Tossed in a soy-based Indo-Chinese sauce flavored with minced garlic, ginger, and other condiments.

Thinly sliced onion and vegetables battered with chick-pea flour and fried till crispy on the outside.

Tossed in a soy-based Indo-Chinese sauce flavored with minced garlic, ginger and other condiments.

An Indian classic and most popular. A layered pastry dough rolled with baked potato mixed with onions and fried until golden brown.

Another variation of mirchi bajji, cut into small pieces and dual fried until crispy. Served with a side of mint and tamarind chutney.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.

Crunchy cut mirchi, roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices.

Our tasty samosas smothered with chickpeas, mint, tamarind and yogurt chutneys with spices and finely chopped onions. A classic Indian street food.

A unique South Indian dish battered, deep-fried and then tossed in a sauce made with ginger, chilies, yogurt, lime and curry leaves. Has been a favorite to many.

This very popular Indo-Chinese appetizer is made with a spicy and tangy chilly-garlic sauce flavored with ginger and other spices.

Breast cut into small chunks and battered with chickpeas flour. Fried until crispy on the outside.

Good old dish with chilly, ginger, garlic and other spices. Fried until crispy.

Another traditional South Indian dish with battered chicken, pan-fried and then tossed in a fresh and spicy sauce made from pureed onions, black pepper, red chillies, curry leaves and other spices.

Chicken cooked for a long time in a broth made from traditional spices. Then pan sauteed over high heat with sliced red onions, ground black pepper, and cumin seeds.

A traditional dish where fully cooked goat is pan-fried.

A Hyderabadi favorite. Tilapia let strips battered, fried and then tossed in a tangy sauce made from yogurt, curry leaves, lime, and other spices.

Very long grain aromatic basmati rice cooked with chicken and more than 30 different spices for over 75 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Biryani pointe special inspired from Andhra town bezawada. Egg fried rice that comes along with chicken pieces tossed in the wok with our signature biryani masala and 65 sauce. Boneless chicken is cooked separately non-dum style.

Biryani pointe special inspired from Andhra town bezawada. Veg fried rice that comes along with veg pieces tossed in wok with our signature biryani masala and 65 sauce. Veg pieces are cooked separately non-dum style.

Dum style prepared chicken biryani rice that comes along with chicken pieces tossed in the wok with our signature biryani masala and 65 sauce.

Very long grain aromatic basmati rice cooked with baby goat meat and more than 30 different spices for over 90 minutes. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Very long grain aromatic basmati rice cooked with veggies and more than 30 different spices for over an hour. Our signature dish and utterly delectable.

Very long grain aromatic basmati rice cooked with more than 30 different spices for over an hour. Layered with fried tilapia filet strips tossed in a spicy mixture. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Very long grain aromatic basmati rice cooked with more than 30 different spices for over an hour. Layered with fried shrimp tossed in a spicy mixture. Our signature dish and utterly delectable. Garnished with half a boiled egg.

Minced chicken cooked in our signature biryani masala served along with dum style prepared chicken biryani rice.

Minced goat cooked in our signature biryani masala served along with dum style prepared goat biryani rice.

Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, and onion. Served with a side of steamed rice.

Urad beans simmered in creamy gravy. Served with a side of steamed rice

Diced and cooked in a traditional kadai on high heat with tomatoes, onions, ginger, fresh herbs and spices. Served with a side of steamed rice

Traditional North Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of steamed rice

Paneer cooked in a tomato, butter and cream sauce with Indian spices. A customer favorite and can be made to suit your palate. Served with a side of steamed rice.

Thinking green. Try our mouth-watering dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with a side of steamed rice.

Balls of potato and paneer cooked in a rich creamy sauce and cashew powder. Served with a side of steamed rice.

A classic Hyderabadi curry with green chillies plunged in a rich sauce made from tomatoes, onions, peanuts, sesame, coriander and tamarind. Served with a side of steamed rice.

Fried Indian bread served puffed with a tasty chickpeas curry. Served with batura.

Our special dal fry is made from yellow lentils well cooked with cumin seeds, chilies, onions and a touch of ghee. Served with a side of steamed rice.

Paneer cooked in a tomato, butter and cream sauce with Indian spices and cashew. Has finely chopped bell peppers. A customer favorite and can be made to suit your palate. Served with a side of steamed rice.

Traditional North Indian dish made from grilled paneer simmered in a rich tomato-cream sauce with onions and peppers. Served with a side of steamed rice.

Chicken cooked for a long time in a broth made from south Indian Andhra traditional spices. Then pan sauteed over high heat with sliced red onions, ground black pepper, and cumin seeds. Served with a side of steamed rice.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric, and other spices makes it unique and outstanding. Served with a side of steamed rice.

Chicken cooked in a tomato, butter and cream sauce, spices. It can be made to suit your palate. Served with a side of steamed rice.

Thinking green. Try our mouth-watering dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with a side of steamed rice.

Well-known as a spicy Indian food on the menu. This goan dish is made in coconut, vinegar, red chilies, tomato along with chunks of potato. Served with a side of steamed rice.

A traditional south Indian dish having distinct ingredients like coconut milk, poppy seeds, cardamom pods, black pepper in a lot of sauce. A spicy delight! Served with a side of steamed rice.

Diced and cooked in traditional South Indian Andhra spices on high heat with onions, ginger, fresh herbs, and spices. Served with a side of steamed rice.

Lamb cooked for a long time in a broth made from traditional north Indian spices. Then pan sautéed over high heat with sliced red onions, ground black pepper, and cumin seeds. Served with a side of steamed rice.

This very notable Indian food flavored with coriander powder, cumin, black pepper, turmeric, and other spices makes it unique in flavor and tastes outstanding. Served with a side of steamed rice.

Thinking green. Try our mouth-watering dish made with spinach, cilantro and mint gravy cooked with onions and a hint of cream. Served with 1 side of rice or naan.

Very well-known as a spicy Indian food on the menu. This goan dish is made in coconut, vinegar, red chilies, tomato along with chunks of potatoes. Served with a side of steamed rice.

Tender lamb cooked for long in a broth made from traditional spices. Then pan sautéed over high heat with red chillies, curry leaves, black pepper, and other spices. Dry and spicy! Served with a side of steamed rice.

A flavorful and tangy dish cooked in a tomato sauce with onions, bell peppers, mixed vegetables, and spices. Served with a side of steamed rice.

This dish combines tender goat marinated in spices, cooked with onions, tomatoes, mint, methi, and spices. Served with 1 side of rice or naan.

Putharekulu is a popular Indian sweet from atreyapuram, East Godavari, Andhra Pradesh, India. The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits, and nuts.

Traditional gulab jamun aka fried milk dumplings soaked in a cardamom flavored sugar syrup.

Choice of drink: coke, diet coke, and sprite.