.

Rice, salad, refried beans, cheese, and two homemade tortillas.

Salad, refried beans, rice, two homemade tortillas, and melted cheese.

Steak with Rice, Green Peppers, Onions, Tomato & French Fries

Fried chicken served with fried green bananas and cabbage.

Served with Salad, rice, refried beans y cheese.

Breaded fish fillet. Served with ice, salad, refried beans, cheese, and two homemade tortillas.

Shrimp stew served with Salad, rice, two homemade tortillas, cheese y refried beans.

Grilled shrimp served with Salad, rice, two homemade tortillas, cheese y refried beans.

Two eggs, refried beans, latin cream, cheese, and avocado.

Chicken (Pollo), Two eggs, refried beans, latin cream, cheese, and avocado.

Carne (Steak), two eggs, refried beans, latin cream, cheese, and avocado.

Chicken, Steak, two eggs, refried beans, latin cream, cheese, and avocado.

Served with rice and 2 homemade tortillas.

Savory soup made with cow meat served with rice and 2 homemade tortillas.

Soup made of cow intestine served with rice and 2 homemade tortillas.

Served with 2 homemade tortillas.

Marinated pork is typically seasoned with spices, and served in warm corn tortillas, often topped with onions, cilantro, and salsa

Steak tacos served on soft corn tortillas, typically includes onions and cilantro, complemented by a traditional garnish

Taco filled with chorizo (Sausage), typically includes cilantro, onion, and a variety of salsas on a corn tortilla.

Grilled chicken tacos topped with fresh avocado slices, diced tomatoes, onions, and cilantro, served with a lime wedge.

Carnitas tacos

Fish tacos typically include a soft tortilla filled with seasoned fish, complemented by a mix of fresh cabbage, a vibrant pico de gallo, and a creamy, spicy sauce for balance.

Beef tongue, typically includes fresh cilantro and diced onions, served on soft corn tortillas.

Rice, black beans, lettuce, sour cream, cheese, and avocado wrapped in a tortilla.

Rice, black beans, lettuce, sour cream, cheese, and avocado wrapped in a tortilla.

Rice, black beans, lettuce, sour cream, cheese, and avocado.

Rice, black beans, lettuce, sour cream, cheese, and avocado.

Sautéed steak with green and red peppers, onions, typically served with flour tortillas.

Sliced chicken breast, typically includes bell peppers, onions, and tomatoes, served with tortillas.

Grilled shrimp fajitas typically include slices of onion and bell peppers, often accompanied by a selection of vegetables.

Sautéed steak, chicken, and shrimp with onions and bell peppers, typically served with tortillas.

1/4 dark chicken

1/4 dark chicken served with choice of two sides: beans (black or red), coleslaw, fries (French or yuca), fried plantains, homemade tortillas, or rice varieties.

1/4 white chicken

1/4 chicken white, choice of two sides: black beans, coleslaw, fries, plantains, tortillas, beans, rice variety, yuca fries.

A half portion of Latin American rotisserie chicken, typically marinated in a blend of regional herbs and spices, then slow-roasted to achieve a tender and juicy texture.

Half chicken, served with two choices from black beans, coleslaw, yuca fries, and more. Includes homemade tortillas.

Half rotisserie chicken, prepared Latin American style, typically includes white meat portions such as the breast and wing, marinated and cooked to enhance its natural flavors.

Half chicken (white meat), two sides. Options: beans (black or red), coleslaw, fries (French or yuca), fried plantains, homemade tortillas, rice (white or stir-fried).

A whole chicken, marinated in Latin American spices, and slow-roasted to achieve a crispy exterior while maintaining a juicy interior. Served without sides.

Whole chicken, marinated in Latin spices. Choice of 2 large sides: black beans, coleslaw, fries varieties, plantains, tortillas, beans, or rice options.

Boneless skinless chicken sandwich.

Steak, cheese, and caramelized onion sandwich.

Green salad with mixed vegetables.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

6 nos.

2 pieces.