Handmade pan-fried pot stickers, chicken & pork, ginger, garlic, onions, chives topped with sesame seed.

Juicy fried chicken with garlic pepper, ginger served with spicy mayo

2 pieces of slow-braised pork Chashu, pickled ginger, daikon.

2 pieces of Chicken Karaage bun, spicy mayo, pickled daikon, green onion, cilantro, sesame seed.

Battered octopus bals, over cabbage, carrot topped with takoyaki sauce, spicy mayo, green onion, bonito flakes.

Cream cheese, crab meat with sweet & sour sauce.

Pan-fried pot stickers

Boiled soy beans with lightly salted

Panko coated fried shrimp served with sliced baggage & spicy mayo.

Juicy fried chicken with garlic pepper, ginger, pickle daikontopped with spicy mayo and tonkatsu sauce, green onion, sesame seeds served over rice

Sliced beef with caramelized onion, topped with seasoned egg* green onion, pickled ginger, sesame seeds, served over Japanese steamed white rice

Panko coated fried boneless pork, pickled daikon, shed cabbage top with sesame seed, green onion, tonkatsu sauce served over rice

Slow-cooked pork chashu, seasoned egg, bok choi, green onion, pickle daikon, sesame seeds, served over Japanese white rice

Stir-fried Shrimps with caramelized onion teriyaki sauce topped with green onion, sesame seeds. Served over Japanese steamed white rice and steamed broccoli

Stir fried Chicken Karaage with caramelized onion teriyaki sauce topped with green onion, sesame seeds, served with broccoli over Japanese steamed white rice

Stir-fried tofu and Mixed veggies with caramelized onion teriyaki sauce topped with green onion, pickled ginger, sesame seeds, served over Japanese steamed white rice

Pork broth – Pork chashu, Black fungus, green onion, pickled ginger, seaweed, sesame garlic oil, seasoned egg*

Spicy Miso Chicken broth – Chicken Karaage or Pork Chashu, bamboo, corn, green onion, seaweed, seasoned egg*

Miso Chicken broth – Chicken Karaage or Pork Chashu, bamboo, corn, green onion, seaweed, seasoned egg*

A broth-less ramen, chopped chashu pork, garlic oil, topped with seasoned egg, bokchoi, corn, beansprout, pickled ginger, sesame seed, green onion and crispy shallot.

Yuzu Chicken broth topped with bokchoi, bean sprout, bamboo, green onion, seaweed, shichimi powder.

Soy sauce based Chicken broth topped with bamboo, bean sprout, narutomaki, green onion, seaweed, seasoned egg*

Spicy Miso broth – Bamboo, mushroom, corn, tofu, broccoli, bok choi, green onion.

Japanese curry broth with tofu, bamboo, corn, mushroom, broccoli, bok choy and green onion.

Curry chicken broth – chicken thigh, coconut milk, Topped with shallot, pickled cabbage, lime, cilantro, topped with crispy noodles

Spicy Lemongrass broth – kaffir lime leaves, galangal, carrot, onion and lime juice blended well with coconut milk topped with cilantro, mushroom, corn, steamed shrimps.

Spicy Lemongrass broth – kaffir lime leaves, galangal, carrot, onion and lime juice blended well with coconut milk topped with cilantro, mushroom, corn, tofu, broccoli, bok choi, green onion (Not containing fish sauce)

Panko coated fried boneless pork, curry, carrot, onion, pickle daikon, served over rice

Juicy fried chicken with garlic pepper, ginger, curry, carrot, onion, served over rice

Curry, carrot, onion, mushroom, corn, tofu, broccoli, bok choi. pickled daikon served over rice

Panko coated fried shrimps, curry, carrot, onion, pickle daikon, served over rice

355 ml Can

355 ml Can

355 ml Can

355 ml Can

Japanese Soda 355 ml Can

355 ml Can