Nirigi - Nigiri & Sashimi
- Maguro
  
  Tuna
- Hamachi
  
  Yellow tail
- Sake
  
  Ssalmon
- Saba
  
  Mackerel
- Sawara
  
  Spanish mackerel
- Ikura
  
  Salmon Roe
- Ebi
  
  Shrimp
- Amaebi
  
  Sweet shrimp
- Unagi
  
  Fresh Water Eel
- Anago
  
  Sea eel
- Hirame
  
  Flounder
- Uni
  
  Sea urchin
- Ika
  
  Squid
- Tako
  
  Octopus
- Kani
  
  Crab
- Tai
  
  Snapper
- Suzuki
  
  Sea bass
- Aoyagi
  
  Orange clam
- Hotate
  
  Scallop
- Tobiko
  
  Flying fish roe
- Inari
  
  Bean curd
- Tamago
  
  Sweet egg omiet

Nirigi - Special Nigiri, Sashimi
- Chutoro
  
  Fatty tuna
- Toro Aburi
  
  Grilled toro
- Kanapachi
  
  Kampachi
- Premium Uni
  
  Sea urchin
- Mirugai
  
  Gaint clam
- Yaki Kani
  
  Grilled king crab
- Yaki hote
  
  Grilled Scallop
- Masago 'Jalapeno'
  
  Capelin roe
- Spicy Unagi
  
  Spicy BBQ sauce
- Beef Tataki

Nirigi - Maki, Handroll
- Gobo
  
  Burdock root
- Kaiware
  
  Radish sprout
- California
  
  Crab salad, tobika, gobo, avocado cucumber
- Salmon Skin
  
  Gobo, scallion, kaiware
- Spicy Tuna
  
  Spicy tuna, gobo, kaiware
- Spicy Scallop
  
  Scallion, crunch
- Rock Shrimp
  
  W/cilantro, kaiware
- Shrimp Tempura
  
  Spring mix, wasbi, mayonasie
- Fiesta
  
  Spicy tuna, jalapeno, masago, cilantro
- Caterpiller
  
  Avocado, eel, cucumber
- Vampire
  
  Spicy tuna w/tuna, gochujang, mango sauce
- Salmon Cream Cheese
  
  Cucumber, goma sauce
- Softshell Crab
  
  W/curry sauce
- Dragon
  
  California roll, eel, Avocado
- Rainbow
  
  Eel, tamago, tuna, salmon, hamachi, avocado, caviar
- French Saba
  
  Mackerel, daikon, kaiware, cilantro shiso, ginger, shiso french dressing
- CA Tuna
  
  California roll, tuna, wasabi cream cheese
- Salvocado
  
  Grilled salmon, tamago, gobo, avocado outside

Nirigi - Vegeterian Maki, Handroll
- Asparagus
  
  W/pan fried pepper
- Gobo
  
  Pan-fried burdock root
- Baja Cucumber
  
  Cucumber, cilantro
- Oshinko
  
  Day glo-colored pickle

Nirigi - Vegeterian Nigiri
- Shitake Mushrooms
- Spinach
- Asparagus
- Gobo
  
  Pan-fried burdock root
- Cucumber
- Artichoke

Nirigi - Kushiyaki (Skewers) Yakitori- Charbroiled Chicken Skewer
- Negima
  
  Dark meat w/scallions
- Lava
  
  Liver
- Sunagimo
  
  Gizzard
- Kokoro
  
  Minced meat
- Tebasaki
  
  Chicken wing
- Toridango
  
  Minced meat
- Yakitori Combo

Nirigi - Robata Yaki- Grilled Skewer
- Bacon W/asparagus
- Shitake Mushrooms
- Bell Pepper
- Ginnan
  
  Ginko
- Garlic
- Shishamo
  
  Flying fish
- Bacon W/scallop

Tapas - Cold Tapas
- Ika Mentaiko
  
  Squid, spicy cod fish roe, ikura
- Ika Uni Sauce
  
  Squid, uni
- Sake Tamaago Roll
  
  Salmon, egg omelet
- New Style Hirame
  
  Flounder w/Shiso, spicy cod roe, yuzu
- Yaki Mayo Hotate
  
  Grilled scallops, tobika, scallion, crunch
- New Style Saba
  
  Mackerel, shiso, french dressing
- Ebi Curi
  
  Shrimp, cucumber, kaiware, shiso dressing
- Tuna Tarter
  
  Scallion, shiso, quail egg
- Amaebi Oroshi
  
  Sweet shrimp, crushed daikon, sweet vinegar
- Tofu Ae
  
  Filtered tofu, mushroom, edamame
- Tako Ceviche
  
  Octopus, onion, lemon
- Spicy Tako
  
  Scallion, gochujang sauce, olivers oil
- Kani Kama
  
  Crab meat w/avocado, ikura, cream cheese
- Beef Tataki Shiso Roll
  
  W/teriyaki sauce
- Engawa Teriyaki
  
  Grilled flounder fin

Tapas - Hot Tapas
- Ika-Shiso Tempura
- Tako Tempura
  
  Octopus, crushed daikon
- Unagi Avocado Sandwich
- Clam w/Spicy Cream Sauce
- Yaki Hotate Avocado Wrap
  
  Grilled scallop, avocado, eel sauce
- Toru w/Cream Sauce
  
  Grilled dark meat w/asparagus, spring mix
- Sauteed King Crab
- Orange Roughy Risotto
  
  Yuzu, edamame
- Orange Roughy Katsu
  
  Deep fried, served w/curry powder
- Sasami Mentaiko
  
  Chicken breast, spicy cod roe, seaweed
- Yuchoi Nibitashi
  
  Boiled yuchoi w/clear soup
- Scallop Gratin

Tapas - SM Rice Bowl
- Salmon Oyako
  
  Grilled salmon, ikura, tamago
- Fish Roe Don
  
  4 kinds of tobiko, ikura
- Veggie Rioe
  
  Shitake, kanpyo, cucumber, oshinko, yama gobo
- Maguro Don
  
  Tuna, spicy tuna
- Uni Don
  
  Rice mixed w/uni, grilled uni on top

Lunch Menu
- Seaweed Salad
- Tofu Salad
- Beef Salad
  
  Sliced skirt steak w/spring mix
- Assorted Sushi Set
  
  Tuna, whit fish, shrimp, salmon, and california rolls
- Sashimi Platter
  
  Tuna, white fish, salmon, octopus, and squid
- Maki Set
  
  California roll, salmon skin roll, and spicy tuna hand roll
- Vegetarian Sushi Set
  
  Cucumber, sauteed gobo (burdock root) asparagus w/pan-fried pepper roll, and avocado roll
- Chirashi
  
  Assortment of fish on a bed of rich in a bowl
- Tempura Platter
  
  Shrimp & assorted vegetables
- Tempura Udon (or Soba)

Tha Grill
- Saba Shioyaki
  
  Grilled mackerel
- Sake Jaw Shioyaki
  
  Grilled salmon jaw
- Hamachi Jaw Shioyaki
  
  Grilled yellowtail jaw
- Chicken Teriyaki
- Pork Ginger
  
  Sauteed w/onion, ginger, and soy sauce

Salad
- Salad Skin Salad
  
  Salmon skin with gobo, wild vegetable
- Seaweed Salad
  
  4 Different types of seaweed
- Sashimi Salad
  
  Diakon, yam noodle w/citrus goma sauce
- Wild Mushroom Salad
  
  Sauteed mushroom w/spring mix (warm salad)
- Cucumber Salad
  
  Nicely cut cucumber, seaweed, crushed daikon
- Tofu Salad
  
  Soft silken tofu w/spring mix

Soups
- Seaweed Beef
- Clear
- Miso

Noodle Soup
- Tempura Udon (Soba)
- Kitsune Udon (Soba)
  
  Udon or soba w/bean curd
- Chasoba
  
  Green tea noodle soup

Cold Noodle
- Zaru Udon (Soba)
  
  Udon or soba w/dipping sauce
- Chasoba
  
  Green tea noodle w/dipping sauce

Entrees
- Sashimi Dinner I
  
  1. Miso Soup, 2. Tempura appetizer, 3. Tuna, salmon, squid, octopus white fish and yellowtail
- Sashimi Dinner II
  
  1. Miso soup or clear soup, 2. Tempura appetizer, 3. Tore, Tuna, yellowtail, premium uni, white fish, squid, alaskan king crab, scallop, and giant clam
- Sashimi Dinner I
  
  Tuna, white fish, salmon, shrimp, yellowtail, unagi, and california roll
- Sashimi Dinner II
  
  Tore, toro aburi, yellowtail, scallop, whit fish, ikura, premium uni, sweet shrimp and california roll
- Sake Club Chirashi
  
  Assortment of sashimi on a bed of rice in a bowl
- Vegetarian Sashimi Dinner
  
  Kanpyo, shitake mushroom, asparagus, spinach, sauteed gobo, cucumber, artichoke and asparagus w/w/pan-fried pepper toll

Grilled Entree
- Chilean Seabass
  
  Saikyo miso kinoko sauce
- Sauted Salmon
  
  Mango basil shitake sauce
- Ell Napolean
  
  Avocado, asparagus, spinach, gobo w/sancho powder
- Filet Mignon Tataki
  
  W/asian sauce
- Tori Rolled Steak
  
  Chicken breast rolled w/asparagus, carrots, Braised w/sake-soy sauce & rosemary
- Bulgogo BBQ - Beef
  
  Thin sliced marinated beef
- Bulgogo BBQ - Pork
  
  Spicy barbeque sauce
- Bulgogo BBQ - Chicken
  
  Spicy barbeque sauce
- Seared Rare Tuna Steak
  
  Seasones rice, mixed green, cilantro

Menu for Sake Club provided by Allmenus.com

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