Warka Ethiopian Restaurant

(Beef).

(5 Items). Spicy split lentil, yellow peas, greens, cabbage, salad.

(7 items) spicy split lentil, yellow peas, greens, cabbage, shiro, salad, chickpeas in spicy sauce.

Split red lentils cooked in ethiopian red pepper sauce.

Yellow gowned split pea simmered in ethiopian red pepper sauce.

(Marinated beef in red pepper sauce) prime beef cubes marinated first in red wine brased in ethiopia's berbere.

Tender pieces of lamb braised very slowly in green pepper laced butter sauce seasoned with ginger, rosemary and a touch of jalapeno pepper all mixed with enjera.

Freshly made lamb stew served mixed in pieces of injera.

(Lemon chicken in red pepper sauce) chicken legs are marinated in lemon juice then sauteed in butter and seasoned with garlic, onions, fresh ginger and then the pieces are coated with red pepper sauce and cooked gently until tender served with hard-boiled eggs.

Lean tender chopped prime beef seasoned with spiced butter and mitmita (powdered small chilli pepper and red pepper).

Seasoned dry meat sauce mixed with injera.

Cubed tender lamb sautéed with onion, rosemary, tomato, jalapeno pepper, served with salad and spicy awaze sauce on the side.

Cubed tender beef sauteed with onion, rosemary, tomato, jalapeno pepper, served with salad & spicy awaze sauce on the side.

Carefully cleaned lamb trip and liver mixed with lean red meat diced onion, garlic, jalapeno and ethiopia butter.

Red cut meat seasoned with hot spices and butter. Served raw.

Cubed tender beef marinated and cooked with tomato, garlic, berbere sauce mixed injera pieces.

Seasoned fresh tomato mixed with injera.

Combinations of most entrees (5 vegetarian items, regular tibs and beef wot, doro wot) Lunch/dinner one pern & two person.

Dry beef or lamb sauteed with onion, rosemary, tomato, jalapeno pepper served with salad, cabbage and collard green or green beans on the side.

Per slice.

Per piece.

Pepsi, diet/regular coke, mountain dew, ginger ale, sprite, ice tea.

Per glass.

Vegetable dish.