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Padella at the Westin Washington Dulles
Creamy butternut squash soup garnished with cinnamon infused mascarpone.
Chicken broth with fresh vegetables and pasta.
Roasted red pepper, mascarpone cheese, with oven dried tomato and vodka dipping sauce.
Spicy capicola and goat cheese drizzled with sriracha aioli.
Smoked salmon wrap with grilled zucchini and padella's dill cream fresh.
Simple and fast, be your own chef by selecting items from the checklist menu.
Sesame seeds, mixed greens, strawberries, roasted walnuts and edamame with sriracha aioli.
Mixed berries and feta cheese served with pomegranate dressing.
Red beets, cucumber, arugula, gorgonzola cheese with red wine cream vinaigrette.
Grilled chicken, avocado, boiled egg, bacon, tomato and blue cheese with dijon vinaigrette.
Baby arugula, apples, supreme oranges with fried goat cheese in citrus vinaigrette.
Warm quinoa, pineapple, sauteed spinach served with table side lobster fennel broth.
Sauteed wild mushroom and pecorino cheese.
Sunchoke puree, sauteed edamame, carrots and zucchini.
Assorted vegetables in cajun seafood sauce.
Sliced turkey with bacon, lettuce, tomato and avocado with an aioli spread.
Smoked salmon, bacon, arugula and tomatoes on a toasted brioche roll with dill mayonnaise.
Parmesan creamed spinach, sliced tomato and parmesan cheese.
Grass fed angus beef grilled to your liking, topped with melted cheddar and bacon.
Slow roasted prime rib, sauteed peppers, onions and provolone cheese with chipotle aioli.
Hand pulled pork served with homemade carolina slaw on a toasted brioche roll.
Crispy rice croquettes with roasted red pepper, mascarpone cheese, oven dried tomato and vodka dipping sauce.
Crispy flatbread with goat cheese crema and spicy ham drizzled with sriracha aioli.
Red pepper hummus with grilled garlic crostini.
Smoked salmon wrap with grilled zucchini and padella's dill cream fresh.
Chilled jumbo prawns over avocado and remoulade sauce.
Crispy grilled bread topped with goat cheese spread and wild mushrooms.
Chef's creation from the freshest of the market's ingredients.
Freshly made chicken noodle soup.
Flank steak with red beets, cucumbers, fresh strawberries, spring of arugula, gorgonzola cheese with crispy shallots and red wine cream vinaigrette.
Mized greens with mixed berries, feta cheese and roasted walnuts tossed in a pomegranate vinaigrette.
Sliced heirloom tomatoes, fresh mozzarella and basil drizzled with lemon oil and balsamic reduction.
Mixed greens with watermelon radish, edamame and heirloom tomatoes tossed in a fresh citrus dressing.
Romaine lettuce with asiago-parmesan, croutons and homemade caesar dressing.
Sauteed jumbo shrimp, with crispy pancetta over sundried tomato vodka sauce.
Homemade spaghetti sauteed with a mixture of ground pork, beef and lamb with a red wine tomato sauce.
Penne pasta tossed in a spicy tomato sauce with diced prosciutto finished with sweet butter and pecorino cheese.
Sauteed potato dumplings, wild mushrooms and New York strip tips over a cream beef demi.
Lobster and crab meat cakes in a light cream sauce served with fresh vegetables.
Pan seared diver scallops over crispy corn, pancetta, zucchini blossom and bouillabaisse sauce.
Crusted lamb chops over sunchoke puree, sauteed edamame and demi glaze.
Pan seared airline chicken breast over polenta cake, baby carrots and Orange consomme.
Grilled atlantic salmon over pineapple, baby bok choy and warm quinoa salad served with table side lobster broth.
Grilled cowboy steak over sunchoke puree and crispy brussel sprouts drizzled with mustard cream demi glaze.
European bass with crispy polenta, lemon oil and seasonal vegetables.
Chive truffle potatoes, mousselines baby carrots in pepper sauce.
Banana, granola, spinach, chia seeds, soy milk 8 pomegranate, basil, cacao, herbal tea, dates, soy milk.
Menu for Padella at the Westin Washington Dulles provided by Allmenus.com
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