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Ammas Kitchen
Steamed rice cakes served with sambar and coconut chutney.
Black lentil dumpling with sambar and chutney.
Dumpling with potato stuffing.
Vada soaked in yogurt.
Indian puff with mixed vegetable filling.
Vada soaked in sambar.
Vada soaked in rasam.
Mixed vegetable patty.
Crispy patty made from soaked lentils, onions, green chili, and ginger.
Hyderbadi style veggie biriyani.
Lemon flavored rice served with pappadum and pickle.
Saffron flavored basmati rice with vegetables.
Veggie fried rice oriental style.
Tamarind flavored rice served with pappadum and pickle.
Rice mixed with yogurt served with pappadum and pickle.
Rice and lentil flour pancake.
Rice and lentil flour pancake with onion toppings.
Rice and lentil flour pancake with tomato and green peas topping.
Rice and lentil pancake with mixed vegetable toppings.
Rice and lentil flour crepe.
Dosa wraped with mashed potatoes and onions.
An extra large and extra thin plain dosa sprinkled with ghee.
Rava dosa wrapped with potatoes and onions.
Spicy. Mysore dosa wrapped with potatoes and onions.
Spicy. Dosa spread with spicy chutny.
Spicy. Dosa topped with onions and green chili.
Crepe made with semolina flour, cumin seeds, ginger and green chili.
Rava dosa with onion toppings.
Onion rava dosa wrapped with potatoes, chili and ginger.
Dosa wrapped with homemade shredded cheese with green chili.
Rava dosa wrapped with homemade shredded cheese.
Crepe made from moong dal, rice topped with potatoes.
Mixed vegetables with a coconut base sauce.
Homemade cheese cubes cooked with green peas and spices.
Spinach and homemade cheese.
Yellow lentils cooked in delicate spices.
Potato with garbanzo beans cooked in spices.
Served with rice, chappathi, 2 vegetable curries, sambar, rasam, pappadum, pickle, raita and samiya payasam.
Whole wheat bread with a spiced potato side.
White flour puffy bread served with a chick pea curry.
Deep fried puffy bread served with a spiced tomato side.
A South Indian stew of mixed vegetables.
Whole wheat grilled bread.
Mashed potatoes and onions.
Spicy. Traditional South Indian spiced tomato soup.
Deep fried whole wheat puffy bread.
Deep fried South Indian cracker.
Sweet mango relish.
Spicy. Classic Indian relish made from lemon.
Spicy. Classic Indian relish made from mango.
Yogurt mixed with bits of cucumber and cumin seeds.
White flour deep fried bread.
White rice served with pappadum and pickle.
Menu for Ammas Kitchen provided by Allmenus.com
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