Our specialty sweet with syrupy crispy layers. Key ingredients: all-purpose flour, rice flour, curd, peanut oil.

Most popular south-Indian festive sweet. Key ingredients: besan (chick-pea flour), ghee, cashews, raisins.

A popular dessert in India, gulab jamum is soft and super sweet, wickedly irresistible! These soft spongy desserts are a great combination with ice creams. Key ingredients: milk powder, all-purpose flour, ghee.

A traditional Indian sweet made for all major Telugu festivals. It is a coconut laddu made with jaggery stuffed inside pala kova. 1 of our chef-specials and most popular for all festivals and gatherings. Key ingredients: milk, coconut, jaggery, ghee.

An soft and sweet Indian delicacy popularly made for festivals. Key ingredients: milk, ghee.

Small cake box. A famous south Indian sweet made with milk as primary ingredient. Tastes best and melts in your mouth when served warm. Key ingredients: milk, ghee.

Spicy savory consisting of crunchy twists made with rice flour and lentils. Key ingredients: rice flour, urad dal (black lentils).

Spicy and crunchy strings made with chick-pea flour. Key ingredients: besan (chick-pea flour).

Spicy corn strips made with mixture of flours. Key ingredients: corn flour, all-purpose flour, rice flour.

Spicy and crunchy mixture of of chick-pea flour balls and peanuts. Key ingredients: besan (chick-pea flour).