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  • Virginia
  • Leesburg
  • Vintage 50

Vintage 50

(703) 777-2169

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  • 50 Catoctin Cir Ne, Leesburg, VA 20176
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Vintage 50

  • (703) 777-2169
  • Main
  • Brunch
  • Fresh Salads
    We offer italian romano vinaigrette, pear gorgonzola vinaigrette, cherry vinaigrette, balsamic vinaigrette, honey-soy miso vinaigrette, bleu cheese, ranch, chipotle ranch, and creamy caesar.
    • Starter Salads $4.00

      House local greens, diced tomato, shredded carrot, italian romano vinaigrette.

    • Starter Salads - Little Caesar $4.00

      Crisp romaine, grated parmesan, house baked croutons, creamy caesar.

    • California Cobb Salad $13.00

      Grilled chicken breast, applewood smoked bacon, avocado, hardboiled egg, bleu cheese crumbles, local greens, tomato, and chipotle ranch on the side.

    • Oak Barrel Steak Salad $16.00

      Angus sirloin marinated in oak barrel stout over greens with bleu crumbles, tomatoes, spiced pecans, pickled shallots, and tossed in balsamic vinaigrette.

    • Spinach & Goat Cheese Salad $11.00

      Fresh spinach tossed in pear gorgonzola vinaigrette with local firefly farms goat cheese, spiced pecans, and sundried cranberries.

    • Ahi Tuna Salad $14.00

      Sesame coated ahi tuna seared rare over mixed greens and tomato tossed in honey-soy miso vinaigrette, side of cucumber wasabi cream.

    • Classic Caesar $7.00+

      A generous portion of crisp romaine with grated parmesan, house baked croutons, and creamy caesar. With grilled chicken or sauteed shrimp $12. With Oak Barrel steak or grilled salmon $15.

  • Sandwiches & Such
    All served with waffle fries. Substitute sweet potato fries, mashed potatoes, today's vegetable, "house salad", or "little caesar" for $1.50. Substitute beer battered onion rings or soup for $2.00.
    • Chicken Caprese Sandwich $11.00

      Grilled chicken breast, basil pesto, smoked mozzarella, tomato jam, and greens on a ciabatta roll.

    • Beef Brisket Reuben $12.00

      Local beef brisket, sauerkraut, swiss cheese, and russian dressing on a pretzel roll.

    • Brewer's Burger $8.50

      8 Oz angus beef, lettuce, tomato, on a brioche bun. Add cheddar, swiss, pepperjack, smoked mozzarella, sauteed mushrooms, sauteed onions, jalapeños, banana peppers, or fried onion straws for $0.50. Add bleu cheese crumbles, bacon, coleslaw, or avocado for $1.00. Low carb burger salad available over a large house or caesar salad.

    • Spicy Turkey Burger $10.00

      Grilled ground turkey blended with roasted jalapeños and cumin, pepperjack cheese, roasted red peppers, and coleslaw on a brioche bun.

    • Steak & Cheese $11.00

      House chopped angus steak sauteed with red peppers, mushrooms, and onions oven-toasted with provolone on a hoagie roll.

    • Twisted Turkey BLT $11.50

      Roasted turkey, smoked bacon, lettuce, tomato, avocado, banana peppers, and chipotle mayo on toasted whole grain wheat bread.

    • Fried Cod Sandwich $9.00

      Our catoctin kolsch beer battered cod with lettuce, tomato, and tartar on a brioche bun.

  • Entrees
    • Grilled New York Strip $20.00

      Our hand cut 12oz organic new york strip with red wine reduction and mashed potatoes.

    • Savannah Shrimp $16.00

      Ten plump shrimp sauteed in extra virgin olive oil, sweet cream, garlic, lemon, fresh basil, and local tomatoes with long grain and wild rice.

    • Grilled Wild Caught Salmon $18.00

      Hand cut fresh filet with honey-soy miso, mashed potatoes, and sauteed spinach.

    • Beer Battered Cod & Chips $13.00

      Our catoctin kolsch beer battered cod with waffle fries and tartar sauce. Malt vinegar by request.

    • Herb Roasted Half Chicken $16.00

      Slow roasted with mashed potatoes, french beans, and brown butter sauce.

    • Grilled Pork Chop $20.00

      Our 12oz bone-in chop with piquillo pepper artichoke chutney, grilled peaches, and balsamic reduction.

    • Jambalaya Pasta $15.00

      Shrimp, andouille sausage, chicken, and tomatoes sauteed in creamy cajun sauce and tossed with penne pasta.

    • Chicken Carbonara $13.50

      Chicken, chopped bacon, and sweet peas sauteed with garlic, white wine, and parmesan in cavatappi pasta.

    • Butternut Risotto $12.50+

      Diced local butternut squash, toasted pine nuts, and spinach simmered with risotto, parmesan, and cream.

  • Brewery Bites
    • Today's Soup $5.00

      Your server will offer today's fresh selection.

    • Blackened Ahi Nachos $10.00

      Seasoned ahi seared rare, wonton chips, pickled ginger, drizzles of cucumber wasabi cream and sweet and spicy thai chili sauce.

    • Prince Edward Island Mussels $10.00

      Pei mussels sauteed in white wine, garlic, butter, and shallots

    • Fried Calamari $9.50

      Hand cut and breaded, flash fried and served with house made marinara.

    • Jumbo Sourdough Pretzel Braid $6.50

      Cheese sauce, honey mustard, and whole grain mustard.

    • Fresh Hummus $8.00

      Grilled ciabatta bread, celery, and carrots.

    • Sweet Potato Fries $5.00

      With chipotle mayo for dipping.

    • Kansas City Skins $9.50

      Crispy fried baked potato skins with smoked bbq pork, melted cheddar, bacon crumbles, and a side of sour cream.

    • Beer Battered Onion Rings $8.00

      Hand dipped in catoctin kolsch beer batter with remoulade.

    • Hot Spinach & Artichoke Dip $8.00

      Spinach, artichokes, mozzarella, parmesan, and house fried tortillas.

    • Lothar's Local Sausages $13.00

      Today's two blends of lothar's locally made sausages, grilled and sliced, with our three-mustard sauce, cornichons, and grilled ciabatta bread.

    • Vintage Wings $9.00

      Moist and crispy wings, your choice of classic buffalo, classic bbq, korean bbq, sweet & spicy thai chili, or hot & smoky dry rub. Bleu cheese or ranch by request, add celery and/or carrots $1.25.

    • Pork Pops $9.50

      Three pork shanks, falling-off-the-bone tender, tossed in golden mustard bbq.

    • 50/50 Sliders $12.00

      Our "50/50" special blend of local ground bacon and beef grilled with caramelized onions, melted cheddar, and three-mustard sauce on three slider rolls.

  • Flatbreads
    • Margherita $9.50

      Local tomato, fresh mozzarella, and basil.

    • Sausage & Peppers Flatbread $11.00

      Locally made sweet italian sausage, roasted red peppers, caramelized onions, house marinara, mozzarella.

    • Today's Flatbread $11.00

      Your server will offer today's fresh selection.

  • Not Your Normal Kids Menu
    At vintage 50, we believe in giving our young guests the same great, locally raised products as their parents in a wholesome, tasty way that kids will enjoy. Included with each kids entree is a scoop of ice cream for dessert
    • Fresh Raw Veggie Stix $6.00

      Ranch and hummus dips.

    • Ayshire Farm Organic Chicken Wings $8.00

      Ranch sauces.

    • Martins Angus Kids Burger $6.00

      Choice of cheese and waffle fries.

    • Grilled Cheese Panini $6.00

      Fresh veggies or waffle fries.

    • Organic Kiddy Korn Dog $6.00

      Waffle fries.

    • Penne Pasta Your Way $6.00

      Marinara, buttler cheddar sauce or parmesan sauce.

    • Kids Angus Steak

      Fries or fresh veggies.

    • V50 Kids Pizza

      Fresh tomato sauce and mozzarella on our signature flat bread.

    • Grilled Ayshire Chicken Breats

      Mashed potatoes or fresh vegetables.

    • Fried North Atlantic Haddock

      Fries or fresh vegetables.

  • Desserts On A Plate
    Ask your server for the selection of Ice creams & Sorbets available.
    • Orange Scented Chocolate Pot De Creme $5.00

      Almond biscotti.

    • Vanilla Bean Panna Cotta $6.00

      Granola/ cherry pine nut ice cream.

    • Lemon Olive Oil Cake $6.00

      Poppy seed/ lemon curd/ blueberry icecream.

    • Warm Chocolate Cake $7.00

      Blood orange/ creamsicle ice cream.

    • Warm Ricotto Doughnuts $5.00

      Cinnamon sugar/ strawberry sauce.

    • Moorenkos Of Silver Spring $6.00

  • Desserts In A Glass
    • Espresso $3.50

    • Cappuccino $4.00

  • A' La Carte
    Served in conjunction with our brew lounge menu.
    • Shrimp And Grits $6.00

      Cheddar grits/ poached egg/ smoked pork jus.

    • Farm Fresh Omelette $10.00

      Choice of 3: mushrooms, onions, tomatoes, chicken, sausage, bacon, spinach, ham, goat cheese, cheddar, jack, peppers.

    • Steak & Eggs $14.00

      Grilled sirloin, cooked to your temp, two eggs any style, romesco, roasted potaotes.

    • Vanilla Bean French Toast $10.00

      Blueberry compote/ lemon ricotta/ honey oats.

    • Quiche Lorraine $12.00

      Petit green salad.

    • Buttermilk Waffle $8.00

      Belgian style waffles, vermont maple syrup.

  • Kids Breakfast
    (12 & Under).
    • Kids Begian Waffle $7.00

    • Kids Eggs $7.00

    • Kids 4 Cheese Omelet $7.00

    • Bacon Egg & Cheese Sandwich $7.00

  • Sides
    • Bacon $4.00

    • Texas Toast $4.00

    • Roasted Potatoes $4.00

    • Mixed Berries $4.00

Menu for Vintage 50 provided by Allmenus.com

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