Lipton with lemon.

Tender calamari, zucchini and eggplant dusted in flour and quick fried crisp. Served with marinara sauce.

Jumbo shrimp with garlic and white wine sauce.

Fresh mussels with white wine, garlic, Italian parsley and tangy marinara sauce.

Prosciutto di Parma and red cow Parmesan cheese.

Traditional Italian spicy sausage with sweet peppers and onions, tomato sauce over crostini.

Baked stuffed clams with special blends of seasoning and bread crumbs.

Snails served with garlic butter sauce and fragrance of pernod.

Antipasti of prosciutto, soppressata, salami, taleggio cheese, asiago cheese and red cow cheese.

Fresh home style vegetable soup.

Soup of the day.

Fresh mozzarella cheese, tomatoes, basil, oregano and extra virgin olive oil.

Romaine lettuce, homemade dressing, garlic croutons and Parmesan cheese.

Mix of baby greens with crumbled Gorgonzola cheese and balsamic vinaigrette.

Baby arugula salad with Parmesan cheese, lemon vinaigrette.

Fennel salad with goat cheese, walnuts and white truffle oil.

Homemade ribbon pasta with home-made veal ragu sauce.

Homemade ravioli with spinach and veal, served with fresh tomato sauce.

Fresh baby clams sauteed with garlic, oregano, Italian parsley and white wine over linguine.

Stuffed homemade ravioli with four cheeses and served with white wine sauce and cherry tomatoes.

Ravioli stuffed with fresh Maine lobster, leeks and fresh tarragon in a creamy lobster brandy sauce.

Homemade pasta layered and baked with mozzarella, ricotta, veal and marinara sauce.

Wide ribbon pasta with spicy Italian sausage, roasted red peppers and tomato sauce.

Homemade layers of pasta, baked with 2 cheeses, ground veal, and special house sauce.

Potato dumpling with fresh tomatoes, garlic olive oil, basil and melted mozzarella.

Layers of eggplant, mozzarella cheese and fresh Roma tomato sauce.

Veal sauteed with capers, lemon-butter sauce.

Veal scallopini pan seared in a Marsala wine and mushroom sauce.

Veal scalloppine with porcini mushrooms, white wine and brandy cream sauce.

Veal scallopine with mushrooms, red peppers and sun-dried tomatoes in a white wine sauce.

Veal scaloppine with prosciutto, sage in white wine sauce.

Veal scaloppine breaded and baked with mozzarella cheese and marinara sauce served with linguine.

Grilled fillet mignon served with green peppercorn sauce.

Breast of chicken sauteed with mushrooms and a Marsala wine sauce.

Chicken breast sauteed with capers, lemon-butter sauce.

Chicken breast breaded and baked with Fontina in tangy marinara sauce with linguine.

Chicken breast sauteed with sun-dried tomatoes, bell peppers, mushrooms and veal demi glaze.

Breast of chicken topped with prosciutto, melted mozzarella cheese in white wine sauce and mushrooms.

Jumbo shrimp sauteed with garlic and white wine sauce or spicy marinara sauce over linguine pasta.

Jumbo shrimps, scallops, calamari sauteed in white wine sauce, shallots, fresh herbs and tangy marinara sauce over a bed of linguine.

Grilled fillet of Norwegian salmon served over spinach with light Dijon mustard sauce.

Grilled Mediterranean sea bass with cherry tomatoes, spring onions and white wine sauce.

Jumbo shrimp, scallops, calamari sauteed in white wine, shallots and tomato sauce, served over a bed of linguine.

Grilled fillet of Norwegian salmon served over spinach with light Dijon mustard sauce.

Grilled Mediterranean sea bass with cherry tomatoes, spring onion and white wine sauce.

Tender calamari, dusted in flour and quick fried crisp. Served with marinara sauce.

Crisp fried mozzarella cheese, anchovies, lightly breaded and served with marinara sauce.

Fresh mussels with white wine, parsly, garlic, lemon and tangy marinara sauce.

Traditional Italian spicy sausage with sweet peppers and onions, over crostini.

Snail served with garlic, butter sauce.

Baked stuffed clams with special blends of seasoning and bread crumbs.

Jumbo shrimp, sauteed in garlic and butter sauce.

Fresh home style vegetable soup.

Soup of the day.

Romaine lettuce, homemade dressing, garlic croutons and Parmesan cheese.

Fresh mozzarella cheese, tomatoes, basil, oregano and extra virgin olive oil.

Mix of baby greens with Gorgonzola cheese and balsamic vinaigrette.

Baby arugula salad with shaved Parmigiano cheese in lemon vinaigrette.

Fresh baby clams sauteed with garlic, Italian parsley and white wine over linguine.

Homemade pasta layered and baked with 2 cheeses, ground veal and special house sauce.

Large wide ribbon pasta served with homemade veal ragu sauce.

Homemade ravioli with spinach and veal, served with fresh tomato sauce.

Tender pieces of chicken sauteed with sundried tomatoes, mushrooms and onions in creamy tomato sauce over tubular pasta.

Ear shaped pasta with spicy Italian sausage, red peppers, onions, mushrooms and sun dried tomato.

Fettuccine served in a homemade veal ragu sauce.

From Florence! Crepes of pasta stuffed with ground veal, ricotta cheese and spinach in a cream sauce.

Potato dumpling with salmon in vodka cream sauce.

Layers of eggplant, mozzarella cheese, marinara sauce served with linguine pasta.

Homemade oval pasta filled with buffalo mozzarella cheese and basil served in a butter sage sauce with fresh dried tomato.

Veal scaloppine sauteed with capers and lemon butter sauce.

Veal scallopine pan seared in a Marsala wine sauce and mushroom.

Veal scallopine, breaded and baked, topped with mozzarella cheese.

Breaded veal scallopine served over arugula salad with lemon vinaigrette.

Chicken breast sauteed with artichokes, capers, mushrooms, lemon and wine sauce.

Chicken breast pan-seared with Marsala wine and mushrooms.

Chicken breast breaded and baked with fontina cheese in a tangy marinara sauce and served with linguine.

Grilled or blackened fillet of Norwegian salmon served over our traditional Caesar salad.

Grilled Mediterranean sea bass with cherry tomatoes, spring onion and white wine sauce.

Jumbo shrimp sauteed with garlic and white wine sauce or tangy marinara sauce with choice of pasta or vegetables.

Linguine served with shrimps, scallops, calamari sauteed in white wine sauce, shallots, fresh herbs and tangy marinara sauce.

Made in Italy.

Made in Italy.

Vanilla ice cream coated with chocolate.

Berries with a light Italian custard.