Noodles Company Express

Flavorful meatballs tossed with a sweet and spicy Korean style gochujang.

Chicken dumplings served with soy dipping sauce.

Parmesan and garlic butter melted over toasted ciabatta bread with Italian seasonings and marinara sauce.

Yellow coconut curry broth, spinach, cabbage, mushrooms, tomato, red onion and rice noodles.

Rich and zesty tomato soup with cream, sherry, fresh basil, garlic, and Italian parsley.

Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.

Mixed green layered with gala apple slices,roma tomatoe and red bal paper topped with pulled grilled chicken, blue cheese and naturally raised bacon crumbles, tossed with pomegrante vinaigrette.

Mixed greens topped with Roma tomato, red onion, chili-lime chicken, naturally-raised baon, fresh-cut corn, tossed with jalapeno ranch dressing and crispy jalapenos, fresh California avocados and cilantro.

Grilled chicken, romaine, focaccia croutons, traditional dressing and Parmesan.

Grilled chicken, romaine, mixed greens, tomato, cucumber, red onion, olives, cavatappi pasta, spicy yogurt dressing and feta.

Penne with balsamic, olive oil and roasted garlic, red onion, tomato, spinach and Parmesan.

Slow-braised pork with cavatappi noodles in a smoky adobo sauce, cream, red onion, mushrooms, sour cream, lime and cilantro. This dish is extra spicy. Hot and spicy.

Grilled chicken with cavatappi noodles in a smoky adobo sauce, cream, red onion, mushrooms, sour cream, lime and cilantro. Hot and spicy.

Shrimp with a sweet coconut green curry sauce, rice noodles, pineapple, broccoli, red onion, snap peas, lime, black sesame seeds and cilantro.

Spicy tomato cream sauce, penne pasta, mushrooms, tomato, spinach, wine and Parmesan or feta. Hot and spicy.

Caramelized udon noodles in a sweet soy sauce, broccoli, carrots, shiitake mushrooms, Asian sprouts, black sesame seeds and cilantro.

A classic blend of cheddar and Jack cheese, cream and elbow macaroni.

Spaghetti noodles, 4-cheese blend, mushrooms, spinach, tomato and Parmesan chicken. Topped with montamore cheese, parsley and cracked pepper.

Curly pasta, basil pesto, garlic, mushrooms, tomato, wine, cream, Parmesan and Italian parsley.

Five meatballs on spaghetti, crushed tomato marinara and Parmesan.

Rice noodle stir-fry with scrambled egg, carrots, cabbage, sweet chili, citrus, peanuts, Asian sprouts and cilantro.

Ramen noodles topped with a sweet and spicy Korean style gochujang, naturally raised steak, napa and red cabbage, Asian sprouts, spinach, topped with cucumber, green onions and cilantro. Hot and spicy.

Tender wavy egg noodles, butter, Italian seasonings and Parmesan.

Marinated steak, mushroom sherry cream sauce, fresh herbs, cracked pepper, sauteed mushrooms, egg noodles and Parmesan.

Baguette served with butter on the side.

Huge chunks of chocolate nestled in a big oatmeal cookie.

Soft cinnamon and brown sugar cookie.

Made in house daily with melted butter, marshmallows and crispy rice cereal.