One portion of our house tandoor baked bread

Organic classic hummus, made with chickpeas, lemon, tahini, served with a piece of house fresh baked bread.

Braised lamb over our house handmade hummus, served with a single serving of Naan (house baked bread)

Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce

Pan-fried pastry shells filled w/ seasoned baby pumpkin and sauteed onions served with garlic yogurt sauce.

Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce

Afghan ravioli filled with leeks served on minted yogurt, and topped with a tomato sauce medley and mint yogurt sauce.

Afghan ravioli filled with leeks served on minted yogurt, and topped with a tomato sauce medley and mint yogurt sauce.

Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce

Sautéed with Afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce

Fresh cauliflower slow cooked with chickpea, coriander, turmeric and spicy tomato sauce

Garbanzo Chickpeas cooked in a spicy tomato and herb sauce.

Seasoned brown premium long grain Sela rice

Spinach stewed with onions, garlic, Afghan seasoning, and a touch of cinnamon

Turnips stewed with a sweet-spicy sauce

Stewed okra with fresh tomato, red peppers and Afghan seasoning

Spicy Yogurt marinated whole chicken wings char-grilled to perfection, served with white sauce.

Spicy beef meatballs seasoned with sundried baby grapes, turmeric, and Afghan herbs cooked with green peas, corn, and fresh tomatoes (3 Meatballs served spicy green chatni sauce)

Spicy beef meatball seasoned with sundried baby grapes, turmeric, and Afghan herbs cooked with green peas, corn, and fresh tomatoes (One Meatball served spicy green chatni sauce) (Contains egg)

Seasoned French Fries.

Seasoned chicken in pastry shells pan-fried served yogurt mint sauce

Long grain premium Sela rice cooked with Afghan seasoning and caramelized brown, topped with raisins and carrots

(Afghan style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots, served with a side of sweet & spicy turnips

Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with side of sweet and spicy turnips (shalgum) or side of your choice

Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt & sour cream, served with challow rice and side of sabzy

Boneless chicken breast, slow cooked w/fresh tomatoes, mushrooms, Afghan herbs, cooked w/yogurt and sour cream sauce served w/challow rice and side of sabzy

Marinated boneless chicken breast, served with Kabuli rice (Seasoned rice topped with glazed raisins and carrots) and a side of vegetable dish of your choice

Marinated boneless chicken breast, served with cumin season long grain Sela Rice, served with Afghan mix green salad and Cauliflower & Chickpeas.

Char-broiled marinated lamb tenderloin served with pallow rice, and side of Shalghum.

Seasoned ground beef char grilled served with challaw rice and side of Sabzy

Beef tenderloin (4 pieces, 7 oz) marinated with fresh garlic and Afghan seasoning, char grilled served with pallow rice and side of vegetable dish of your choice

New Zealand free range, grass fed charbroiled marinated lamb chops, served with Kabuli rice, and a vegetable side of your choice.

Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice and side of Shalgum or a side of your choice

New Zealand free range, grass-fed Halal lamb shank slow-cooked with a spicy tomato and herb sauce served with Kabuli Pallow rice.

Fresh spinach cooked with onions, garlic, coriander, Afghan herbs, and a touch of cinnamon top with our slow-cooked lamb tenderloins, served with Challow rice, and a side of pumpkin.

Kashmiri Chilli and herbs Yogurt marinated char-grilled young free-range/veg fed Boneless chicken breast served w/ challow rice, side of Vegetable of your choice, and house cucumber yogurt sauce.

Two Skewers of yogurt Marinated boneless chicken Kabobs, two skewer of seasoned ground Beef Kabob and one skewer of lamb tenderloin seekh kabob on Kabuli Rice, served with two vegetable side of your choice, and our green chatni and spicy yogurt sauce.

Spicy beef meatballs seasoned in sun dried baby grapes, turmeric, green peas and fresh tomato sauce served w/challow rice and side of sabzy (spinach)

One Skewer of Chicken Kabob and one screwed of Ground beef kabob, served with Pallow rice, and vegetable side of your choice.

Get one skewer of Chicken & your choice of either A Lamb or A Beef Tenderloins skewer, served with pallow rice and your choice of a vegetable side

Char-grilled spicy yogurt marinated chicken wings, served with challow rice, side of chickpeas and cucumber yogurt mint sauce.

Two Pan-fried spicy ground beef patties seasoned with pomegranate seeds, coriander seeds, chili peppers, coriander and herbs, served with Challow rice and side of Sabzi (spinach stew).

Pan-fried Spicy ground chicken, seasoned with coriander, fresh ginger, garlic, and herbs, served with your choice of bread or challow rice, and side of Sabzi (spinach)

Fresh Atlantic Salmon marinated with olive oil, lemon juice, dried baby grapes, and spices, chargrilled, served on Sabzi (Spinach) stew, with Challow Rice and Afghan Mix Greens.

New Zealand Free Range Halal Lamb Shank slow cooked in a spicy tomato and herb sauce, a skewer of Chicken, Lamb and Beef Kofta Kabob on house baked naan, a plate of Kabuli Rice, and two vegetable side of your choice.

3 Skewers of Chicken Kabob, 2 Skewers of Kofta Kabob, One Skewer of Lamb Tenderloin Kabob, Served on Kabuli Rice, two vegetable sides of your choice, breadbasket, and house spicy yogurt and mild sauce.

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup, served with side of Salata (Afghan style mix greens and tomatoes), and house baked Afghan bread.

Boneless Lamb tenderloins Cooked with sweet and spicy turnip root, served with pillow rice, and a side of Sabzi.

Large plate of seasoned rice topped with glazed raisins and carrots, served with Braised baby lamb qorma, Chicken Lawand, Braised Meatballs qorma, Ban Jan Borani, Kado Borani, Shalghum (sweet and spicy turnips), Cauliflower chickpeas, Sabzi Spinach, and Bendi (braised Okra). (Fully Veg Option Available)

Whole mushrooms sautéed with spices, tomatoes, corn and green peas, topped with yogurt/sour cream sauce, served with challow rice and side of spinach

Fresh Spinach cooked with onions, garlic, coriander, Afghan herbs, and a touch of Cinnamon, served with Challow rice w/ a side of Pumpkin (Kadoo Borani)

Lentils cooked with fresh ginger, garlic, whole cumins and cayenne peppers, served with Challow Rice and side of Sabzi.

Our house stewed Bendi (okra), Banjan Borani (eggplant dish), Sabzi (spinach stew), and Mushrooms, served with Kabuli Rice.

Stewed Okra w/fresh tomatoes, and Afghan seasoning, served with Challow rice, mixed salad, and one serving of bread.

Bean soup consisting of mung beans, black eyed peas and chickpeas, garnished with garlic yogurt and mint.

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup

Lamb chunks, mung beans, chick peas, black-eyed peas and yogurt

Lamb, potatoes, chickpeas, carrots, fresh coriander and tomatoes cooked to a perfect soup, served with side of Salata (Afghan style mix greens and tomatoes), and house baked Afghan bread.

Afghan noodle soup with vegetable medley, peas, and beans, topped with a yogurt mint sauce.

Afghan noodle soup with vegetable medley, peas, and beans, topped with a yogurt mint sauce.

Tomatoes, onions, cucumber mixed in fresh cilantro vinaigrette dressing

Potatoes and chickpeas mixed with a cilantro vinaigrette dressing

Mixed greens, cherry tomatoes, cucumber and fresh carrots

Pickled carrots, cauliflower, turnips and carrots

House made middle eastern pastry with honey and walnuts

Cardamom pudding (no egg) topped with walnuts

Afghan sweet confection made of whole wheat, cardamom and sugar syrup

Cardamom infused vanilla ice cream, served with qaymagh (heavy cream) and walnuts...

New Zealand Free Range Halal Lamb Shank slow cooked in a spicy tomato and herb sauce, served with Kabuli Rice.

A skewer of Chicken Kabob served with pallow rice, vegetable side of your choice, and spicy yogurt sauce. (230pm to 9pm)

Add Naan (bread) $1.50

Rice baked with chunks of lamb tenderloin, topped with raisins and glazed carrot. 10 lbs.

Boneless chicken cooked with tomatoes and herbs, topped with seasoned rice, glazed raisins, and carrots. 10-15 lbs.

Spicy beef meatballs seasoned with sundried baby grapes, turmeric, and herbs slowly cooked with green peas, corn and fresh tomatoes. Served alone! 10-15 lbs.

Lamb Shanks slow-cooked with seasoned rice, glazed carrots, and raisins. One Day advance is required!

Boneless Chicken slow cooked with mushrooms, tomatoes, herbs, garnished with garlic yogurt sauce.

Seasoned lamb chunks cooked with onions, yellow split peas, and tossed with onions lightly marinated in vinegar.

75-100 pieces

Seasoned ground beef, chargrilled to perfection, 30-40 small pieces.

Advance notice of 4 Hours Required

Afghan style risotto, medium grain rice cooked With lamb, Mung beans, black-eyed peas and chickpeas. Full tray only!

A mix of Fresh Cucumbers, Broccoli, Cauliflower and Carrots

Slow cooked lamb tenderloins in a spicy and herb tomato sauce, topped with vinaigrette onions, cilantro and garlic yogurt wrapped in our house baked bread.

Boneless chicken cooked in a spicy tomato and herb sauce, topped with vinaigrette onions, cilantro and garlic yogurt, wrapped in our house fresh baked bread.

Choice of Miller Lite, Bud Light, Pabst, or Heineken

Eggs cooked on a spicy charrted tomato and herb sauce wrapped in Khasa Naan

Eggs cooked with spicy Turkish sausage wrapped in khasa Naan

Scrambled eggs topped with Mild Cheddar cheese, wrapped in tortilla bread

Afghan style cheese made of sheep milk, served with roasted nuts and Naan

Two eggs cooked with spicy charred tomatoes, garlic, and herb sauce, served with Naan.

Two eggs cooked with Turkish Sujuk (Spicy beef sausage), served with a spread of sweet butter, honey, mixed vegetables, fig jam, orange marmalade and Fresh House Naan.

Our braised lamb shank cooked with a tomato and herb sauce and served with two fried eggs and fresh Tandoori Naan.

Our house-made mushroom plate made with Afghan spices, tomatoes, turmeric, corn, and green peas topped with your style of eggs, and Served with fresh Tandoori Naan

Two Fried eggs, served with Aloo Mattar (Potato and peas cooked in a tomato sauce), served with fresh pan-fried parathas and serrano pepper sauce.

Halal Beef Bacon, Two Eggs, Toasted Naan, served with butter and Fig Jam.

Pan-fried pastry shells filled with Afghan feta cheese, served with honey.

Potatoes and peas cooked in a tomato and curry sauce