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Ariang Japanese Steakhouse
Lightly salted boiled green soybeans.
With tempura and spicy sauce.
Boiled broccoli with light brown garlic sauce.
Roast duck meat, cucumber, rolled with a tortilla, and hoisin sauce.
Kani crab cream cheese fried with spicy sauce.
Spicy crab, shrimp, avocado wrapped in thin cucumber with lemon vinegar sauce.
Spicy tuna, salmon, and crab, avocado, caviar with miso sauce wrapped in cucumber skin.
Seared tuna wrapped chop shrimp, Kani, avocado with onion dressing.
Sliced cucumber and slice.
Spicy tuna, avocado, masago, spicy crab salad topped with eel and wasabi sauce.
Seaweed, bean curd, scallions and tofu paste.
8 pieces. With spicy yaki sauce.
Steamed shrimp dumplings.
Crispy tempura batter-fried mixed vegetables with tempura sauce.
Crispy tempura batter-fried shrimp and mixed vegetables served with tempura sauce.
With spicy mayonnaise sauce.
With sweet and spicy Asian sauce.
5 pieces crispy jumbo shrimp tossed in a creamy spicy sauce.
Chicken skewers with teriyaki sauce.
Fried beef dumplings.
Seared beef with Ponzo wasabi sauce.
Fried vegetable dumplings.
Japanese spring roll.
Cucumber, tobiko.
Lettuce, tomato, cucumber, and carrots with ginger dressing.
Lettuce, tomato, avocado, seaweed, crunch, sesame seed with chef sauce.
Cucumber, seaweed, crunch, masago, sesame seed with 2 chef sauces.
Spicy crab, cucumber, avocado, masago, sesame, crunch with spicy mayo sauce.
Spicy salmon, lettuce, tomato, diced avocado, crunch with spicy sauce.
Spicy tuna, lettuce, tomatoes, avocado, masago, scallions, crunch with spicy mayo sauce.
Crabmeat, cucumber, avocado, masago.
Smoked salmon, cream cheese and avocado.
Crabmeat, bean curd, avocado, cucumber, oshinko, and egg.
Soft shell crab.
Shrimp, cream cheese, avocado.
Eel, avocado, cream cheese.
Asparagus, avocado, carrot.
Cucumber, avocado, asparagus.
Sweet potato tempura with avocado.
Salmon, avocado, and cucumber.
Tuna and avocado.
Tuna, salmon, yellowtail, fish egg.
Spicy super white tuna, avocado, and chili peppers.
Tuna, salmon, white fish, with California.
Shrimp tempura with caviar and crunch outside topped with spicy sauce.
Spicy tuna avocado tempura with tobiko and fuji Yama sauce.
Lobster tail tempura, crab, rolled in thinly sliced cucumber with kapanyaki sauce.
Spicy crunchy crab inside topped with avocado and mango served with mayo sauce.
Eel, cucumber inside wrapped with rice, topped with thin-sliced avocado.
Tuna, salmon, avocado, crab, tobiko, fried with crunch Yami sauce on top.
Spicy tuna, shrimp, salmon, avocado, rolled and flash-fried, served with hot and spicy sauce.
Spicy crunchy shrimp, avocado, jalapeno inside, spicy crab, spicy mayo, crunch, tobiko, and chili on top.
Spicy tuna, avocado, inside with pepper tuna.
Salmon, tuna, yellowtail, red snapper, avocado on top with crab stick and cucumber inside.
Shrimp tempura base roll with spicy shrimp, avocado on top.
Spicy red snapper, avocado inside with baked red snapper on top and spicy kapanyaki sauce.
Smoked salmon, cream cheese and cucumber on top, with spicy salmon crunch.
Salmon, eel, spicy crab salad, avocado, tobiko roll with ssoy bean pepper, with chef special sauce.
Tempura shrimp and jalapeno on the inside topped with flaming red spicy tuna and chili sauce.
Crab tempura, cream cheese, avocado with spicy crunchy tuna on top, with fuji yama sauce and herbs.
Crunch spicy salmon and roasted pepper inside topped with salmon, avocado, roasted onion, and spicy wasabi, mayonnaise sauce.
Lobster tempura with thin-seared filet mignon on top served with chef's special sauce.
Shrimp tempura, avocado, spicy tuna wrapped in soybean paper with spicy crab on top with spicy mayonnaise and eel sauce.
Filet mignon, tempura shrimp, spicy shrimp, massago.
Spicy yellowtail, scallion inside with yellowtail jalapeno on top.
Spicy crunchy salmon, avocado, crab rolled flash-fried with spicy tuna with kapanyaki sauce.
Crabmeat tempura, avocado, baked scotch salmon on top, served with kapanyaki sauce.
Shrimp tempura inside, with eel, avocado on top.
California roll base, cream cheese, spicy tuna, crunch on top.
Spicy salmon, tuna, avocado fried with tobiko scallop and spicy crab on top.
Spicy salmon inside topped with white tuna, and tobiko cream sauce.
Spicy crunchy shrimp, scallop light fried, with crab salad in the center.
Salmon, white tuna, avocado, topped with sliced fresh tuna.
Shrimp tempura, base eel, cream cheese, inside avocado crunch on top.
Eel cream cheese and cucumber inside topped with spicy tuna, avocado, and roasted onions served with chef's special sauce.
Spicy tuna, yellowtail, inside top with fresh salmon and tobiko.
Lobster tail tempura, avocado with salmon, tuna, yellowtail on top with kapanyaki sauce.
Softshell crab, mango inside, topped with seared tuna, avocado, and tobiko, with ginger vinaigrette.
Lobster tail tempura, crunch, and crab, inside topped with eel, shrimp, avocado, served with chef's special sauce.
Jalapeno red pepper, avocado, and spicy tuna inside topped with smoked salmon, mozzarella cheese, and served with chef's special sauce.
Shrimp tempura, with thinly seared filet mignon on top, served with chef's special sauce.
Chicken and New York steak.
Filet mignon and shrimp.
Filet mignon and lobster.
Filet mignon, chicken and shrimp.
Salmon, shrimp, and scallop.
Lightly fried red snapper with spicy cream sauce.
10 pieces grilled jumbo shrimp with mango sauce.
Grilled tuna steak with five spices and wasabi sauce.
Garlic cilantro aioli, 1/2 lobster, shrimp, scallop, fish, calamari, crostini.
Vin blanc thai basil, asparagus - French style, salmon caviar.
Grilled shrimp, tomato, mixed vegetables with house special sauce.
Lemon basil sauce, sauteed egg noodles, grilled asparagus with peanuts.
Ribeye steak, cilantro, sweet peppers, served with broccoli, asparagus, red peppers and peas, ginger wasabi sauce on the side.
With hot and spicy sauce.
Diced filet grilled with onions and mushroom with X.O. sauce.
Marinated chicken, pineapple, peas, carrots with pineapple sauce.
Filet mignon, lobster tail tempura, crab, eel, shrimp, avocado.
Juicy dumplings made with chicken, cabbage, onions and mushroom in a tender wrapping.
Two pieces handmade with lump crabmeat with shrimp tempura roll and mixed vegetables.
Filet mignon and lump crab cake dinner served with shrimp tempura roll and mixed vegetables.
Filet mignon, spicy shrimp, shrimp tempura, and massago.
Filet mignon, lobster tempura, crab, eel, shrimp, avocado.
Lobster tempura with seared filet mignon on top dressed with scallion and chef's special sauce.
Menu for Ariang Japanese Steakhouse provided by Allmenus.com
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