Walker's Dam Grill

Fried mozzarella sticks served with marinara sauce

Ice cold jumbo gulf shrimp served with cocktail sauce

Prince edward island mussels in garlic & olive oil with fresh basil marinara sauce

Baby bella mushrooms with maryland crabmeat roasted in the oven with melted mozzarella

Pizza crust drizzle with olive oil, oregano & romano cheese served with roma tomato, red onions and fresh basil

Eggplant stuffed with ricotta cheese, romano cheese & mozzarella baked in the oven

Ringlets and tentacles of fried calamari served with spicy marinara sauce

Herbed encrusted gulf jumbo shrimp in a garlic chardonnay sauce with lemon & butter

Prosciutto, salami, olives, artichoke, fresh mozzarella and imported cheeses drizzle with tuscan olive oil

Clams, bay scallops, and maryland crabmeat in a seafood broth

Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, freshly grated parmesan cheese

Green leaf & romaine lettuce with grilled chicken breast olives, artichokes roma tomato & bell peppers

Romaine, organic greens field with beef tenderloins, and seasonal garden vegetable in caesar dressing

Roasted peppers, artichoke hearts, olives, roma tomatoes, &fresh mozzarella cheese drizzle with olive oil and fresh basil

Organic greens wild alaska salmon and fresh garden vegetable with feta cheese

Baby spinach with grilled chicken chopped tomatoes, cucumbers, olives and shaved parmigiano cheese in lemon vinaigrette

With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven

Penne pasta with broccoli and chicken in a pink cream sauce

With chunks of sausage, roasted peppers and fresh mushrooms baked in the oven

Penne pasta with broccoli and chicken in a pink cream sauce

With seasonal vegetable in garlic and extra virgin olive oilalso available with alfredo sauce

Layers of lasagna pasta baked in the oven with our signature meat sauce

Linguine pasta topped with clams in white or red clam sauce

Fettucine pasta in a creamy parmesan sauce

Linguine pasta with our homemade meatballs in pomidoro sauce

Penne pasta baked with ricotta, mozzarella, parmesan cheese and meatballs

Four cheese tortelloni with baby spinach & ricotta cheese baked in the oven

Rigatoni pasta in a creamy vodka sauce

Fettucine pasta with wild mushroom, & chicken in cream marinara

Homemade fettuccine pasta with chicken, sweet sausage & mushroom in vodka sauce

Angel hair pasta with shrimp, clams & mussels in fresh basil marinara sauce

Four cheese ravioli in our signature bolognese sauce meat sauce

Maine lobster filled ravioli in a creamy vodka sauce with maryland crabmeat

Filetto di pomidoro, fresh basil and mozzarella cheese

Grilled chicken, portobello mushrooms, red onions and kalamata olives in pomidoro sauce

With ricotta cheese and pepperoni

Sauteed spinach and mozzarella cheese

Sausage, pepperoni, mushrooms, onions, roasted peppers, garlic and meatball

Jumbo gulf shrimp in pomidoro sauce and melted mozzarella cheese baked in the oven

Wild caught alaska salmon with bay scallops,and maryland crabmeat in vodka sauce

Tubes &tentacles of calamari with jumbo gulf shrimps in a spicy marinara sauce garnished with little neck clams

Two 6 oz. Maryland crab cake, & jumbo gulf shrimp topped with capers, lemon, butter sauce served with roasted vegetable

Filet of flounder in white wine lemon and butter sauce

Oven roasted red snapper topped with roma tomato, red onions, and olives served with wild mushroom risotto

Rockfish with capers in white wine lemon and butter sauce . Served with youkan gold mashed potato

12 oz. New york strip perfectly seasoned & grilled to order

Braised pork shank with red wine veal sauce served with wild mushroom risotto

Roasted new zealand rack of lamb served with wild mushroom risotto

A hearty 14 oz. T- bone, topped with red onions and wild mushrooms

Roasted double boned pork chop topped with maryland crabmeat with wild mushroom,& fired roasted tomato

8 oz. Center cut filet seasoned and grilled to order

Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Full order

A fire-grilled 10 oz. juicy and flavorful sirloin with grilled fresh water prawns

Chicken or veal herbed encrusted and baked in the oven with filetto di pomidoro sauce romano cheese and mozzarella

Chicken or veal with shitake, and baby bello mushroom in marsala wine sauce

Sauteed chicken breast topped with maryland crabmeat & fresh mozzarella in port wine sauce

Medallions of veal topped with eggplant, fired roasted peppers & fresh mozzarella in marsala wine sauce

Fried eggplant baked in the oven with pomidoro sauce

Chicken or veal in white wine lemon and butter sauce

Classic piccata style with capers, lemon and butter in chardonnay wine sauce

Sauteed chicken breast with wild mushroom in fresh basil marinara sauce

Eggplant with ricotta cheese and spinach. Baked in the oven