Elements On Level One

Featuring a variety of pastries, seasonal fruit, cereal, bacon sausage and much more eggs prepared to order to complement your meal.

Smithfield sausage gravy over two buttermilk biscuits with hash brown potatoes.

Seasonal berries and local peanut brittle.

House, made local apple butter and roasted apples.

Fried egg and dijon spread.

Spinach and hollandaise.

Poached local eggs, chipotle sauce.

Roasted banana, honey and house, made granola cherry compote, soy milk brown sugar, raisins and milk.

Mushroom and pepper, low, fat mozzarella, chicken apple sausage.

Heirloom tomatoes, smoked mozzarella.

Breakfast potatoes, choice of meat.

Sugar free vermont maple syrup, seasonal berries.

Fruit compote, butter, maple syrup.

Avocado, pico de gallo.

Marinara.

Sweet corn puree.

Local colvin run mill savory grits, corn.

Pesto-goat cheese, spicy marinara, arugula.

Local colvin run mill grits, country gravy, dill pickle relish.

Iceberg lettuce, bacon, blue cheese crumbles, tomato, cucumber, egg with blue cheese dressing.

Tomatoes, dried cherries, toasted pine nuts, house berry vinaigrette.

Sweet onion, tomatoes, goat cheese, balsamic dressing.

Baby beets, candied walnuts, mache, camembert, walnut vinaigrette.

Chopped romaine lettuce, traditional dressing, fresh parmesan white anchovy, garlic crouton.

Enoki mushrooms, crisp sweet onions, sherry soy vinaigrette.

Mushroom ravioli, asparagus, olive-tomato relish.

Toasted pine nuts, shaved garlic, fresh spinach, basil, savory tomato sauce.

Baby red potatoes, carrots, thyme jus.

Local colvin run mill savory grits, grilled swiss chard, herb demi-glace.

Warm potato salad, lemon-pommery mustard sauce.

Mushroom and herb risotto, radish sprout salad, carrot ginger broth.

Grilled rainbow swiss chard, extra virgin olive oil, parmesan.

Broccolini, whipped potato.

Pan roasted potato, grilled portabella, sauteed spinach, merlot demi-glace.

Herb risotto, ratatouille, whole grain mustard demi-glace.

Fried catfish, french fries, malted slaw.

Basil cream, grilled portabella, parmesan.

Pairing: silver birch, sauvignon blanc, marlborough, new zealand.

Saffron rice, clams, mussels, scallops, crab, shrimp.

Fettuccini, caramelized onions, bell peppers, extra virgin olive oil.

Roasted potato, saffron rice, mushroom risotto or whipped potatoes.

Asparagus, sauteed spinach, carrots or broccolini.

Fresh lemon juice, agave nectar, raspberry and mint leaves topped with sierra mist.

Strawberry and sweet & sour topped with sierra mist.

Raspberry sorbet and ginger ale.

Vanilla ice cream and orange soda.

Mccutcheon Farms cider with cranberry juice.

Pineapple, orange and lime juices with grenadine.

Orange and lemon juices with mint and ginger ale.

Avocado and pico de gallo with roasted tomato salsa.

House made marinara.

Choice of buffalo, bbq or thai chili.

Sweet corn puree.

Bbq buffalo or thai chili.

All items above.

Wasabi mayo, spicy radish sprouts and creamy slaw.

Balsamic glaze.

Pesto goat cheese, arugula, spicy marinara & balsamic reduction.

Traditional style with warm pita and extra virgin olive oil.

House made tortilla chips & classic avocado dip.

House cut potatoes with melted cheddar, bacon, scallions & sour cream.

Red grapes, caramelized onions, pine nuts & fresh thyme or local italian sausage, pesto & fresh mozzarella.

Cajun seasoned, pancetta, caramelized onions, jalepeno mayo, house-made slaw on flour and corn tortillas.

Sesame soy dipping sauce.

Fennel, shallot, garlic, cider vinegar, cream, thyme, grilled crouton.

Aged white cheddar, horseradish sauce, onion jam, brioche bun.

Crisp butter lettuce, tomato, house made remoulade.

Smithfield ham and locally raised turkey, smoked bacon, herb spread.

Onions, peppers & provolone cheese.

Grilled chicken on ciabatta, sliced tomato, crisp lettuce & herb spread, cucumber salad.

Crisp romaine lettuce, traditional dressing, parmesan, white anchovy & garlic crouton add popcorn shrimp, add grilled chicken, add crab cake.

Grilled chicken, smoked bacon, egg, avocado, blue cheese & tomatoes with lemon dijon dressing.

6oZ natural flat iron, baby spinach, tomatoes, onion, blue cheese & balsamic vinaigrette.

Choice of toppings.

Avocado and pico de gallo.

Marinara.

Sweet corn puree.

Thai chili or buffalo sauce.

Avocado and pico de gallo with roasted tomato salsa.

Tomato, dried cherries, toasted pine nuts and house berry vinaigrette.

Sweet onion, tomatoes, goat cheese and balsamic dressing.

Grilled chicken, smoked bacon, egg, avocado blue cheese and tomatoes, tossed with lemon dijon dressing.

Chopped romaine lettuce, traditional dressing, fresh parmesan white anchovy and a garlic crouton.

Green beans, tomato, sweet onion, egg, potatoes, nicoise olives and cabernet wine vinaigrette.

Sesame ponzu vinaigrette, field greens, radish sprouts and baby tomato.

Grilled steak, baby spinach, tomatoes, onion, blue cheese and balsamic vinaigrette.

Tomato, cucumber, onion, bell pepper, kalmata olives feta and lemon herb dressing.

Grilled chicken breast, celery, blue cheese, buffalo sauce, arugula and whole wheat pita pocket.

Grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread. Served with cucumber salad.

Crisp butter lettuce, tomato and house made remoulade.

Smithfield ham and locally raised turkey, smoked bacon and herb spread.

Aged white cheddar, horseradish sauce, onion jam on a brioche bun.

Zucchini, squash, eggplant, red pepper, tomato, portabella mushrooms, baby spinach and fresh mozzarella.

Onions, peppers, provolone.

Open face on grilled sourdough, house made marinara and smoked mozzarella cheese. Served with pasta salad.

Wasabi mayonnaise, seven grain bread.

Mushroom ravioli, asparagus and olive tomato relish.

Toasted pine nuts, shaved garlic, spinach, basil and savory tomato sauce.

Baby red potatoes, herb carrots, natural jus.

Whipped cream and chocolate sauce

Fresh sugar cane.

Fresh raspberries.

Aqua panna or san pellegrino.