Russian cold hors d'euvres.

Puff pastry stuffed with beef, cheese and cabbage.

Duck, goose and veal pate

Snails over mushroom cap and in a garlic butter sauce.

Served with garnish and toast.

Baked scallops wrapped with bacon.

Shrimp in butter brandy sauce .

Served with toast or blini and garnish.

Served with toast or blini and garnish.

Picketed red beet, seasonal vegetables and dill in a vegetable broth.

Classical French onion soup.

Romain lettuce, cucumber, tomato and vinaigrette dressing

Romain lettuce, cucumber, tomato, red, green peppers, onion, feta cheese and vinaigrette dressing.

Romaine lettuce topped with Gorgonzola cheese, walnut, raisins and vinaigrette dressing.

Classical Caesar salad prepared table side.

Grilled vegetables over rice.

Pasta, mushrooms,onion, garlic nad creamy burgundy wine sauce.

Pasta with walnut and blue cheese sauce.

Mix vegetables over noodles.

Broiled filet of wild salmon with champagne sauce and caviar served with potato and seasonal vegetables.

Pan seared filet of rainbow trout with artichoke hearts, capers and beurre blanc sauce, served with potato and seasonal vegetables.

Grilled shrimp and vegetables served over rice with white wine sauce.

Seared dry diver scallops,sun dried tomato, mushrooms, white wine sauce, served with potato and seasonal vegetables.

Noodles coked in a lemon butter sauce topped with fresh plum tomato, onion, and black lump fish caviar.

Stuffed cabbage leaves with beef, rice in sweet and sour tomato sauce.

Siberian style beef filled dumplings with sour cream sauce.

Served with onion and port wine mustard sauce, served with potato and seasonal vegetables.

Pasta, ground lamb, and feta cheese casserole, served with seasonal vegetables.

Sauteed chicken breast with garlic walnut sauce, served with potato and seasonal vegetables.

Chicken kiev, breaded breast of chicken stuffed with tarragon, chive and parsley butter. Served over rice and grilled vegetables.

Grilled chicken cubes & vegetables over rice.

Sauteed marinated flattened cornish hen served with potato and seasonal vegetables.

Puff pastry stuffed with lamb and tarragon sauce.

Grilled succulent lamb cubes and vegetables over rice.

Shallot brandy, Roquefort cheese sauce, or bearnaise sauce served with potato and seasonal vegetables.

Sliced beef tenderloin and mushrooms in a creamy sauce served over noodles or potato and seasonal vegetables.

Serced with potato and seasonal vegetables.

Russian cold hors doeuvres.

Puff pastry stuffed with beef, cheese and cabbage.

Duck, goose and veal pate.

Snails over mushroom cap, in a garlic butter sauce.

Served with garnish and toast.

Baked scallops wrapped with bacon.

Shrimp in butter brandy sauce.

Served with toast or blini and garnish.

Served with toast or blini and garnish.

Picketed red beet, seasonal vegetables and dill in a vegetable broth.

Classical french onion soup.

Romain lettuce, cucumber, tomato and vinaigrette dressing.

Romain lettuce, cucumber, tomato, red, green peppers, onion, feta cheese and vinaigrette dressing.

Romaine lettuce topped with gorgonzola cheese, walnut, raisins and vinaigrette dressing.

Grilled vegetables over rice.

Pasta, mushrooms, onion,garlic and creamy burgundy wine sauce.

Pasta with walnut and blue cheese sauce.

Mix vegetables over noodles.

Broiled filet of wild salmon with champagne sauce and caviar served with potato and seasonal vegetables.

Pan seared filet of rainbow trout with artichoke hearts, capers and beurre blanc sauce, served with potato and seasonal vegetables.

Grilled shrimp and vegetables served over rice with white wine sauce.

Noodles coked in a lemon butter sauce topped with fresh plum tomato, onion, and black lump fish caviar.

Stuffed cabbage leaves with beef, rice in sweet and sour tomato sauce.

Siberian style beef filled dumplings with sour cream sauce.

Served with onion and port wine mustard sauce, served with potato and seasonal vegetables.

Pasta, ground lamb, feta cheese casserole and served with seasonal vegetables.

Sauteed chicken breast with garlic walnut sauce, served with potato and seasonal vegetables.

Chicken Kiev, breaded breast of chicken stuffed with tarragon, chive and parsley butter. Served over rice and grilled vegetables.

Grilled chicken cubes & vegetables over rice.

Grilled succulent lamb cubes and vegetables over rice.

Shallot brandy, Roquefort cheese sauce, or bearnaise sauce served with potato and seasonal vegetables.

Sliced beef tenderloin and mushrooms in a creamy sauce served over noodles or potato and seasonal vegetables.