• Virginia
  • Leesburg
  • Dock at Lansdowne

Dock at Lansdowne

(571) 333-4747
  • 19286 Promenade Dr, Leesburg, VA 20176
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  • American ,  Seafood
(571) 333-4747
  • Main
  • Lunch
  • Brunch
  • Appetizers
    • Oysters on the Half Shell $2

      seasonal variety

    • Asian Tuna $9

      over chinese slaw with ponzu sauce

    • Buttermilk Crispy Fried Shrimp $9

      with chili lime dipping sauce

    • Rope Cultured Maine Mussels $9

      provençal style with grilled ciabatta

    • Grilled Portabella $8

      portabella, asparagus, yellow tomato & marinara sauce

    • Zucchini Fritti $8

      with pomodoro sauce and fresh lemon

    • Blue Crab Dip $9

      with homemade bagel chips

    • Blackened Shrimp $9

      over olive polenta with creole mustard sauce

    • Hot House Bruschetta $8

      vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction

    • Bleu Cheese Chips $7

      house made potato chips with warm bleu cheese

    • Salt & Pepper Calamari $8

      with fresh tomato basil sauce

    • "Dockside" Appetizer Platter $22

      Choose any three appetizers

  • Special Events - Early Bird Special
    Monday Through Friday 4-6pm
    • Parmesan Rainbow Trout $11

    • Fish & Chips $11

    • Basil Crusted Chicken $11

    • Pork Chops $11

    • Cajun Spiced Chicken $11

    • Filet Pasta $11

    • Grilled Vegetable Plate $11

  • Salads
    All salads add steak, chicken or shrimp $5
    • Tuscan Caesar Salad $6

      chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes

    • The Wedge $6

      iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes

    • Mixed Green Salad $7

      with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette

    • Applewood Spinach Salad $8

      with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing

    • Smoked Salmon Salad $12

      over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette

    • Asian Fried Shrimp Salad $12

      over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots and red peppers in a soy vinaigrette

    • Marinated Steak Salad $12

      over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette

    • Honey-Lime Chicken Salad $12

      over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing

    • Pan Seared yellow Fin Tuna Salad $12

      lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette

    • The Dock's Chef Salad $11

      over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing

  • Soup
    • Blue Crab & Corn Chowder $4

      with sweet corn and farm house potatoes

    • Lobster Bisque $6

  • Sides
    • Cauliflower Mashed

    • Asparagus

    • Broccoli

    • Mashed Potatoes

    • French Fries

    • House-made Linguini

      with marinara

    • Green Beans

      with bruschetta tomatoes

  • Hand Held Creations
    All sandwiches served with lettuce, tomato and french fries.
    • Chop House Burger $8

      with Virginia baked ham, chopped cheddar and BBQ sauce

    • Bleu Cheese Burger $1

      with applewood bacon $8 add mushrooms

    • The Dock BLT $13

      Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast

    • Chicken Caprese $8

      with vine-ripened tomatoes, baby arugula and fresh mozzarella

    • Po Boy Sandwich $8

      corn-meal crusted oysters or shrimp with pommery sauce

    • Gulf Coast Grouper

      grilled or blackened with cilantro aioli and baby arugula

  • Just For Kids
    Children 12 and under please All items include unlimited drink
    • Grilled Cheese $3

    • Grilled Chicken Breast $6

    • Hamburger or Cheeseburger $4

    • Grilled Shrimp $6

      over linguini

    • Linguini $5

      with tomato sauce

    • Grilled Salmon $5

    • Grilled Filet Mignon $7

    • Fish & Chips $5

    • Chicken Tenders $5

  • Fresh Fish Simply Grilled or Blackened
    Healthy Selections with your choice of side
    • Idaho Rainbow Trout $16

    • Costa Rica Mahi Mahi $17

    • East Coast Swordfish $19

    • Chilean Sea Bass

    • YellowFin Tuna $19

    • P. E. I. Jumbo Sea Scallops $21

    • Canadian Salmon $17

    • Black Grouper

  • Fresh From The Boat
    More Healthy Selections. Oscar style JUMBO LUMP CRAB with asparagus and house bearnaise with any item add $3
    • Jumbo Lump Crab Cakes

      with stone-ground mustard aioli and choice of side

    • Beer Batter Fish & Chips $14

      with malt vinegar and old bay tartar sauce

    • Fried Shrimp or Oyster Platter $14

      with french fries and cocktail sauce

    • Parmesan Rainbow Trout $16

      over asparagus with lemon beurre blanc

    • Grilled Seafood Platter $21

      Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce

    • Macadamia Mahi Mahi $17

      over cauliflower mash with tarragon butter sauce

    • Swordfish Tapenade $19

      mixture of green and black olives, roasted red peppers with cauliflower mash

    • Chili Lime-Glazed Jumbo Sea Scallops $21

      with marinated tomatoes over linguini in a lobster cream sauce

    • Hickory Grilled Salmon $17

      over spinach risotto with a tomato fondue

    • Ahi Tuna $19

      with seaweed salad, pickled ginger, wasabi and soy sauce

    • Shrimp Scampi $17

      with asparagus and tomatoes over homemade linguini in a garlic butter sauce

  • Dock House Specialties
    • Hickory Smoked Filet Mignon $22

      over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3

    • Half Roasted Chicken $13

      over mashed potatoes with key west sauce

    • Chipotle Glazed Pork Chops $16

      over mashed potatoes with house made cranberry sauce

    • Linguini Pescatore $17

      with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini

    • Basil Crusted Chicken $14

      with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini

    • Surf and Turf Dock Style $25

      Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side

    • Bleu Cheese NY Strip $24

      over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi

    • Grilled Vegetable Platter $13

      portabella mushroom, asparagus, roasted red peppers over homemade linguini

    • Cajun Spiced chicken $14

      over linguini alfredo

    • Sauteed Filet Pasta $14

      sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce

  • Desserts
    • Hot Fudge Sundae $6

      with candied pecans, hot fudge and fresh whipped cream

    • Chocolate Mousse Cake $6

      with a layered brownie crust with chocolate mousse filling

    • White chocolate Bread Pudding $6

      with Jim Beam sauce and shaved white chocolate

    • Key Lime Pie $6

      with vanilla wafer crust and raspberry sauce

    • Hot Chocolate Cake $6

      with a liquid chocolate ganache center and vanilla bean ice cream

    • Warm Apple Pie A La Mode $6

      warm apple pie with ice cream and caramel sauce

    • Creme Brulee $6

      baked vanilla custard with caramelized sugar and seasonal fruit

    • The Dock Dessert Sampler $6

      Strawberry Shortcake, Key Lime Pie, Chocolate Mousse

  • Desserts
    • Hot Fudge Sundae $6

      with candied pecans, hot fudge and fresh whipped cream

    • Chocolate Mousse Cake $6

      with a layered brownie crust with chocolate mousse filling

    • White chocolate Bread Pudding $6

      with Jim Beam sauce and shaved white chocolate

    • Key Lime Pie $6

      with vanilla wafer crust and raspberry sauce

    • Hot Chocolate Cake $6

      with a liquid chocolate ganache center and vanilla bean ice cream

    • Warm Apple Pie A La Mode $6

      warm apple pie with ice cream and caramel sauce

    • Creme Brulee $6

      baked vanilla custard with caramelized sugar and seasonal fruit.

    • The Dock Dessert Sampler $6

      Strawberry Shortcake, Key Lime Pie, Chocolate Mousse

  • Appetizers
    • Oysters on Half Shell $2

      seasonal variety

    • Asian Tuna $8

      over chinese slaw with ponzu sauce

    • Buttermilk crispy Fried Shrimp $8

      with chili lime dipping sauce

    • Rope Cultured Maine Mussels $8

      provencal style with grilled ciabatta

    • Grilled Port abella Stacker $8

      portabella, asparagus, yellow tomato & marinara sauce

    • Zucchini Friti $7

      with pomodoro sauce and fresh lemon

    • Blue crab dip $9

      with homemade bagel chips

    • Hot house Bruscheta $8

      vine ripened tomatoes, roasted red peppers with fresh mozzarella & grilled ciabatta drizzled with balsamic reduction

    • Bleu cheese chips $7

      house made potato chips with warm bleu cheese

    • Salt & Peper Calamari $8

      with fresh tomato basil sauce

    • "Dockside" Appetizer Platter $21

      Choose any three appetizers

  • Salads
    All salads add steak, chicken or shrimp $5
    • Tuscan Caesar Salad $6

      chopped romaine with sourdough croutons, reggiano parmesan & bruschetta tomatoes

    • The Wedge $6

      iceberg lettuce with chopped bleu cheese, crispy bacon, and tomatoes

    • Mixed Gren Salad $7

      with warm goat cheese, dried cranberries, tomatoes, croutons in a champagne vinaigrette

    • Aplewood Spinach Salad $8

      with applewood bacon, candied pecans, red onions, eggs, fresh gala apples, and warm bacon dressing

    • Smoked Salmon Salad $12

      over field greens, red & yellow bruschetta tomatoes, with croutons in a soy vinaigrette

    • Asian Fried Shrimp Salad $12

      over field greens, marinated tomatoes, mangos, fried wontons, Napa cabbage, carrots nd red peppers in a soy vinaigrette

    • Marinated Steak Salad $12

      over field greens, bleu cheese, onion straws, tomatoes, croutons and a balsamic vinaigrette

    • Honey-Lime Chicken Salad $12

      over field greens with tortilla strips, tomatoes, carrots and red peppers with a honey-lime dressing

    • Pan Seared yellow Fin Tuna Salad $12

      lightly spiced tuna over field greens with napa cabbage, crispy noodles, carrots, and bean sprouts in a sesame-soy vinaigrette

    • The Dock's Chef Salad $11

      over chopped romaine, grilled chicken , smoked bacon, eggs, tomatoes, chopped cheddar, and avocados with buttermilk herb dressing

  • Soup
    • Blue Crab & Corn chowder $4

      with sweet corn and farm house potatoes

    • Lobster Bisque $6

    • Soup & Salad Combo $8

      Your choice of Wedge or Caesar or Mixed Green salad

    • Soup & Half Sandwich $8

      Your choice of French Dip, BLT, Reuben, Chicken Sandwhich or Grilled Cheese

  • Sides
    • Cauliflower Mashed

    • Asparagus

    • Broccoli

    • Mashed Potatoes

    • French Fries

    • House-made Linguini

      with marinara

    • Green Beans

      with bruschetta tomatoes

  • Just For Kids
    Children 12 and under please All items include unlimited drink
    • Grilled Cheese $3

    • Chicken Tenders $5

    • Grilled Salmon or Fish & Chips $5

    • Grilled Filet Mignon $7

    • Grilled Chicken Breast $6

    • Hamburger or Cheeseburger $4

    • Grilled Shrimp $6

      over linguini

    • Linguini $5

      with tomato sauce

  • Hand Held Creations
    All sandwiches served with lettuce, tomato and french fries.
    • Chop house burger $8

      with Virginia baked ham, chopped cheddar and BBQ sauce

    • Bleu Cheese Burger $8

      with applewood bacon, add mushrooms $1

    • The Dock BlT $13

      Your choice of tuna or salmon with applewood bacon, lettuce and tomato on texas toast

    • Chicken Caprese $8

      with vine-ripened tomatoes, baby arugula and fresh mozzarella

    • The Dock Reuben $8

      corned beef, thousand island dressing, swiss cheese, sauerkraut on marble rye

    • French Dip $8

      choice aged beef, sauteed onions and mushrooms with au jus and provolone cheese

    • Crabcake "Hand Held"

      with stone-ground mustard aioli

    • BLT $6

      applewood bacon, lettuce and tomato on texas toast

    • Po Boy Sandwich $8

      Corn-meal crusted oysters or shrimp with pommery sauce

    • BIG Grilled Cheese $6

      Add tomato, ham or bacon $2

    • Gulf Coast Grouper

      grilled or blackened with cilantro aioli and baby arugula

  • Fresh Fish Simply Grilled or Blackened
    Healthy Selections with your choice of side
    • Idaho Rainbow Trout $11

    • Costa Rica - Mahi Mahi $12

    • East Coast Swordfish $12

    • Chilean Sea Bass

    • Yellow Fin Tuna $12

    • P. E. I. Jumbo Sea Scallops $14

    • Canadian Salmon $12

    • Black Grouper

  • Fresh from the Boat
    More Healthy Selections, Oscar style JUMBO LUMP CRAB with asparagus and house bearnaise with any item add $3
    • Beer Batter Fish & Chips $11

      with malt vinegar and old bay tartar sauce

    • Jumbo Lump Crab Cakes

      with stone-ground mustard aioli and choice of side

    • Fried Shrimp or Oyster Platter $12

      with french fries and cocktail sauce

    • Parmesan Rainbow Trout $11

      over asparagus with lemon beurre blanc

    • GrilLed Seafood Platter $15

      Salmon, Shrimp, Scallops with choice of side and 3 different sauces chili lime glaze, tomato fondue, and lemon butter sauce

    • Macadamia Mahi Mahi $12

      over cauliflower mash with tarragon butter sauce

    • Swordfish Tapenade $12

      mixture of green and black olives, roasted red peppers with cauliflower mash

    • Chili Lime-Glazed Jumbo Sea Scallops $14

      with marinated tomatoes over linguini in a lobster cream sauce

    • Hickory Grilled salmon $12

      over spinach risotto with a tomato fondue

    • Ahi Tuna $12

      with seaweed salad, pickled ginger, wasabi and soy sauce

    • Shrimp Scampi $13

      with asparagus and tomatoes over homemade linguini in a garlic butter sauce

  • Dock House Specialties
    • Hickory Smoked Filet Mignon $14

      over mashed potatoes with marinated mushrooms and house-made bearnaise, add crabmeat $3

    • Chipotle Glazed Pork Chops $11

      over mashed potatoes with house made cranberry sauce

    • Linguini Pescatore $13

      with shrimp, scallops and mussels in a lobster tarragon sauce over fresh linguini

    • Basil Crusted Chicken $11

      with vine ripened tomatoes, fresh mozzarella, and mushrooms over house made linguini

    • Cajun Spiced Chicken $11

      over linguini alfredo

    • Surf and Turf Dock Style $25

      6oz Filet Mignon and Jumbo Lump Crab Cake or Grilled Shrimp with your choice of side

    • Bleu Cheese NY Strip $14

      over mashed potatoes topped with bleu cheese tobacco onions and cabernet demi

    • Grilled Vegetable Platter $11

      Portabella mushroom, asparagus, roasted red peppers over homemade linguini

    • Sauteed Filet Pasta $11

      sauteed filet medallions over penne with asparagus, tomatoes & mushrooms in a cilantro cream sauce

  • Brunch
    • Texas Tornado $2.75

      Pineapple, freshly squeezed orange juice, cranberry, grenadine & a splash of Sprite

    • Grand Mimosa $9

      Freshly squeezed orange juice, champagne & Grand Marnier

    • The Dock Bloody Mary $5

      Gordon's Vodka, tomato juice, Worcestershire, horseradish & spices

    • Bellini Cocktail $8

      Chilled Peach Nectar & Champagne

    • Sparkling Virginia Cider $4

    • Freshly Squeezed Orange or Grapefruit Juice $2.75

  • Brunch Specialties
    • Crab Sliders $13

      Jumbo lump crab, sliced red onion, hot house tomato and pommerey sauce with fresh cut home fries

    • Blue Cheese New York Strip $12

      with scrambled eggs, home fries and bacon

    • Parmesan Trout $11

      with applewood bacon, home fries and lemon beurre

    • Brioche Crusted French Toast $8

      topped with fresh fruit, smoked bacon and home fries

    • Fresh Blueberry Pancakes $7

      with scrambled eggs and fresh fruit

    • Omelettes $8

      Choice of bacon and cheese or "dock style" mushrooms, onion, pepper, cheese and lump crabmeat with home fries and fresh fruit

    • Docksider Sandwhich $7

      Bacon, egg and chopped cheddar on fresh baked bagel with home fries and fruit

    • Fruit &Yogurt $7

      Mixed fruit, vanila yogurt and homemade granola in a raspberry sauce

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