Succulent pink, chilled shrimp dancing in a cocktail sauce.

Imported Brie with a honey glaze served with fresh seasonal fruits and garlic bread.

Stuffed with roasted peppers, garlic, scallions with fine bread crumbs, Parmesan cheese and crushed walnuts.

With a marinara sauce and garlic bread.

Buffalo hot or Barbeque sauce with celery sticks and bleu cheese dressing.

With Barbeque or honey mustard sauce.

As far back as 1795 loudoun county was famous for its onion soup laced liberally with Spanish sherry.

Tender bay clams with tomatoes, fresh herbs, bacon, fresh firm onions, carrots and diced potatoes.

Virginia's own peanut soup, very distinctive in colonial days and 1 of our most requested recipes.

A Greek salad with a special blend of fresh spinach, Romaine and iceberg lettuce. Complemented by Bermuda onion, feta cheese, chick peas, boiled eggs, cucumber, anchovies and topped with our own Greek dressing.

Available from 12:00 pm. Virgnia chicken, Canadian bacon and swiss cheese served hot on a croissant with lettuce and tomato. Accompanied by pickle and fried potatoes.

Piled high Virginia ham, topped with Brie cheese on fresh bread and served with lettuce, tomato, pickles and fried potatoes.

Sliced turkey breast, ham, Swiss cheese and tomato piled high and served open faced on rye bread. Accompanied by potato salad and a pickle.

Tuna melt with provolone cheese and fries.

With cheese, lettuce, tomato, onion, green peppers, and mayo.

With cheese, lettuce, tomato, onion, green peppers and mayo.

With onion rings.

With lettuce, mayo, onions and peppers.

With lettuce, tomato and mayo.

Fresh grilled onions, topped with melted crumbled bleu cheese and served with a homemade Horseradish-Mayo. Served on a Kaiser roll with lettuce, tomato, onions and pickles.

Sausage and mashed potatoes.

Pecan pie and assorted cakes served with whipped cream.