Not Your Average Joes

Peanut butter, banana, soy milk, chocolate protein powder and a dash of cinnamon.

Fresh strawberries, blueberries and raspberries with all-natural pomegranate juice.

Fresh mangoes, pineapples and all-natural passion fruit juice.

Oreos blended with vanilla ice cream.

Crispy corn tortillas layered with chipotle braised chicken and melted pepper jack, with cumin sour cream and avocado corn salsa.

Lightly fried in tempura batter, with harissa aioli, teriyaki glaze and pickled ginger.

Hand-breaded and tossed with our addictive mango-buffalo barbecue sauce. Served with pineapple-jalapeno salsa and blue cheese dip.

Rice wrappers filled with asparagus, basil, mint, cucumbers, carrots, rice noodles, cilantro pesto, chilled and served with peanut dipping sauce.

Great Hill blue cheese, country bacon, arugula, caramelized onions and balsamic reduction.

Served chilled with oranges, sugar snap peas, carrots, chopped peanuts and with a tangy sesame-ginger vinaigrette.

Joe's take on potstickers, bursting with flavor and in a citrus-soy sauce.

Japanese chili-spiced crispy wontons topped with rare-seared, sesame-crusted tuna, pickled ginger and wasabi aioli. May be cooked to order, please specify in special instructions.

Pulled chicken, mozzarella, pepper Jack, caramelized onions, roasted peppers, chipotle sour cream and with pineapple-jalapeno salsa.

With smoky whipped feta and pickled veggies on sweet brioche rolls.

Crispy fried with provolone and American, caramelized onions and spicy Chinese mustard.

Pecan sage pesto, roasted butternut squash, Brussels sprout leaves, caramelized onions and smoked mozzarella.

Grilled flank steak with toasted jalapeno cornbread, bibb lettuce, julienne apples, dried cranberries, shredded smoked Gouda and in a cider vinaigrette.

Arugula and romaine topped with blue cheese, grilled chicken, country bacon, avocado, fresh grilled corn, tomatoes, eggs and choice of dressing.

Our version with pulled chicken, Granny Smith apples, craisins, red grapes, candied pecans, smoked mozzarella and romaine with creamy sherry vinaigrette.

Romaine tossed with lemon-garlic dressing, pizza crisps and shaved Romano cheese.

Parmesan-crusted chicken with balsamic marinated strawberries, fresh mozzarella, pickled red onions, romaine and organic greens with creamy basil dressing.

Biscotti-crushed goat cheese served warm over Olivia's organic greens with raspberries, caramelized pecans and raspberry vinaigrette.

Seared rare with black pepper and toasted sesame seeds, with an orange-sesame vinaigrette-dressed napa cabbage, jicama and mango slaw.

Olivia's organic greens, roasted tomatoes and blue cheese, tossed with extra-virgin lemon vinaigrette.

A cup of the chef's daily soup and a house, Caesar or Not Your Average House Salad. Please contact restaurant for today's soup.

Red wine poached pears, blue cheese, candied pecans, country bacon, avocado, fresh grilled corn, tomatoes, eggs and choice of dressing.

A traditional version, rich with quahogs, bacon and potatoes.

Please contact restaurant for chef's daily soup.

Joe's ever-so-popular creamy tomato soup.

Red wine poached pears, blue cheese, candied pecans, dried cranberries, baby spinach and crispy onion strings with warm maple vinaigrette.

Warmed goat cheese over Olivia's organic greens with raspberries, candied pecans and raspberry vinaigrette.

Olivia's organic greens, roasted tomatoes and blue cheese with lemon vinaigrette.

Granny Smith apples, craisins, grapes, pecans, smoked mozzarella and romaine with creamy sherry vinaigrette.

Romaine tossed with lemon-garlic dressing, with pizza crisps and shaved Romano cheese.

Iceberg lettuce, red onions, cucumbers, tomatoes, carrots, shredded mozzarella and choice of dressing.

With house-made croutons and melted Swiss.

With grilled radicchio, mozzarella and Gorgonzola cheeses. Our fresh dough is hand-stretched and baked.

With red onions, smoked mozzarella, scallions and BBQ sauce. Our fresh dough is hand-stretched and baked.

Crispy chicken tenders tossed in our mango-buffalo BBQ sauce with mozzarella, scallions and blue cheese dressing. Our fresh dough is hand-stretched and baked.

Fresh mozzarella, roasted tomatoes, garlic, basil, extra-virgin olive oil and freshly grated Romano. Our fresh dough is hand-stretched and baked.

Our classic tomato and cheese pizza. Our fresh dough is hand-stretched and baked.

California pistachios, fresh rosemary, slivered red onion, Parmesan, mozzarella, Asiago and extra-virgin olive oil. Our fresh dough is hand-stretched and baked.

Pulled chicken, grilled corn, red onions, poblano peppers, mozzarella and chipotle sour cream. Our fresh dough is hand-stretched and baked.

Marinated and grilled flank with smoky whipped feta, arugula and sweet and sour peppers and wrapped in freshly grilled flat bread with hand-cut bistro fries.

Melted fresh mozzarella with marinated tomatoes, grilled chicken, basil aioli and arugula, on ciabatta, with hand-cut fries or organic greens. Vegetarian version with extra mozzarella and marinated tomatoes available.

With country bacon, lettuce, tomato and mayonnaise, on ciabatta with hand-cut fries or organic greens.

Hand formed, served on a toasted roll and with hand-cut fries or organic greens.

With blue cheese, country bacon, caramelized onions and arugula, with hand-cut fries or organic greens.

Hand-formed and topped with cheddar, our BBQ sauce and a pile of onion strings.

House made with feta and spinach, ziziki sauce and a Mediterranean salad.

House made with brown rice, black beans and caramelized onions, topped with cheddar, barbecue sauce, with hand-cut fries or organic greens.

Grilled corn tortillas, crispy fried or sauteed shrimp, black bean mango salsa, shredded lettuce and chipotle aioli.

Pan-seared chicken breasts in a lemony cream sauce, with capers and diced tomatoes. Served over fettuccine with sauteed green beans.

Pulled chicken with pepper jack, caramelized onions and fresh corn, wrapped in handmade tortillas, sprinkled with cotija cheese and pepita seeds and served with yellow rice with black beans.

Peanut sauce glazed chicken over chilled lo mein noodle, with cucumbers, mangoes, tomatoes, red onions, peanuts and tossed in a sesame-ginger vinaigrette.

Fresh pappardelle pasta in a sherry mushroom cream sauce with roasted butternut squash and pulled chicken.

With butternut squash cannelloni. Pan-seared chicken breast with a cranberry-teriyaki glaze, house-made butternut squash cannelloni and sauteed spinach.

Andouille sausage, tasso ham, Mello's spicy linguica, shredded chicken, shrimp, veggies and rice simmered in a cajun-spiced tomato broth.

With grilled asparagus, summer vegetable and your choice of quinoa mango salad.

Chicken breasts in a three mustard marinade, hand breaded with panko bread crumbs and pan seared. Served with sauteed green beans and garlic mashed potatoes.

Fresh mozzarella stuffed meatloaf, with roasted corn, carrot and green bean confetti, with mashed potatoes and BBQ gravy.

Pan seared and served with garlic mashed potatoes and herb roasted carrots.

Grilled, served with sauteed green beans and garlic mashed potatoes. May be cooked to order, specify in special instructions.

Chicken breasts crusted with pecans, pan seared and brushed with Carolina mustard. Served with chipotle sweet potato mash and garlicky sauteed spinach.

Grilled, served with green beans and garlic mashed potatoes.

With jasmine rice pilaf and grilled asparagus.

With choice of fries, vegetable or fresh fruit.

Pasta in our creamy cheese sauce.

Hand formed with choice of french fries, vegetable or fresh fruit.

Kid's version of the Joe Schmo, our classic tomato and cheese pizza.

With choice of french fries, vegetable or fresh fruit.

With a delicious cream cheese frosting and caramel sauce. Gluten-free.

Joe's take on a New Orleans classic: brown sugar and rum soaked brioche, bananas and white chocolate. Served warm with vanilla ice cream, chocolate and caramel sauces.

Joe's claim to fame: peanut butter and chocolate chunks folded into vanilla ice cream and rolled in Oreo cookie crumbs. Topped with fresh whipped cream and drizzled with hot chocolate and caramel sauces.

Joe's mom's recipe with raspberry sauce and fresh whipped cream.

Fresh berries with Ciao Bella raspberry sorbet.

Served warm with a gooey chocolate center, hot chocolate sauce and vanilla ice cream.