Fresh hand-picked Maine lobster salad with lettuce and tomatoes in a warm potato hoagie roll. Served with crispy tater tots.

Chicken salad with romaine, tomato, and mayo in a flour tortilla. Served with crispy tater tots.

Crispy beer-battered shrimp served with coleslaw, home fries, tartar sauce, cocktail sauce, and lemon wedges.

House mesclun, crispy goat cheese balls, strawberries, roasted beets, and candied walnuts. Paired with a balsamic vinaigrette.

Crispy panko crust mozzarella cheese curds, served with vodka sauce.

Crispy Flour tortilla shell stuffed with baby greens, chipotle ranch, black beans, onions, shredded mix cheese, avocado, topped with diced chicken salad.

Crème arborio risotto slowly cooked in a lobster shrimp broth with mushrooms and handpicked Maine lobster, served with garlic crostini.

Pan-seared red snapper with a Parmesan spinach crust. Served with lemon-herb risotto and roasted asparagus.

Grilled 10 oz ribeye steak topped with garlic-truffle butter. Served with loaded baked potato and roasted asparagus.

Fresh hand-pulled Maine lobster in butter sauce tossed with penne pasta, chives, and a balsamic reduction.

Pastry crust, eggs, spinach, bacon, and Cheddar cheese. Served with a side salad and balsamic dressing.

Creamy classic hummus served with carrots celery, tomatoes, black olives and warm pita bread.

Two crispy buffalo chicken stuffed egg rolls served with jalapeno ranch dressing.

Sauteed Philly steak, caramelized onions, mushrooms and pepperjack cheese on a toasted hoagie roll. Served with classic French fries.

Sauteed beef tenderloin tips with mushrooms, caramelized onions in a red wine reduction demiglace sauce. Served with garlic mashed potatoes and sauteed spinach.

Fresh 5oz ahi Tuna encrusted in sesame seeds over baby greens, roasted beets, strawberries and crispy fried goat cheese. Served with balsamic dressing.

Crispy home fries topped with braised pulled short ribs, fresh jalapeño, cilantro- jalapeño ranch and diced tomatoes.

8 oz pan-seared wagyu beef with Cheddar cheese, red wine demiglace, truffle mayo, lettuce, tomato, and pickle on a brioche bun. Served with home fries.

Grilled boneless whole branzino served with pico de gallo, herb rice, and sautéed vegetables.

Sautéed diced chicken with teriyaki sauce over white rice and sautéed vegetables.

Perfectly roasted Brussel sprouts, drizzled with a rich balsamic reduction. Topped with crispy bacon bits and blue cheese crumbles.

Pulled braised short ribs with melted cheese in a flour tortilla. Served with salsa and sour cream.

Braised boneless short ribs in a red wine demiglace. Served with creamy polenta and sautéed spinach.

Honey smoked pork belly with shredded cheese, lettuce, onion, lime, cabbage, and avocado in flour tortillas. Served with salsa, sour cream, and tater tots.

6 oz grilled ribeye steak, two fried eggs, and crispy breakfast potatoes.

Half of a rotisserie chicken rubbed with spices and cooked to perfection. Served with a house salad with ranch dressing and home fries.

Finger bite BBQ ribs served with coleslaw and home fries.

Topped with sauteed shrimp

Braised beef tenderloin tips with casseroled vegetables, potatoes, demiglace sauce. Topped with baked puff pastry and sautéed vegetables

Braised beef tenderloin tips with bacon, mushrooms, and onions in a red wine demiglace. Served in a potato pancake with veggies of the day

Cabbage braised in white wine with onions, carrots, and diced corn beef. Served with red potato and sliced corn beef

Grilled chili-Thai marinade chicken skewer topped with sesame seeds. Served with peanut sauce.

Pastry crust, eggs, spinach, bacon, and Cheddar cheese. Served with a side salad paired with balsamic dressing.

Grilled marinated steak, chicken, and shrimp wrapped with bacon over sautéed peppers and onions flavored with fajita seasonings. Served with refried beans, guacamole, salsa, sour cream, and flour tortillas.

Homemade potato dumplings with pulled beef short rib, mushrooms, and a red wine demiglace. Served with garlic bread.

Chicken tortellini pasta in vodka sauce with smoked gouda cheese, mushrooms, spinach and chicken. Served with garlic bread.

GMO free, local and organic 8 oz bison patty with Cheddar cheese, mayo, lettuce, tomato, and bacon on a brioche bun. Served with sweet potato fries.

7 oz grilled wild swordfish topped with lemon butter. Served with garlic herb rice and sauteed vegetables.

Baked dates stuffed with gorgonzola cheese, wrapped with crispy prosciutto, and drizzled with balsamic reduction.

Maine lobster in a butter sauce tossed with penne pasta. Topped with green onions and a balsamic reduction. Served with garlic bread.

Two beef hot dogs on a potato roll topped with beef chili, onions, and cheese. Served with tater tots.

Toasted crostini with marinated diced tomatoes, drizzled with a homemade balsamic reduction.

Creamy arborio risotto with Maine Lobster, mushrooms, truffle oil and garlic crostini.

7oz Grilled boneless pork chop with herb lemon butter, garlic mashed potatoes and sauteed spinach.

Crispy lemon pepper chicken with pepper jack with a jalapeno ranch dressing, pickles on a baked baguette. Served with home fries.

Pan-seared Maryland wild striped bass served with a salad of baby greens, cannellini white beans, hearth of palm, baked dates wrapped in prosciutto, and tomatoes. Paired with a ginger-soy vinaigrette.

Green lentils with vegetables and spicy sausage served with toasted crostini

Steak fries topped with melted shredded cheese, diced tomatoes, green onions, fresh jalapeño, and sautéed and marinated shaved ribeye.

Half Rack of ribs with Jack Daniel’s BBQ sauce. Served with home fries and coleslaw.

Pan-seared beef tenderloin tips tossed with tortellini pasta, vodka sauce, smoked Gouda cheese, mushrooms, and spinach. Served with garlic bread.

Sautéed diced chicken with teriyaki sauce over white rice and sautéed vegetables.

Pan-seared 7 oz filet mignon served with a red wine reduction, finger potatoes, and steamed broccoli.

Grilled prawns, branzino, salmon, and crab over mixed baby greens, tomatoes, onions, black beans, and shredded carrots. Paired with a ginger-soy vinaigrette.

Slowly braised boneless beef short rib with mushrooms in a red wine demiglace tossed with potato dumplings. Served with garlic bread.

Boneless pork chop served with garlic mashed potatoes and sautéed vegetables.

Pan-seared blue point crab cake with remoulade sauce, lettuce, and tomato on a brioche bun. Served with tater tots.

Toasted crostini with marinated diced tomatoes, burrata cheese, drizzled with balsamic reduction

Ricotta cheese stuffed baked pasta in marinara sauce, served with garlic bread & a side house salad with ginger soy dressing

Grilled yellow fin tuna on a toasted brioche bun with siracha mayo, baby greens, pickles, bacon, avocado, served with tater tots

Pastry crust, eggs, ham and Swiss cheese served with a side salad and balsamic dressing

Warm meatloaf with red wine sauce, garlic mashed potatoes and sauteed vegetables

Layers crispy breaded eggplant with marinara, mozzarella cheese, grilled zucchini, yellow squash, spinach served with vegetable medley

Warm meatloaf with barbecue sauce on toasted white bread with cheddar cheese. Served with home fries.

Two Grilled skewers with diced swordfish, peppers, onions, and tomato in orange citrus sauce. Served with herb garlic rice and side salad.

Slow braised ground beef in a Guiness demiglace with smoked Gouda cheese and green peas. Served with sautéed vegetables.

Homemade lasagna layered with beef, mozzarella, and Parmesan. Served with a side salad and paired with balsamic vinaigrette.

Sautéed shrimp, baby clams, garlic, basil, baby arugula, and tomatoes tossed in linguini with a white wine sauce. Served with garlic bread.

Crispy panko crusted goat cheese balls in a warm honey sauce with sesame seeds, strawberries, fresh jalapeños, and crostini.

Grilled wild swordfish served with porcini mushroom risotto.

Home fries topped with braised pulled short rib, fresh jalapeño, diced tomato, and ranch dressing.

Slowly braised pork with jalapeño, bacon, onions, tomatoes, and basil. Served with white rice and vegetables.

Braised pulled chicken in a pink vodka sauce with green peas and mushrooms. Tossed with penne pasta and served with garlic crostini.

Pan-seared rainbow trout with lettuce, pico de gallo, avocado, pickled onions, and shredded cheese in flour tortillas. Served with tater tots, salsa, and sour cream.

Crispy home fries topped with braised pulled short rib, fresh jalapeño, curry sauce, and diced tomatoes.

Pulled dark and white chicken meat with mushrooms and green peas in an alfredo sauce with penne pasta. Served with garlic bread.

Flat bread with tomato salsa, shredded mozzarella, basil, beef pepperoni, and baby arugula. Drizzled with balsamic reduction.

Crispy tofu with peanut sauce, baby arugula, tomato, avocado, and mayo on a toasted brioche bun. Served with French fries.

8 oz pan-seared wagyu beef with provolone, truffle mayo, lettuce, tomato, and spicy pickle chips on a brioche bun. Served with home fries.

Sautéed shrimp with garlic, tomato, and basil in lemon butter. Tossed in linguini pasta and served with garlic bread.

Pan-seared salmon-crab cake over baby mesclun with sliced fennel, dates, strawberries, sliced green apples, and feta cheese. Paired with a ginger-soy vinaigrette

Homemade lasagna with layers of fresh pasta, beef, Mozzarella & Parmesan cheese served with a side of salad, ginger soy dressing.

Two crispy buffalo chicken eggrolls. Served with jalapeño-ranch dressing.

Classic creamy hummus with carrots, celery, tomatoes, black olives, and pitta bread.

Pastry crust, egg, spinach, bacon, and Cheddar cheese. Served with a side salad paired with balsamic dressing.

Tuna salad with sliced tomato and melted Swiss cheese on a toasted English muffin. Served with home fries.

4 oz pan-seared seabass with crispy prosciutto, baby greens, crispy goat cheese balls, fennel, green apple slices, and tomato. Paired with a ginger-soy vinaigrette.

Baked stuffed dates with gorgonzola cheese, wrapped with crispy prosciutto, drizzled with balsamic reduction on a bed of baby greens.

Topped with sauteed shrimp and served with crostini.

Grilled and diced ribeye steak with mushrooms and onions. Served with garlic crostini and Guinness-beer cheese.

Crispy lemon pepper chicken with Pepper Jack cheese, pickle, and jalapeño, and ranch dressing on a brioche bun. Served with home fries.

Jack Daniel’s BBQ pork finger ribs served with home fries and coleslaw.

Crispy beer-battered shrimp with jalapeño sausage, lettuce, tomato, and remoulade sauce in a warm hoagie roll. Served with tater tots.

Grilled 10 oz ribeye steak topped with gorgonzola butter. Served with truffle-Parmesan fries and sautéed spinach.

Homemade Jack Daniel’s BBQ pork ribs. Served with home fries and coleslaw.

Two beef dogs with beef chili, onion, and cheese on a potato roll. Served with home fries.

Crispy panko-crusted Cheddar, Pepper Jack, and gruyere cheese curds. Served with vodka sauce.

Crispy panko-crusted goat cheese balls in a warm honey sauce with sesame seeds, strawberries, and fresh jalapeños. Served with crostini.

Tortellini pasta with smoked gouda, mushroom, spinach, and chicken in vodka sauce. Served with garlic bread.

Two beef dogs with beef chili, onion, and cheese on potato rolls. Served with truffle-Parmesan tater tots.

Steak fries, mixed cheeses, jalapeño, green onion, diced tomato, and sliced pork belly. Served with jalapeño ranch dressing.

5 oz grilled ahi tuna served over a salad of baby greens, tomato, soy beans, burrata cheese, strawberries, and avocado. Paired with a ginger-soy vinaigrette.

Homemade Jack Daniel’s BBQ pork ribs. Served with home fries and coleslaw.

6oz grilled ribeye steak with caramelized onions, provolone cheese, lettuce, tomatoes and chipotle sauce on a fresh baked baguette. Served with French fries.

Grilled flour tortilla with melted shredded cheese, Pico de Gallo and braised short rib. Served with salsa and sour cream.

Tortellini pasta with shredded cheese, mushroom, spinach, and chicken in a vodka sauce. Served with garlic bread.

Served with crostini

Traditional stew with potato, carrot, onion, leek, and beef tenderloin tips. Served with Irish soda bread.

A warm blend of crème cheese, asiago cheese, artichoke, spinach, and leek topped with truffle oil bread crumbs. Served with crispy pita bread seasoned with old bay.

Crispy flour tortilla shell stuffed with baby greens, chipotle ranch, black bean, onion, shredded mixed cheese, and avocado. Topped with diced chicken salad.

3 oz pan-seared sirloin steak sliders with caramelized onions, provolone cheese, truffle mayo, chopped lettuce, tomato, and pickle on a mini potato bun. Served with sweet potato fries.

Pulled braised beef short ribs in two warm corn tortillas with lettuce, pico de gallo, avocado, and jalapeno ranch. Served with tater tots.

Crispy lemon pepper chicken with pepper jack cheese with coleslaw, fresh jalapenos, spicy pickle chips and jalapeno ranch dressing on a toasted brioche bun. Served with home fries.

Crispy pickle chips with panko, Parmesan-dill crust over a bed of baby greens and ranch dressing.

Panko crusted mozzarella cheese served with a side of vodka sauce.

Crispy fried chicken with pepper jack cheese, coleslaw, fresh jalapenos, spicy pickle chips and jalapeno ranch dressing all served on a toasted brioche bun. Served with French fries.

Warm meatloaf with BBQ sauce on toasted white bread with cheddar cheese. Served with French fries.

Slowly braised pork with jalapeno, bacon, onion, tomato, and basil. Served with white rice and sauteed vegetables.

Grilled ahi tuna with sliced bacon, sriracha mayo, baby greens, and avocado on a brioche bun. Served with tater tots

Pastry crust, egg, spinach, bacon, and Cheddar cheese. Served with a side salad paired with balsamic dressing.

Panko crusted mozzarella cheese served with a side of vodka sauce.

Crispy beer battered cauliflower tossed in our famous dynamite sauce over white rice, green onions and topped with crispy wontons.

Chopped steak, mayonnaise, provolone cheese, caramelized onions, lettuce and tomato on a fresh sub roll. Served with French fries.

Crispy pickle chips with panko, parmesan dill crust over a bed of baby greens & ranch dressing.

Pan seared shrimp in two warm tortillas with lettuce, pico de gallo, shredded cheese, cilantro, avocado, served with tater tots, salsa and sour cream.

Warm meatloaf with BBQ sauce in toasted white bread with cheddar cheese, served with home fries.

Crispy fried panko crusted shrimp served with fresh lemon wedge, tartar and cocktail sauce.

Served with crostini

Grilled boneless whole branzino with head and tail served with pico de gallo, and grilled zucchini and yellow squash.

Tuna salad with sliced tomato and melted Swiss cheese on a toasted English muffin. Served with home fries.

Sautéed salmon, cod, shrimp, mussels, lobster, chicken, andouille sausage, pepper, onion, and rice slowly cooked in a tomato-shrimp broth. Served with garlic bread.

Pan-seared branzino with a Parmesan-spinach-panko crust. Served with herb lemon risotto and mushrooms.

Two crispy empanadas stuffed with braised chicken, served with jalapeno-cilantro ranch dressing

Grilled ahi tuna, pork belly, short rib, and Asian coleslaw with jalapeno ranch on a brioche bun. Served with tater tots.

Diced chicken salad with lettuce and tomato on a brioche roll. Served with truffle Parmesan fries.

Beef meat sauce with potato dumplings and shredded mozzarella cheese. Served with garlic bread.

Crispy panko-herb crusted pork chop with baby greens, red onion, balsamic reduction, and Parmesan shaves.

Crispy beer-battered shrimp with jalapeno sausage, lettuce, tomato, and remoulade sauce in a warm hoagie roll. Served with tater tots.

Roasted Brussels sprouts with balsamic reduction, bacon bits, and bleu cheese crumble.

Pan-Seared crab cake with baby greens, tomato, and remoulade sauce on a toasted brioche bun. Served with tater tots.

Crispy flour tortilla shell stuffed with baby greens, chipotle ranch, black beans, onions, shredded mixed cheese, avocado, and diced chicken salad.

Warm meatloaf with BBQ sauce and Cheddar cheese on toasted white bread. Served with home fries.

Sautéed beef tenderloin tips with mushrooms and caramelized onions in a red wine demiglace. Served with garlic mashed potatoes and sautéed spinach.

Grilled marinated steak, chicken breast, and shrimp over sautéed peppers and onions with fajita seasoning. Served with refried beans, rice, avocado, salsa, sour cream, and flour tortillas.

Two tacos of pan-seared shrimp with lettuce, pico de gallo, shredded cheese, cilantro, and avocado. Served with tater tots, salsa, and sour cream.

Tuna salad, sliced tomato, and melted Swiss cheese on a toasted English muffin. Served with home fries.

Flat bread with tomato salsa, shredded mozzarella, basil, pepperoni, baby arugula, and topped with balsamic reduction.

Red roasted beets over baby greens, crispy goat cheese, toasted almonds, cherry tomatoes, and grilled ahi tuna. Paired with balsamic dressing.

Grilled New Zealand bone in lamb chops. Served with a loaded baked potato and sauteed baby spinach.

Ravioli stuffed with fontina, ricotta, pecorino Romano, and Parmesan in a pink vodka sauce. Topped with Parmesan shaves and served with garlic bread.

Baked stuffed dates with gorgonzola cheese, wrapped with bacon, drizzled with balsamic reduction on a bed of baby greens.

Pan seared salmon cake with crab meat on a toasted brioche bun, baby green, Cajun mayo, bacon, avocado, served with fries.

Three pieces of chicken served with mashed potatoes and sauteed vegetables.

Half rotisserie rub chicken served with BBQ sauce, served with a side salad and home fries.

Pan seared salmon cake with crab meat on a toasted brioche bun, baby green, Cajun mayo, bacon, avocado, served with fries.

Crispy saffron risotto balls stuffed with ham and mozzarella cheese. Served with pink vodka sauce.

Slow cooked and diced knockwurst, chicken, ham, link sausage, shrimp, peppers, and onions in a spicy tomato sauce over fettuccine pasta. Served with garlic bread.

Pulled dark and white chicken meat in a creamy alfredo sauce with green peas and mushroom. Tossed with fettuccini pasta and served with garlic bread.

Grilled traditional Irish pork banger served with garlic mashed potatoes, mushy peas, and a red wine reduction.

Grilled knockwurst and bratwurst served with sauerkraut, pub mustard, and warm potato salad tossed with smoked bacon, apple cider vinegar, and onions.

Crispy breaded and pounded veal served with red wine sauce, sauteed vegetables, and warm potato salad tossed with smoked bacon, apple cider vinegar, and onions.

Slow braised beef topped round in demiglace sauce. Served with mashed potatoes, and a braised red cabbage salad with onion and green apple.

Slow cooked and diced knockwurst, chicken, ham, link sausage, shrimp, peppers, and onions in a spicy tomato sauce over fettuccini pasta. Served with garlic bread.

Grilled flank steak with garlic mashed potatoes and sauteed spinach. Served with red wine sauce.

Tuna salad, sliced tomato, and melted smoked gouda on a toasted English muffin. Served with home fries.

Pounded, panko-crusted veal topped with melted mozzarella and marinara. Served with fettuccini pasta in marinara.

Dark and white pulled chicken meat in a cream sauce with casseroled vegetables and potatoes. Topped with baked puff pastry dough.

Homemade Jack Daniel’s BBQ pork ribs. Served with home fries and coleslaw

Thinly sliced marinated pork with butter bibb lettuce, avocado, coleslaw, jalapeño, and smoked gouda cheese. Served with home fries.

Slowly braised beef and pork in a tomato-wine sauce. Tossed with fettuccini pasta and topped with Parmesan shaves. Served with garlic bread.

Served with crostini

Classic creamy hummus served with carrots, celery, tomatoes, and warm pitta bread.

Pan-seared chicken breast with mushrooms, Swiss cheese, and marsala wine sauce. Served with garlic herb smashed red potatoes and sauteed spinach.

Grilled and diced lamb chops with tzatziki, lettuce, cucumber, tomato, red onion, and feta cheese on a warm pitta bread. Served with potato salad.

Cheese stuffed baked pasta in pink vodka sauce with mushrooms, spinach, and melted mozzarella cheese. Served with garlic bread and potato salad.

Baked salmon in a puff pastry dough. Served with garlic herb smashed red potatoes and sauteed vegetables.

Half rotisserie rub chicken served with BBQ sauce, garlic mashed potatoes, and sauteed mixed vegetables.

Crispy lemon-butter chicken with sauteed jalapenos, peppers, and onion over steak fries with spice bag seasoning. Served with curry sauce.

Sliced slow roasted turkey breast served with gravy, mashed potatoes, butternut squash, and sauteed brussels sprouts.

Thinly sliced and grilled marinated flank steak with caramelized onions, Swiss cheese, lettuce, tomato, and mayo on a toasted hoagie roll. Served with home fries.

Pan seared scallops with lemon butter, served with mashed potatoes and spinach with caramelized onions and corn.

Penne pasta in a lobster butter sauce tossed with penne pasta and Maine lobster, green onions, balsamic reduction and garlic bread.

Three pieces of fried chicken served with mashed potatoes and sauteed vegetables.

Crispy lemon pepper chicken with Pepper Jack cheese, hot pickle chips, and jalapeño ranch on a brioche bun. Served with home fries

Grilled lamb chops served with a red wine sauce, mashed potatoes, and a sauteed vegetable medley.

Creamy buffalo chicken dip, topped with truffle panko crumbs, served with crispy seasoned pita chips.

Slow roast turkey breast sliced with gravy, served with mashed potatoes and sauteed green beans.

Tri-color Ricotta cheese stuffed tortellini pasta with diced roasted chicken, mushrooms and spinach in a vodka pink sauce, topped with shredded mozzarella cheese and garlic bread.

Pan seared crab cake on a toasted brioche bun, baby greens, tomato, remoulade sauce, served with tater tots.

Jalapeños stuffed with buffalo chicken, melted shredded cheese, and bacon bits. Drizzled with balsamic reduction.

Sauteed and diced chicken with garlic, tomato, basil, and spinach in a white wine sauce. Tossed with linguini pasta and served with garlic bread.

Sauteed salmon, cod, shrimp, mussels, chicken, jalapeno sausage, pepper, onion, and rice slowly cooked in a shrimp-tomato broth. Served with garlic bread.

Thinly sliced pastrami with Swiss cheese and thousand island dressing on toasted marbled rye. Served with home fries.

Maine lobster stuffed raviolis with sauteed shrimp in a fresh tomato sauce, served with garlic bread.

Crispy shrimp, and baby greens wrapped with shredded phyllo dough. Served with pineapple sauce.

Home fries drizzled with chicken-bacon-ranch dip.

Two warm flour tortillas filled with braised pork, bacon, jalapenos, cilantro, pico de gallo, shredded cheese, salsa, and sour cream. Served with home fries

Pan-seared crab cake with baby greens, tomato, and remoulade sauce on a toasted brioche bun. Served with tater tots.

Tri-color tortellini stuffed with ricotta cheese served with diced roasted chicken, mushroom, and spinach in a pink vodka sauce. Topped with shredded mozzarella cheese and served with garlic bread.

Flavors: Buffalo, BBQ, Old Bay, Sweet Garlic Chili, Bourbon Jack. Served with Carrots, Celery and your choice of Bleu Cheese or Ranch

served with carrots, celery, and your choice of bleu cheese or ranch.

served with carrots, celery, and your choice of bleu cheese or ranch.

One pound of grilled traditional wings tossed with sesame-hot honey jalapeño sauce. Served with coleslaw and your choice of bleu cheese or ranch.

Crispy panko-crusted goat cheese balls in a warm honey sauce with sesame seeds, strawberry, fresh jalapeño, and crostini.

Traditional Irish Pork Sausage wrapped with puff pastry. Served with honey mustard.

Crispy halved eggrolls filled with thinly sliced beef, mushrooms, peppers, onions, cabbage, carrots, and Swiss cheese. Paired with a house-made sauce.

Crispy coconut shrimp served on a bed of baby greens. Paired with a warm pineapple sauce.

A warm blend of cream cheese, Bluepoint crab meat, and spinach. Topped with panko bread crumbs, Parmesan cheese, and truffles. Served with garlic bread.

Cauliflower florets hand-dipped in beer batter, fried then tossed in a sweet Thai chili sauce.

Sautéed mussels with prosciutto, diced tomatoes, fresh jalapeño, garlic, and basil in a tomato-shrimp broth. Served with toasted bread.

Crispy Parmesan crusted potato balls filled with bacon, Monterey Jack, cheddar, and green onions. Paired with chipotle ranch sauce.

Fried golden dumplings filled with a mix of pork, chicken, and vegetables. Paired with soy sauce.

Flash fired calamari paired with a tangy tomato-zucchini sauce and pesto aoli.

Fried shrimp tossed in a savory dynamite sauce topped with green onions and crispy wontons. Served on a bed of coleslaw.

Crispy halved Potatoes topped with melted Monterey Jack and cheddar topped with bacon and green onions. Served with Sour Cream.

Baked soft pretzels served with jalapeño beer cheese sauce and honey mustard.

Sliced white onions hand-dipped in beer batter and fried. Served with southern comeback sauce.

Waffle fries topped with melted Monterey Jack and cheddar. Paired with a side of Ranch.

Tortilla chips layered with chili, melted Monterey Jack, and cheddar then topped with tomatoes, green onions, and jalapeño. Paired with fresh salsa and sour cream.

Crispy Parmesan crusted saffron risotto balls filled with ham and mozzarella cheese. Paired with marinara sauce.

Grilled chicken breast topped with bacon, spinach, Swiss cheese, American cheese, and spicy Cajun sauce. Served on toasted sourdough.

Thinly sliced beef with caramelized onions, lettuce, tomatoes, avocado, a mixed cheese blend, and chipotle ranch wrapped in a warm flour tortilla.

grilled, marinated chicken with lettuce, tomato, cucumber, and onion topped with feta cheese and tzatziki sauce. Served in a warm pita bread.

Diced, grilled chicken breast mixed with lettuce, tomato, and chipotle ranch sauce. Served on a warm flour tortilla.

Slow roasted pork loin marinated with white onions topped with salami, pickles, Swiss cheese, and spicy mustard. Served on a toasted hoagie roll.

Grilled chicken breast topped with spinach, roasted peppers, provolone, and pesto. Served on toasted sourdough.

Warm thinly sliced corn beef with sauerkraut, Swiss cheese, and Thousand Island dressing on toasted marbled rye bread.

Half-pound beef patty on toasted marbled rye bread with caramelized onions, cheddar cheese, truffle mayo, and Thousand Island dressing.

Ground beef in a sweet tomato chili sauce on a toasted brioche bun. Paired with coleslaw.

Sliced ribeye steak marinated with white onions and topped with Swiss cheese. Served on a toasted hoagie roll and paired with a side of au jus.

Fried chicken breast topped with lettuce, pickle, tomato, Swiss cheese, and mild chipotle sauce. Served on toasted ciabatta bread.

Thinly sliced turkey breast topped with lettuce, bacon, tomato, avocado, and mayo Served on toasted white bread.

Roasted salmon topped with bacon, mixed greens, avocado, and Cajun mayo. Served on a toasted brioche bun.

Warm thinly sliced brisket topped with sriracha, red onion, bacon, coleslaw, cheddar, and Thousand Island dressing served on a brioche bun.

Two beef dogs with beef chili, onion, and cheese on potato rolls.

Baby mixed greens, mandarin orange, raisins, tomato, and feta cheese. Paired with ranch.

Mixed greens, diced tomatoes, grilled corn, black beans, sliced avocado, and seasoned crispy tortilla strips. Paired with creamy cilantro dressing.

Mixed greens, diced tomatoes, chopped avocado, crispy bacon, onions, diced hard-boiled egg, and blue cheese crumble. Paired with ranch.

Fresh romaine lettuce hearts tossed in a creamy Caesar dressing. Topped with house-made croutons, tomatoes, and shaved Parmesan.

Half-pound pan-seared wagyu beef with provolone, truffle mayo, lettuce, tomato, and pickle.

Half-pound beef patty with melted Pepper Jack cheese, lettuce, tomatoes, fresh jalapeño, corn caramelized onions, crispy prosciutto, a fried egg, potato chips, jalapeño sausage, and sriracha aioli.

Half-pound beef patty, topped with melted American cheese, lettuce, tomato, pickles, and mayo.

Half-pound beef patty topped with melted American cheese, lettuce, tomato, pickles, and mayo.

Three sliders with American cheese, lettuce, tomato, pickles, and mayo.

Angel hair noodles tossed in a basil marinara sauce and topped with fresh Parmesan. Served with garlic bread.

Egg noodles with braised beef tenderloin tips, mushrooms, and caramelized onions in a white wine and demi-glace sauce. Topped with sour cream and vegetables.

Braised beef short ribs and mushrooms in a red wine demiglace. Served over homemade potato dumplings and a side of garlic bread.

Fettuccine with sautéed shrimp and mushrooms tossed in a spicy Cajun cream sauce topped with fresh Parmesan. Served with garlic bread.

Fettuccine with chicken, spinach, and Roma tomatoes tossed in a pesto sauce. Topped with fresh Parmesan and served with garlic bread.

Fettuccine tossed with slow cooked diced knockwurst, chicken, ham, pork sausage, shrimp, peppers, and onions in a spicy tomato sauce. Served with garlic bread and topped with fresh Parmesan.

Seasoned rice with sliced Bulgogi ribeye steak marinated with onions and topped with spinach, julienned carrots, and seasoned cucumbers. Finished with a fried egg and paired with gochujang sauce.

Grilled chicken in our Galbi marinade topped with pickled onions and served on butter lettuce. Paired with peanut sauce and a spicy Thai sauce.

Beer battered cod fish filets served with fries. Paired with coleslaw, tartar sauce, and a lemon wedge.

A large grilled flour tortilla filled with shredded Monterey Jack, cheddar, pico de gallo, and spring onions. Paired with sour cream and fresh salsa.

Pounded chicken breast in a caper sauce finished with lemon butter. Served with your choice of two sides.

Slow cooked, dark and white chicken with mushroom, onion, and peas in a tangy curry sauce. Served with herb rice, chutney, and sautéed vegetables.

Sautéed, diced chicken with teriyaki sauce over white rice and sautéed vegetables.

Meatloaf in a red wine sauce. Served with garlic mashed potatoes and sautéed vegetables.

10 oz charcoal grilled ribeye steak topped with herb-lemon butter. Served with your choice of two sides.

Grilled Salmon in an orange citrus glaze. Served with your choice of two sides

With melted cheddar and red onions

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Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.