Les Cochons d'Or menu - Hot Springs VA 24445

Les Cochons d'Or
(540) 839-8900

Soup
- French Onion Soup $12.00
  
  Caramelized Sweet Onions, Rich Chicken and Veal Broth, Thyme, Sourdough Croute, Gruyere, Fresh Pepper
- Chilled Vichyssoise $16.00
  
  Sliced Chives, Umbrian Olive Oil, Summer Truffle

Appetizer
- Sauteed P.E.I Mussels $14.00
  
  Smoked Tomatoes, Togarashi, Garlic, White WIne, Butter, Grilled Batard
- Pan Seared Sea Scallop $14.00
  
  Celeriac Puree, Fermented Fennel, Flowers, Maitre d'Hotel Butter
- Fireside Chicken Thigh 'Yakitori' $13.00
  
  Nori scented Rice, Togarashi, Yakitori Glaze, Radish
- Potato and Blue Crab Terrine $15.00
  
  Watermelon Radish, Arugula, Ramp Oil, Paprika

Salad
- Cucumber, Mint, Feta Salad $12.00
  
  Little Gem Lettuce, 20 Paces Feta Cheese, Cucumber, Olive, Tomato, Fresh Mint Leaves, Red Onion, Oregano Red Wine Vinaigrette
- Poached Asparagus Salad $13.00
  
  Poached Fireside Egg, Green and White Asparagus, Arugula, Fried Shallots, Farmer's Cheese, Tarragon Aioli, Cured Egg Yolk

Entrée
- Braised Pork Shoulder $29.00
  
  Tonkotsu Dashi, Shaved Kohlrabi, Spinach, Scallions, Soba Noodles, Paprika Oil
- Wood Grilled Eye of Rib $48.00
  
  Smashed Fingerlings with Creme Friache, Charred Leek Confit, Spruce Oil, Sauce Bearnaise
- Seared Fireside Chicken Breast $29.00
  
  Polenta, Herbed Mushroom Stew, Oven Roasted Tomato, Sumac
- Cast Iron Seared Peking Duck Breast $34.00
  
  Sweet Potato Almond Tart, Burnt Orange Duck Sauce, Caramelized Onion Soubise
- Vegan Mushroom 'Bay Scallops' $27.00
  
  Olive Oil Smashed Potatoes, Chives, Roast Garlic Puree
- Wood Grilled Bay of Fundy Salmon $32.00
  
  Faro Risotto, Gold Beets, Beet Powder, Rosemary Vin Blanc

Dessert
- Tahitian Vanilla Creme Brulee $12.00
  
  Candied Orange, Orange Sauce, Toasted Hazelnuts, Spruce Meringue
- Poached Red Pear $14.00
  
  Almonds, Red Wine Caramel, Mascarpone, Caramelized Pear Ice Cream
- Dark Chocolate Ganache $13.00
  
  Strawberry Coulis, Whipped Cream, Port Macerated Strawberries

Subject to change and availability
- Sample Menu
  
  This is a sample menu. We make every effort to update it at regular intervals. For an accurate listing of available options, please use the "Order Online" button. We do not offer a children's menu.

Elegant, Rich & Light
- Gamay, Chateau Cambon, Beaujolais, Burgudy, France, 2016 $45.00
- Pinot Noir, Diora, La Petit Grace, Central Coast California 2015 $16.00
- Pinot Noir, Patty Green Lia's Vineyard, Chehalem, Oregon, 2016 $85.00
- Pinot Noir, Brewer Clifton, Central Coast, California, 2014 $85.00
- Pinot Noir, Bodegas Chacra, Barda, Patagonia, Argentina, 2015 $60.00
- Pinot Noir, Chevillon, Nuits St. George, Burgundy, France, 2004 $125.00
- Pinot Noir, Chevillon, Nuits St. George, Burgundy, France, 2005 $125.00
- Pinot Noir, Leclerc, Aux Combottes, Gevret Chambertin, Burgundy, France 2011 $161.00
- Pinot Noir, Chevillon, Les Cailles 1er Cru, Nuits St. George, Burgundy, France, 2005 $225.00

Fun, Adventurous & Medium
- Tempranillo Blend, R Lopez de Heredia, Cubillo, Crianza, Rioja, Spain, 2009 $19.00
- Grenache Blend, Paul Autard, Cote du Rhone, France, 2016 $40.00
- Primativo, Fatalone, Giole del Colle, Puglia, Italy, 2013 $48.00
- Merlot, Twomey by Silver Oak, Napa Valley, California, 2013 $120.00
- Merlot/Cabernet Blend, Micheletti, Bolgheri, Tuscany, Italy, 2014 $51.00
- Sangiovese, Isole e Olena, Chianti Classico, Tuscany, Italy, 2015 $55.00

Bigger & Bolder Reds
- Cabernet Franc, Baudry, Chinon, Loire Valley, France, 2016 $44.00
- Cabernet Franc Blend, Domaine de la Bergerie, La Cerisae, Loire Valley, France, 2015 $44.00
- Cabernet Franc, Chanteleuserie, Cuvee Beauvais, Bourgueil, Loire Valley, France, 2015 $50.00
- Cabernet Sauvignon, Kilakanoon, Killerman's Run, South Australia, 2014 $14.00
- Cabernet Sauvignon, Shannon Ridge, Lake County, California, 2015 $40.00
- Cabernet Sauvignon, Brown Family, Washington State, 2016 $50.00
- Cabernet Blend, Chateau Haut Beausejour, Bordeaux, France, 2015 $75.00
- Cabernet Blend, Chateau de Pez, St. Estephe, Bordeaux, France, 2013 $99.00
- Cabernet Sauvignon, Pahlmeyer, Jayson, Napa Valley, California, 2015 $110.00
- Cabernet Blend, Chateau Peymartin, St. Julien, Bordeaux, France, 2012 $95.00
- Cabernet Sauvignon, Chateau d'Armaihac, Pauillac, Bordeaux, France, 2013 $125.00
- Corvina Blend, Corte Majoli, Amarone, Veneto, Italy, 2012 $150.00
- Grenache Blend, Chateau Vieux Telegraph, Chateauneuf du Pape, France, 2006 (half bottle) $105.00
- Malbec, Belasco de Baquedano, Llama, Mendoza, Argentina, 2016 $14.00
- Malbec, Chateau Haut Montplaisir, Cahors, France, 2014 $60.00
- Mourvedre, Domaine Maubernaud, Bandol, France, 2011 $65.00
- Mourvedre, Domaine Tempier, Bandol, France, 2007 (half bottle) $65.00
- Mourvedre, Domaine Tempier, Bandol, France, 2008 (half bottle) $65.00
- Nebbiolo, Cantina del Pino, Gallina, Barbaresco, Piedmont, Italy, 2013 $115.00
- Nebbiolo, Domenico Clerico, Aeroplanservaj, Barolo, Piedmont, Italy, 2010 $199.00
- Syrah, Chateau St. Cosme, Cotes du Rhone, Rhone Valley, France, 2016 $40.00
- Syrah, Chateau Courbis, St. Joseph, Rhone Valley, France, 2016 $65.00
- Syrah, Domaine Lionnet, Cornas, France, 2010 $135.00
- Syrah Blend, Chateau Massiac, Minervois, France, 2015 $13.00
- Zinfandel, Shannon Ridge, Lake County, California, 2015 $10.00
- Zinfandel Blend, Ridge, Three Valleys, Sonoma, California, 2014 $69.00
- Cabernet Sauvignon, Silver Oak, Alexander Valley, Sonoma California, 2013 (magnum) $215.00
- Tempranillo Blend, R Lopez de Heredia, Cubillo, Crianza, Rioja, Spain, 2005 (magnum) $195.00

*****

All menu items and prices subject to availability and change

Champagne Campaign
- Diebolt Vallois, Brut, NV, Cramant, Champagne, France $120.00
- Gaston Chiquet, Tradition, Brut, Valle de la Marne, Champagne, France $105.00
- Lanson, Brut, NV, Reims, Champagne, France (half bottle) $45.00
- Laurent Perrier, La Cuvee, Brut, NV, Marne, Champagne, France (half bottle) $19.00
- Tocco, Prosecco, NV, Italy $12.00
- Bera, Brachetto, Piedmont, Italy, 2015 (half bottle, sweet) $10.00
- Castell d'Age, Anna Marie, Brut Nature, Reserva, Cava, Penedes, Spain $40.00

Rose All the Way
- Veuve Clicquot, Brut Rose, NV, Reims, Valle de la Marne, Champagne, France (champagne) $135.00
- Domaine Leccia, Corsica, France $48.00
- Fabre en Provence, Provence, France, 2017 $12.00
- Early Mountain, Madison, Virginia, 2017 $40.00
- Elvio Tintero, Vino Rosato, NV, Langhe, Piedmont, Itlay $30.00

Elegant, Crsip, & Luxurious
- Altesse, Franck Peillot, Savoie, France, 2014 $58.00
- Albarino, Licia, Rias Baxias, Spain, 2016 $39.00
- Chardonnay, Eric Chevalier, Loire Valley, France 2016 $46.00
- Chardonnay, Cheveau, Trois Terroirs, Pouilly Fuisse, Burgundy, France 2016 $70.00
- Chardonnay, Thevenet, Clos de l'Ermitage, St. Veran, Burgundy, France 2015 $50.00
- Chardonnay, Droin, Chablis, Burgundy, France, 2015 $60.00
- Chasselas, Henri Cruchon, La Cote, Le Morget Selection, Vaud, Switzerland, 2016 $45.00
- Godello, Avancio, Cuvee de O, Valdeorras, Spain, 2015 $39.00
- Gruner Veltliner, Stadt Krems, Kamptal, Austria, 2017 $46.00
- Kerner, Abbazia di Novacella, Alto Adige, Italy, 2017 $49.00
- Pinot Grigio, Barboursville, Virginia, 2015 $41.00
- Roussanne, Eric Texier, Brezame, Rhone Valley, France, 2014 $58.00
- Sauvignon Blanc, Chateau Graville Lacoste, Graves, Bordeaux, France, 2015 $15.00

Floral, Sugar, Spice & Everything Nice
- Auxerrois, Blanck, Alsace, France, 2012 $50.00
- Chenin Blanc, Clos du Gaimont, Vouvray, Loire Valley, France, 2016 $48.00
- Pinot Gris, Blanck, Alsace, France, 2016 $15.00
- Reisling, Hexamer, Quarzit, Nahe, Germany, 2015 $16.00
- Reisling, JJ Prum, Wehlener Sonnenuhr, Kabinett, Mosel, Germany, 2014 $76.00
- Reisling, Blanck, Furstuntum, Grand Cru, Alsace, France, 2016 $71.00

Butterscotch & Cream
- Chardonnay, Albert Bichot, Secret de Famille, Burgundy, France, 2014 $54.00
- Chardonnay, Landmark, Napa Valley, California, 2014 $51.00
- Chardonnay, Paul Hobbs, Crossbarn, Sonoma, California, 2016 $16.00
- Chardonnay, Paraiso, Monterey, California, 2015 $41.00
- Chardonnay, Lioco, Monterey, California, 2016 $58.00
- Chardonnay, Maison Shaps, Meursault, Burgundy, France, 2015 $110.00
- Chardonnay, Bachelet Monnot, Chassagne Montrachet, Burgundy, France, 2015 $136.00
- Chardonnay, Seguin-Manuel, Puligny Montrachet, Burgundy, France, 2015 $140.00
- Chardonnay, Chavy, 1er Cru Charmes, Puligny Montrachet, Burgundy, France, 2015 $146.00

*****

All menu items and prices subject to availability and change

Seductive Dessert Wines
- Bera, Brachetto d'Acqui, Piedmont, Italy (half bottle) $24.00
  
  Strawberry, Red Cherry, Sweet Raspberry, Frizzy
- La Fleur, Sauternes ,Bordeaux, France $14.00
  
  Honey, Baked Apples, Orange Blossom, Candied Lemon
- R. Buller, Tokay, Victoria, Australia $14.00
  
  Caramel, Warm Brown Apple Betty, Vanilla
- Butler & Nephew, 10 year, Tawny Port, Portugal $14.00
  
  Dried Figs, Dried Raisins, Sweet Caramel
- Kopke, 10 year, Tawny Port, Portugal $15.00
  
  Caramel, Dried Figs, Butterscotch
- El Maestro, PX Sherry, Spain $14.00
  
  Dried Chocolate Covered Raisins, Vanilla, Spices
- Broadbent, Malmsey, Madiera, Spain $16.00
  
  Nutty Aroma, Caramel, Orange Peel

Sweet Treat Cocktails
- Toasted Almond $14.00
  
  Amaretto, Kahlua, Cream, Nutmeg
- LCdO Hot Toddy $14.00
  
  Bourbon, Ginger Honey Syrup, Lemon, Lemon Twist
- Decadence $14.00
  
  Spiced Rum, Cherry Juice, Cream, Crème de Cocao
- Butterscotch Kissed Coffee $10.00
  
  Vodka, Bailey's Irish Cream, Butterscotch Schnapps, Coffee, Whipped Cream

Craft Spirits
- Blanton's, Bourbon, Kentucky $16.00
- Ransom, Barrel Aged Gin, Oregon $16.00
- Kirk & Sweeney, 12 year, Rum, California $16.00
- Macallan, 12 year, Speyside, Scotland $14.00
- George T. Stagg, Bourbon, Kentucky $30.00

Digestifs
- Grand Absinte, Absinthe, France $16.00
- Campari, Milan, Italy $8.00
- Cardamaro, Piedmont, Italy $12.00
- Fernet Branca, Milan, Italy $8.00

Warmed Spirits
- Cles de Ducs, VS, Armagnac, France $12.00
- Coquerol, VSOP, Calvados, Armagnac, France $12.00
- Courvoisier, VS, Cognac, France $12.00
- Grand Marnier, France $10.00

*****

All menu items and prices subject to availability and change

Craft Cocktails
- Paris Passion $12.00
  
  Grapefruit, St. Germain, Prosecco
- Smoked Manhattan $14.00
  
  Bulleit Rye, Cocchi Vermouth, Chocolate Bitters, Amarena Cherries, Served Up
- Woo Woo $14.00
  
  Vodka, Cranberry, Peach Schnapps, Peach Bitters
- Negroni $14.00
  
  Gin, Campari, Cardamaro, Dolin Rouge, Flamin' Orange
- Boulevardier $14.00
  
  Rye, Campari, Cardamaro, Dolin Rouge, Flamin' Orange
- Mezcal Feelin $14.00
  
  Vidal Mezcal, Cocchi Americano, House Sour, Egg White, Lime
- Choice of Mule $12.00
  
  Moscow, Spicy, or Dirty Harry
- Rhubarb Bee's Knees $14.00
  
  Gin, Honey,Rhubarb Bitters, Byrrh, Cocchi Americano, Lemon Twist
- Blood and Sand $14.00
  
  Dewar's, Dolin, Luxardo, Orange, Amarena Cherries
- Smoked Campfire Romance $14.00
  
  Aged Rum, Cardamaro, Cointreau, Allspice Dram, Smoked Tableside

*****

All menu items and prices subject to availability and change

Cider
- Bold Rock IPA, Nellysford, VA $6.00

Craft Beer
- Wiehenstephaner, Hefe Weissbeer, Germany (375ml) $8.00
- Allagash White, Belgium Style, Portland, ME $6.00
- Wurzburger Hofbrau, Pilsner, Wurzburg, Geramany $6.00
- Hardywood, Great Return, Richmond, VA $8.00
- Port City,Optimal, Wit, Alexandria, VA $6.00
- Hardywood, Single, Belgium Style, Richmond, VA $6.00
- Sam Smith's, Chocolate Stout, England $6.00
- Aecht Schlenkerla, Rauchbier, Bamberg, Germany $10.00
- Goodwood, Bourbon Barrel Stout, Louisville, KY $6.00
- Chaos Mountain, 4 Mad Chefs, Callaway, VA (750ml) $20.00

******

All menu items and prices subject to availability and change

Maple Festival Menu
- Maple Cured Pork Belly
  
  Sweet Potato Puree, Bacon Maple Glazed Pearl Onions, Pork Jus
- Maple Grilled Salmon
  
  Faro Risotto, Roast Mushrooms, Maple Sherry Gastrique
- Maple Walnut Ice Cream
  
  Candied Bacon Mousse Tart, Chocolate Anglaise

First Course

choice of one
- Smoked Potato Cream
  
  Potato Confit, Chive Oil, Micro Cress
- Baby Spinach Salad
  
  Poached Apple, Shaved Red Onion, Candied Walnuts, Blue Cheese, Bacon Vinaigrette

Second Course

choice of one
- Herbed Chicken Schnitzel
  
  Roast Garlic Polenta, Oven Roast Tomato, Braised Celery, Rosemary Veloute
- Veal 'Blanquette'
  
  Pearl Onions, Mushrooms, Creme Fraiche, Grilled Sourdough

Third Course

choice of one
- Raspberry White Chocolate Buckle
  
  Raspberry Coulis, Chantilly
- Brandy and Raisin Bread Pudding
  
  Creme Anglaise

Menu for Les Cochons d'Or provided by Allmenus.com

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