Silk Restaurant & Banquets

Savory potatoes and peas in a fried pyramid pastry.

Eggplant, cauliflower, onion, and potato fritters in chickpea batter.

Veggie fritters deep fried and served with green and red chutney.

Chickpea flour, lime, cumin and pepper.

Puffed rice, vegetables, and a tangy tamarind sauce.

Jumbo shrimp sauteed with garlic curry sauce.

Fried baby spinach, yogurt and sweet tamarind.

Spiced ground chicken nestled in a pastry parcel.

Spicy sweet mango.

Vegetables lightly seasoned and deep fried. Served with chutney.

6 chicken wings with your choice of sauce.

6 pieces of boneless chicken breast cooked to crispy tenderness with your choice of sauce.

Deep fried patties stuffed with fresh potatoes, green peas and freshly grounds. Served with chutneys

Unleavened white flour bread.

Unleavened white flour bread. Spicy.

Traditional leavened bread with distinct garlic flavor.

Unleavened whole wheat bread.

Naan, garlic naan and onion kulcha.

Unleavened whole wheat bread. Gluten free.

Traditional leavened bread made in the tandoor oven.

Chicken marinated overnight, barbecued and served with yogurt, herbs and spices.

Cubes of homemade cheese marinated in yogurt, spices then barbequed. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon.

Boneless breast of chicken cubes marinated in black pepper and yogurt.

Minced chicken marinated in spices and herbs. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon.

Chicken on the bone soaked overnight in yogurt marinade. Served with saffron basmati rice.

Chili flake crusted Atlantic salmon with yellow mustard sauce. Served with saffron basmati rice.

Garden fresh veggies cooked with basmati rice.

Boneless chicken cooked with rice, saffron and rose essence.

Tender lamb with aged basmati rice and a rich blend of aromatic spices.

Baby goat with aged basmati rice, and a rich blend of aromatic spices.

Shrimp, scallops, and fish all blended gently with spices and aged basmati rice.

Cooked spinach with a choice of paneer, corn, potatoes or chickpeas.

Yellow lentils simmered in mildly spiced curry sauce.

Black Lentils cooked with a creamy curry sauce.

A popular vegetarian dish of potatoes, spinach and cheese croquettes cooked in a creamy onion curry sauce.

Homemade farmers cheese in a light tomato base and cream sauce.

Green peas and homemade farmer cheese cubes cooked in creamy curry.

Potato and cauliflower simmered slowly in a curry sauce. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon. Vegetarian.

Eggplant with coriander, chili peppers and onions.

Fried okra, chili, onion and dry mango powder.

Homemade farmer cheese, onions, tomato, coriander and crushed chili. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon. Vegetarian.

Marinated homemade cheese slow simmered in a creamy tomato sauce. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon. Vegetarian.

Chick peas, dry mango powder, green chili and an array of spices. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon. Vegetarian.

Chicken from our tandoor oven, deboned and simmered in an onion tomato cream sauce, seasoned with fenugreek, herbs and mild spices.

Breasts of chicken deboned and cooked in a tastefully seasoned delicate onion, tomato and cream sauce.

Chicken sauteed with spinach.

Chicken simmered with potato in a hot curry sauce.

Chicken sauteed with fresh onions, tomatoes, and bell pepper. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon.

Chunks of chicken breast cooked with an array of chef's special spices. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon.

Lamb, Kashmiri chili, dry ginger, fennel and onions. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon.

Baby goat, green chili, onions, tomatoes and house blend of spices. Served with long grained basmati rice with a touch of saffron, cardamom and cinnamon.

Chunks of tilapia sauteed in touch of tamarind sauce.

Boneless chicken slow simmered in mango sauce.

Lamb simmered with potato in a hot curry sauce.

Chunks of chicken breast cooked with an array of chef’s special spices.

Chunks of Lamb cooked with an array of chef’s special spices.

Lamb, Kashmiri chil, dry ginger, fennel and onions.

Grilled Chicken Breast Chopped into chunks and tossed with peppers and onions and provolone cheese. Add Bacon or Jalapenos for fun French Fries included.

Grilled and seasoned chicken breast with sauteed onions and peppers and melted cheese. Served with salsa and sour cream Kick it up a notch with some Jalapenos.

Thinly sliced philly steak, onions, peppers and provolone cheese add bacon or jalapenos for fun. served with french fries.

Seasoned and battered crispy chicken breast with melted mozzarella served on a bed of spaghetti and house made marinara sauce served with garlic bread.

Tender penne pasta folded into a creamy chef made Alfredo sauce. Sliced grilled seasoned chicken breast on top of pasta mountain served with garlic bread.

A housemade sauce with ground beef, marinara and secret seasonings tossed with spaghetti served with garlic bread.

Carrots soaked in creamy milk then warmed and dusted with pistachios.

Homemade cheese dumplings infused with saffron flavored condensed milk.

Slow-cooked cardamom mixed with gently seasoned flavored milk.