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  • Lake Frederick
  • Region's 117

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Region's 117

(540) 699-3234

We make ordering easy. Learn more

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  • 180 Bald Eagle Drive, Lake Frederick, VA 22630
  • No cuisines specified

  • Grubhub.com
  • Region's 117

  • (540) 699-3234

    We make ordering easy.

  • Menu
  • Appetizers
    • Cheesy Bread $8.00

      Oregano and marinara. Vegetarian.

    • Crabby Crab Dip $13.00

      Lump crab, jalapeno, butter sauce, sourdough.

    • Cast Iron Meatballs $9.00

      Reggiano Parmigiana and grilled bread.

    • Pecan Smoked Wings $8.00

      Choice of Caribbean curry or Sriracha honey. Gluten free.

    • Hummus Board $9.00

      Greek dressed vegetables, feta and flatbread. Substitute carrots & celery for a gluten free option. Vegetarian.

    • Fried Dill Pickles $6.00

      Corn dog battered, buttermilk dressing. Vegetarian.

    • BBQ Short Rib Nachos $13.00

      Pickled red onion & jalapeno, lime crema, guacamole white corn tortilla chips. Gluten free.

    • Charred Brussels Sprouts $11.00

      Candied bacon, roasted garlic, Reggiano Parmigiana, balsamic reduction. Gluten free.

  • Salads
    Add chicken, salmon and shrimp for an additional charge.
    • Little House Salad $6.00+

      Mixed greens, tomato, cucumber, carrot, scrispy chickpeas. Vegetarian and gluten free.

    • Classic Caesar Salad $6.00+

      Romaine, radish, Parmesan, roasted garlic croutons.

    • Harvest Chop Salad $8.00+

      Romaine, kale, roasted butternut squash, fetagreen apple, dried cranberries, candied walnuts honey vanilla vin.

    • Field Cobb Salad $13.00

      Mixed Greens, hickory smoked turkey, egg, tomato bacon, danish bleu, avocado and buttermilk ranch.

    • Bacon and Bleu Wedge Salad $9.00

      Bacon, tomato, onion, olives and danish bleu.

    • Wood-Fired Asian Shrimp Salad $15.00

      Grilled gulf shrimp, napa, romaine, carrots, jicama baby bell peppers, mandarin orange and crispy ramen sweet chili sesame vin.

  • Market Bowls
    Add chicken, salmon and shrimp for an additional charge.
    • Buddha Bowl $12.00

      Spinach, quinoa, butternut squash, pumpkin seeds crispy chickpeas, feta, dried cherries and tahini dressing. Vegetarian and gluten free.

    • Southwest Bowl $12.00

      Spanish rice, corn salsa, black beans, avocado heirloom tomato, fire-roasted peppers and cilantro vin. Vegetarian and gluten free.

    • Stir Fry Bowl $14.00

      Sugar snap peas, broccolini, baby bok choy, zucchini carrots, squash, bell pepper, sushi rice and teriyaki. Vegan.

  • Wood-Fried Pizza
    • Margherita Pizza $14.00

      Tomato, basil, pesto, mozzarella, marinara. Vegetarian.

    • Spicy Italian Pizza $16.00

      Sausage, prosciutto, salami, capicola, pepperoni, mozzarella, marinara.

    • Crumbled Sausage Pizza $14.00

      Caramelized onion, fennel, mozzarella, white sauce.

    • Wild Mushroom Pizza $15.00

      Parm, truffle oil, mozzarella, fresh arugula. Vegetarian.

    • Pork and Pineapple Pizza $15.00

      Slow roasted pulled pork, pineapple, cilantro sweety drop pepper, mozzarella, smoky chipotle BBQ.

  • Chef's Corner
    • Region's Pot Roast $19.00

      Buttermilk & ricotta brown butter gnocchi, sweet peaswild mushroom demi.

    • Brown Butter Pancetta Pasta $16.00

      Orecchiette pasta, roasted butternut squash, crispy sage wild mushrooms, mascarpone cream.

    • Vodka Sausage Campanelle $15.00

      Crumbled Italian sausage, broccolini, toasted fennel.

    • Citrus Chipotle Chicken $17.00

      Sweet corn, quinoa, spinach, pickled red onion, feta citrus chipotle glaze.

    • Southern Fried Buttermilk Chicken $17.00

      Stone ground white cheddar grits, red eye gravy smoked tasso, caramelized vidalia.

  • Wood-Fried Grill
    • Millionaire Burger $14.00

      Angus brisket blend, white cheddar, smoked bacon caramelized demi onion, lettuce, tomatoduke's mayo, brioche.

    • 14 oz. Dry Aged Ribeye $30.00

      Roasted garlic mash or baked potato, herbed butterseasonal vegetables, caramelized demi onions. Gluten free.

    • 8 oz. Center Cut Filet $32.00

      Roasted garlic mash or baked potato, herbed butterseasonal vegetables, wild mushroom demi. Gluten free.

  • Seafood
    • Shrimp Tacos $14.00

      Charred scallion & jalapeño aioli, jicama slaw, cotijapico de gallo, pickled red onion, cast iron sweet creamed corn & quinoa. Gluten free.

    • Extra Lumpy Crab Cakes $22.00

      Dill hush puppies, house slaw, crispy fries.

    • Sweet Chili Glazed Salmon $23.00

      Quinoa, cucumber, avocado, dried cranberries, spinach lemon champagne vin, chili oil. Gluten free.

  • Sandwiches
    Choose fries, sweet potato wedges, chips, salad and fruit for an additional charge.
    • The Rocket Bird Sandwich $12.00

      Buttermilk chicken, Sriracha honey, house slaw, brioche.

    • Prime Rib Cheese Steak $15.00

      Shaved ribeye, onions, peppers, beer cheese, hoagie.

    • BLTA Sandwich $12.00

      Smoked bacon, gold sauce, smashed avocado, arugula tomato and sourdough.

    • The Local Wrap $11.00

      Hummus, garlic aioli, cucumber, power slaw, avocado, oven-roasted tomato, feta, whole wheat tortilla. Wegetarian.

    • Smoked Turkey Melt Sandwich $11.00

      117 bistro sauce, Swiss, marble rye, house slaw.

    • The Ultimate Grilled Cheese Sandwich $10.00

      Southern style pimento cheese, hot peach chutneytoasted jalapeno cornbread. Add smoked bacon for an additional charge. Vegetarian.

  • Desserts
    • Butter Cake $6.00

    • Croissant Bread Pudding $6.00

    • Chocolate Chip Skillet Cookie Sundae $8.00

    • Vanilla Creme Brulee $6.00

    • Flourless Chocolate Torte $7.00

      Gluten free.

    • Crystallized Ginger Apple Crisp $6.00

Menu for Region's 117 provided by Allmenus.com

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