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Rice cakes served with lentil soup.
Deep fried lentil donuts served with lentil soup.
Rice crepe stuffed with spicy potato stuffing.
Rice crepe stuffed with onions stuffing.
Rice crepe stuffed with spicy vegetable stuffing.
Tender boneless pieces of lamb cooked with spices, herbs and fresh spinach.
The lamb chops are marinated in a light mixture of lemon, authentic spices and herbs.
Succulent pieces of lamb pieces cooked with tomatoes in a butter sauce.
Boneless cubes of lamb cooked in traditional Kashmiri gravy.
Milk dumpling soaked in reduced sweetened milk and sprinkled with nuts and cardamom.
Thickened mild dumpling, golden fried and soaked in sugar syrup.
Rice and milk pudding, flavored with cardamom and sprinkled with nuts and raisins.
Carrot and milk pudding with the touch of green cardamom.
Fresh bread fried in ghee and milk pudding flavored with cardamom and sprinkled with nuts.
Menu for Viceroy Indian Cuisine provided by Allmenus.com
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