Aangan

Orange juice, cranberry juice and club soda.

Mint leaves, club soda and a dash of lemon juice.

Your choice of flavor.

Your choice of flavor.

Your choice of flavor.

Savory potatoes and peas in a fried pyramid pastry.

Eggplant, cauliflower, onion and potato fritters in chickpea batter.

Buffalo style, pimento chili and sweet mango.

Calamari rings, red chili, curry leaves and mustard seed.

Mushroom, garlic and soy sauce.

Spiced ground chicken nestled in a pastry parcel.

Chickpea flour, lime, cumin and pepper.

Jumbo shrimp made with curry cocktail sauce, calamari rings, red chili, curry leaves and mustard seeds.

Fried baby spinach, yogurt and sweet tamarind.

Puffed rice, vegetables and a tangy tamarind sauce.

Tandoori spiced chicken on a bed of arugula.

Pureed tomatoes blended with an array of gentle spices.

Tossed salad greens with cucumbers, onions and tomatoes.

Assorted lentils simmered in mild spicy broth garnished with lemon.

Chopped cauliflower, green peas, turmeric and cumin. Served with saffron basmati rice.

Potato and cauliflower simmered slowly in a curry sauce. Served with saffron basmati rice.

Fried okra, chili, onion and dry mango powder. Served with saffron basmati rice.

Spinach with choice of paneer, corn, tofu, potato or garbanzo beans (channa). Served with saffron basmati rice.

Eggplant with coriander, chili peppers and onions. Served with saffron basmati rice.

Baby eggplant, sweet peppers, peanut, sesame seed and coconut. Served with saffron basmati rice.

Cottage cheese, onions, tomato, coriander and crushed chili. Served with saffron basmati rice.

Overnight stewed black lentils, tomato, cream and butter. Served with saffron basmati rice.

Yellow lentils simmered in a mildly spiced curry sauce. Served with saffron basmati rice.

Chickpeas, dry mango powder, green chili and an array of spices. Served with saffron basmati rice.

Spinach and cheese dumplings with tomato and cream sauce. Served with saffron basmati rice.

Peas and farmer's cheese in a tomato based sauce, spiced with garam masala. Served with saffron basmati rice.

Marinated homemade cheese slow simmered in a creamy curry sauce. Served with saffron basmati rice.

Shredded chicken slow simmered in cream with fenugreek and tomato sauce. Served with saffron basmati rice.

Chicken breast, onion, bell pepper and butter sauce. Served with saffron basmati rice.

Chicken sauteed with fresh onions, tomatoes and bell pepper. Served with saffron basmati rice.

Chicken simmered in an array of spices overnight. Served with saffron basmati rice.

Chicken sauteed with spinach. Served with saffron basmati rice.

Chunks of chicken breast cooked with an array of chef's special spices. Served with saffron basmati rice.

Boneless chicken slow simmered in mango sauce. Served with saffron basmati rice.

Lamb, kashmiri chili, dry ginger, fennel and onions. Served with saffron basmati rice.

Baby goat, green chili, onions, tomatoes and house blend of spices. Served with saffron basmati rice.

Chicken marinated overnight with yogurt, herbs and spices, then barbecued. Served with saffron basmati rice.

Cubes of homemade cheese marinated in yogurt and spices then barbecued. Served with saffron basmati rice.

Chicken on the bone soaked overnight in yogurt marinade. Served with saffron basmati rice.

Boneless breast of chicken cubes marinated in black pepper and yogurt. Served with saffron basmati rice.

Minced chicken marinated in spices and herbs. Served with saffron basmati rice.

Lamb, dry hung yogurt and garam masala. Served with saffron basmati rice.

Chili flake crusted Atlantic salmon and yellow mustard sauce. Served with saffron basmati rice.

Chicken seekh, chicken tikka, salmon and lamb chop. Served with saffron basmati rice.

Garden fresh veggies cooked with basmati rice.

Bone on chicken cooked on dum, aged basmati rice, saffron and rose essence.

Lamb with aged basmati rice and a rich blend of aromatic spices.

Baby goat with aged basmati rice and a rich blend of aromatic spices.

Shrimp, scallops and fish, all blended gently with spices and aged basmati rice.

Butter, spicy or garlic leavened bread.

Plain or missy (gluten-free).

Layered all purpose flour.

Whole wheat with mint.

Potato.

Dough balls soaked in milk overnight, deep fried, then drenched in warm.

Carrots soaked in creamy milk, then warmed and dusted with pistachios.

Homemade cheese dumplings infused with saffron flavored condensed milk.

Slow cooked cardamom mixed with gently seasoned flavored milk.