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The st. Louis style of preparing ravioli is spicy. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.
Diced tomatoes tossed with garlic, sweet red onion and basil, piled atop crusted Italian bread brushed with olive oil and then drizzled with a balsamic glaze.
Served with marinara sauce.
George's version of shrimp scampi.
Shrimp, scallops, sausage, tomatoes and peppers, sauteed in our garlic white wine sauce and served with warm wedges of pizza bread.
Choose from wedding soup, loaded baked potato, and our daily special, pair it with a house salad.
Shredded provolone and creamy garlic butter, melted perfectly over a split roll, make this appetizer the perfect complement to any of your georgie favorites.
10 pieces. Choice of style.
A mixture of crisp greens, red cabbage and parsley topped with sliced tomatoes, mushrooms, cucumbers, green peppers and a blend of freshly grated cheeses. Your choice of dressing served on the side.
Crisp, bite size pieces of romaine lettuce, oven baked croutons and shredded Parmesan tossed in our zesty Caesar dressing.
Slices of fresh mozzarella and tomato topped with basil and roasted red pepper, then finish with a balsamic glaze.
George's traditional salad mix piled high with slices of sharp white cheddar, peppered ham, salami, kalamata olives, red onions, cucumbers and tomatoes, served with a side of balsamic vinaigrette dressing.
This chicken salad starts with field greens and is loaded with flavors, from the tangy dried cranberries and sweet apples to the glazed walnuts, then topped with Gorgonzola cheese and a light raspberry dressing.
Hearty romaine lettuce, tomatoes, cucumber, a little onion, pepperocini and kalamata olives. Also, generous amounts of feta cheese and a nice sprinkling of oregano, but the kicker is the authentic Greek dressing.
The biggest and the best!! steak, ham, cheese, mushrooms, black olives, green peppers and onions all grilled to perfection and accented with lettuce, tomato and mayonnaise. Served with a pickle and fries.
Toasted ciabatta bread with pesto mayonnaise, topped with grilled chicken breast, grilled artichokes, thinly sliced red onion, tomato and provolone cheese. Served with a pickle and fries.
Large ground beef meatballs covered in our homemade meat sauce and melted provolone. Served with a pickle and fries. Served with a pickle and fries.
Tender strips of Italian breaded chicken breast smothered in george's marinara sauce and topped with melted provolone cheese. Served with a pickle and fries.
Tender slices of seasoned rib eye steak, topped with melted provolone, grilled onions, lettuce, tomato and mayonnaise. Served with a pickle and fries.
Slices of sweet Italian sausage on a toasted sub roll, topped with sauteed peppers, onions, provolone cheese, and a side of marinara. Served with a pickle and fries.
Ham, salami, pepperoni, and provolone served cold or oven baked. Served with a pickle and fries.
All natural premium deli meat sliced to order! your choice of apple wood smoked ham, or hickory roasted turkey breast for both served on a fresh-baked kaiser roll. Served with a pickle and fries.
Diced grilled chicken breast with tarragon, celery, dried cranberries, and mayonnaise served between thin slices of warm ciabatta bread. Served with a pickle and fries.
A layer of our zesty salsa with seasoned ground beef topped with cheddar cheese and baked to perfection, then garnished with lettuce, tomato, sour cream, jalapenos and shredded cheddar cheese to create the world's largest taco.
Chicken marinated in a tangy barbeque sauce is joined by sliced red onions and a special blend of cheeses. It's sure to please the palette.
Our mixture of chopped spring onions, diced tomatoes, and feta cheese is accented with virgin olive oil and baked directly on our famous pizza dough.
Our dough is lightly brushed with an aromatic blend of minced garlic and olive oil, topped with roasted red peppers, sliced tomatoes, spinach and provolone.
This sophisticated pie features our traditional pesto joined with pizza sauce and topped with onions, green peppers, mushrooms, tomatoes, black olives, ham, and extra provolone to create a unique blend.
Mounds of juicy pineapple are layered between slices of ham and extra cheese with a spritz of onion creating a Hawaiian experience right here on the mainland!
Tender chunks of chicken breast, proccuitini ham, sliced mushrooms, and peas tossed in our white wine cream sauce and topped with shredded provolone.
Our version of classic fettuccine Alfredo. Fettuccine, peas, and george's creamy Alfredo sauce tossed to perfection.
Spinach, mushrooms, red peppers, bacon, and chicken are sauteed in garlic and olive oil, then tossed with bowtie pasta in a creamy white wine sauce with a hint of rosemary.
Sweet Italian sausage is crumbled in a wonderful red sauce with a touch of ricotta, tossed with bowtie pasta and topped with a blend of melted cheeses.
Chicken breast sauteed in Marsala wine, fresh lemon and capers served on a bed of angel hair pasta.
Our zesty tomato sauce is joined with seasoned ground beef, three cheeses, and layers of hearty lasagna noodles.
Fettuccine, chicken and sauteed mushrooms, tossed in george's authentic pesto cream sauce.
A seafood lover's dream! tender bay scallops, chopped clams, and shrimp combined with broccoli, mushrooms, and bowtie pasta, then tossed in a delicious seafood cream sauce.
A georgie classic! tender chicken breast, broccoli, mushrooms, tomatoes, fettuccine and tossed in a tomato basil cream sauce.
Italian breaded chicken breast topped with our authentic marinara sauce and a blend of melted cheeses, served with a side of fettuccine Alfredo.
Our thick tomato sauce is loaded with ground beef, onions, green peppers, mushrooms, and a hint of spices before being simmered for hours, then served over linguini and meatballs.
No ice cream.
Menu for Generous George's provided by Allmenus.com
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