Bowl of Grilled chicken breast and braised vegetables soup.

Bowl of Simmered Tuscan beans soup with prosciutto and fresh rosemary.

Bowl of Creamy tomato basil bisque.

Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil.

Homemade lobster cream bisque, with splash of cognac and lobster meat.

Mesclun green, diced cucumber, tomato, dates and blue cheese.

Mesclun green, diced cucumber, tomato, dates and blue cheese.

Tossed heart of romaine, garlic croutons, Pecorino cheese, anchovies and warm crispy pancetta.

Tossed heart of romaine, garlic croutons, Pecorino cheese, anchovies and warm crispy pancetta.

Crispy calamari, lightly floured and deep-fried, served with spicy marinara.

Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread.

Crispy mozzarella bites with marinara sauce.

Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette.

Heart of romaine and heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.

Heart of romaine and heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.

Brick oven bruschetta topped with fresh tomato and basil mix with fresh burrata and basil.

Grilled calamari served with spinach, feta, Kalamata olives and tomato salad. Red wine vinaigrette.

All chuck, beef and veal meatball with tomato sauce and garlic crostino, Pecorino cheese.

Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette.

Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette.

Antipasto board with cold cuts, imported cheese, olives and artichokes with toasted baguette

Al dente spaghetti aglio and olio with spicy peperoncini.

Al dente spaghetti tossed with marinara sauce.

Al dente spaghetti tossed with marinara sauce.

Al dente spaghetti tossed with marinara sauce.

Potato gnocchi sauteed with pomodoro and basil sauce baked with melted burrata mozzarella.

Roasted mild sausage, peppers, onions and cremini mushrooms tossed with barolo wine sauce mixed with penne.

Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella.

Ricotta cheese ravioli served with carmelized onions, cremini mushrooms and aurora sauce

Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with gluten free spaghetti. Gluten free.

Gluten free penne tossed with marinara, ricotta, Parmesan cheese and baked with melted mozzarella. Gluten free.

Spaghetti tossed with pancetta and caramelized onions simmered in a creamy Pecorino sauce.

Meat lasagna layered with meat sauce, bechamel and homemade egg pasta.

Maine Lobster chunks filled ravioli served in a creamy vodka sauce.

Eggs nest fettuccine tossed with Parmesan Alfredo sauce, peas and diced ham.

Bowtie pasta tossed with seasonal grilled vegatables and portobello mushrooms with garlic olive oil sauce.

Homemade Parmigiano ravioli with pink Aurora sauce.

Paccheri tossed with white truffle cream sauce, crumbled Italian Sausage, prosciutto and garlic broccoletti

Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella.

Short Rib Beef Ravioli with Porcini mushrooms & marscapone cream

Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce, with capellini and pomodoro sauce.

Grilled chicken breasts splashed with light white wine sauce, lemon and fresh tomato sauce, served over seasonal grilled vegetables.

Tender chicken breast sauteed in white wine sauce, a touch of cream and topped with fresh avocado, prosciutto and mozzarella cheese, grilled vegetables or a side of pasta.

Flash fried tender chicken cutlets smothered with marinara, mozzarella cheese and garlic linguine.

Tender chicken breast sauteed with mushrooms, Marsala wine sauce and grilled vegetables or pasta.

Tender veal scaloppine topped with fresh sage, prosciutto and Brie cheese with mushrooms Marsala sauce. Choice of capellini pasta or grilled vegetables.

Tender chicken breasts dusted in flour and simmered in cognac cream sauce topped with Maine Lobster and provolone, served with garlic fettuccini.

Garlic spinach sauteed with olive oil and sea salt.

Garlic and spicy olive oil sauteed broccoli florets with a touch of flour.

Tender cauliflower, roasted with garlic and splash of white wine and capers and peperoncini.

Portobello Mushrooms sautéed with Marsala cream sauce and pecorino

Roasted Brussels sprouts with crispy bacon

Traditional Fried Green Tomato with Spicy Aioli and Feta cheese

Baked Mix Italian olives with toasted bread.

Sauteed shrimp with garlic, parsley, salt and pepper.

Seared rosemary and garlic flank steak.

Seared salmon fillet with herbs and lemon.

Roasted chicken breast marinated with garlic and herbs.

Roasted seasonal vegetables.

Lemon scented asparagus with garlic and olive oil.

Filled with ricotta cream.

Call the restaurant for our available flavors of the day.

Limoncello cake with Marscapone