with Bacon and Hot Sauce
Mini Buttermilk Biscuits with Smoked Virginia Ham (4)
with Olives, Curry Salt, and Feta Dip
Roasted Garlic & Sweet Basil topped with Parmesan Cheese, Mozzarella, and Pumpernickel Croutons
topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil
served with Grilled Baguette
topped with Jumbo Lump Crab served with Baguette & Crackers
with Classic Caesar Dressing, Pecorino and an Anchovy
Greens tossed with Balsamic Vinaigrette set with Blackberries, Blueberries, Strawberries, Raspberries, Spiced Cashews, Boursin Cheese and Balsamic Glaze
Pineapple Salsa, Honey Black Pepper Beurre Blanc
topped with Jalapeno Cheddar Cheese & Sautéed Shrimp set with Szechuan Chili Cream
Roasted Apples set over Greens tossed with Sherry Vinaigrette and garnished with Fried Goat Cheese, Bacon, Pecans and Honey
8 oz. Grilled House-Made Ground Tenderloin Burger topped with Applewood Smoked Bacon, White cheddar, Sautéed Onions, Lettuce, Tomato, and Our Special Sauce
Apple Wood Smoked Bacon topped with Provolone on Toasted White with Lettuce, Tomato, and Mayo served with French Fries and Cole Slaw
Grilled Pita with Lettuce, Cucumber- Tomato Salad & Feta served with Zucchini Fries, Feta Dip, and Tzatziki Sauce
Grilled Cheese of the Day served with Caesar and a Cup of Tomato or Day Soup
topped with Smoked Tomato Salad set over Mixed Greens, Arugula & Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese & Roasted Potatoes
Chicken and Greens tossed with Raspberry Vinaigrette, Roasted Almonds, Naval Orange, Fresh Raspberries, Brie, Balsamic Glaze, Pears, Bacon and Grilled Baguette
Grilled Breast of Chicken ~OR~ Grilled Shrimp, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas, Scallions, Cilantro, and Sesame tossed with Fresh Greens and Peanut Dressing
Marinated Grilled Flank Steak, Greens tossed with Balsamic Vinaigrette, Grilled Peppers, Grilled Onions, Baby Mozzarella, Grape Tomatoes, Balsamic Glaze and Oregano-Basil Oil
Fried Oysters set over Greens tossed with Balsamic and Croutons topped with Egg, Capers, Onions, Tomatoes, and Curly Carrots served with Fresh Lemon and Tartar Sauce
with Horseradish-Chive Butter & Crispy Onions, set on a bed of Chive Mashed Potatoes with Grilled Asparagus and Béarnaise (can be prepared gluten free without crispy onions)
Braised Pork, Sautéed Shrimp, Bacon Lardons and Cajun Pepper Sauce set over Cheddar Cheese Grits
Sautéed Spinach, Fresh Tomato, Pine Nuts and finished with a Cabernet Reduction
Boneless Breast & Thigh over White Beans, Rice, Habanero Corn and Sauce Verde
Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs
Linguini tossed with Butternut Squash Sauce, Pancetta & Cremini Mushrooms topped with Pecorino
set with Black Bean Puree, Rice, Red Pepper Vinaigrette, Cilantro Oil, Jalapeño Cream and Pineapple Salsa
No Onion on a Bun with French Fries or Fruit
served with French Fries or Fruit
Flourless Bittersweet Chocolate Torte flavored with Espresso and served with Whipped Cream, Fresh Strawberries and Chocolate Sauce
Graham Cracker Crust served with a dollop of Whipped Cream, Toasted Coconut, Raspberry Sauce & Raspberries
Chocolate Cookie Crust served with Whipped Cream, Chocolate Sauce, and Roasted Peanuts
Daily Selection
Ask your server about our special sundae
Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce, Chopped Peanuts, and a Cherry on Top