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  • Virginia
  • Herndon
  • Teocalli Tamale

Teocalli Tamale

(703) 904-9336

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  • 336 Elden St, Herndon, VA 20170
  • Restaurant website
  • Mexican
  • Teocalli Tamale

  • (703) 904-9336
  • Lunch
  • Dinner
  • Small Plates
    • Calamari Fritti $9.00+

      with lemon aioli.

    • Crispy Ahi Tuna Spring Roll $10.00

      somen noodles, soy and wasabi.

    • Parmesan Crusted Shrimp $9.00+

      with lemon aioli and cocktail sauce.

    • Lemongrass Crab Cakes $15.00

      lump crab, vanilla and avocado.

  • Soups & Salads
    Add to any salad: grilled chicken breast $4.00, parmesan crusted shrimp $6.00, calamari fritti $6.00.
    • Ciao Baby $7.50+

      organic greens, pine nuts and local goat cheese with balsamic vinaigrette. (available gluten free).

    • Bacon And Blue $8.00+

      romaine, local tomato and onion with st. pete's blue cheese dressing.

    • Caesar $7.50+

      with parmigiano reggiano and grilled ciabatta croutons.

    • Tomato Basil / Soup Of The Day $5.00+

    • Heirloom Grain Salad $8.50+

      heirloom farro, quinoa, snow peas, red pepper, spinach, avocado, provolone and parmigiano reggiano with lemon and extra virgin olive oil.

    • Lo Carb Chopped $10.00+

      romaine, pepperoni, smoked mozzarella, wood grilled chicken, egg, crispy molinari pancetta, avocado and local tomato with red wine vinaigrette.

    • Asian Sesame Salad $8.00+

      romaine, napa cabbage, wasabi peas, orange, crispy somen noodles and sesame vinaigrette. add kalbi marinated chicken $4.00.

    • Brasiliana Salad $8.50+

      celery, palm hearts, butter lettuce, sweet onion, local tomato and avocado with lemon vinaigrette. (available gluten free).

  • Sandwiches
    Served with house-cut fries or fresh fruit. Add a cup of soup to any sandwich $4.00.
    • Wild Acres Farm Turkey Burger $12.00

      basil aioli, butter lettuce and local tomato.

    • Cheeseburger $12.00

      smoked mozzarella, gruyere or local cheddar, lettuce and local tomato.

    • Grilled Chicken Sandwich $12.00

      roasted peppers, spinach, provolone and pepperoncini mayonnaise on griddled ciabatta.

    • Wood Grilled Filet Mignon Sandwich $18.00

      roasted onion, griddled ciabatta and horseradish aioli.

    • Wild Acres Farm Turkey Club $12.00

      local ham and bacon with butter lettuce local tomato, gruyere cheese and mayonnaise.

    • Ahi Tuna Burger $16.00

      avocado and wasabi aioli.

  • Pasta
    • Pablo's Housemade Ravioli $12.00+

      ricotta, parmigiano reggiano, tomato and fresh herbs.

    • Linguini Di Mare $17.00+

      tiger shrimp, mussels, scallops, fresh fish and saffron tomato broth.

    • Fettuccine With Chicken $12.00+

      spinach, toasted almonds, parmigiano reggiano and white wine cream sauce.

    • Lasagna - Marinara Sauce $12.00

      with marinara sauce.

    • Lasagna - Sicilian Sausage $14.00

      with molinari sicilian sausage.

    • Tortiglioni Rossa $12.00+

      molinari sicilian sausage, sweet peas, roasted peppers and romana rossa sauce.

    • Garganelli Auttuno $13.00+

      brussel sprouts, peppers, grilled romaine, pinot grigio sauce, shaved prosciutto di parma and parmigiano reggiano.

    • Chicken And Wild Mushroom Risotto $12.00+

      carnaroli rice, pinot grigio, taleggio cheese and parmigiano reggiano.

  • Pizza
    • Pepperoni $13.00

    • Molinari Sicilian Sausage And Pepperoni $13.00

    • Margherita $12.00

      fresh mozzarella and basil.

    • Roasted Vegetable $12.00

      fennel, onions, peppers, tomato, olives, ricotta, garlic and mozzarella.

    • Salsiccia $13.00

      molinari sicilian sausage, fresh fennel and sweet onions.

  • Flatbread
    • Local Tomato And Avocado $12.00

      with fresh mozzarella.

    • Pollo Balsamico $12.00

      chicken breast, smoked mozzarella, balsamic barbecue sauce, onion and cilantro.

    • Margherita $11.00

      fresh mozzarella, tomato and basil.

    • Wild Mushroom $13.00

      parmigiano reggiano, brie and truffle oil.

  • Fish
    • Scottish Salmon Salad $19.00

      organic greens and balsamic vinaigrette. (available gluten free).

    • Walleye Sandwich $14.00

      lemon-garlic aioli, butter lettuce and local tomato on a griddled housemade roll.

    • Pesto Crusted Sea Bass $20.00

      white and wasabi mashed potatoes, crispy fried onions and thai chili beurre blanc.

    • Walleye Milanese $18.00

      mashed potatoes and marinated local tomatoes.

  • Seasonal
    • Wood Grilled Scottish Salmon $19.00

      spinach quinoa, ceci puree and local tomato vinaigrette. (available gluten free).

    • Wild Acres Duck And Soba Noodle Salad $20.00

      garam masala, organic greens, sesame vinaigrette and orange.

    • Farro And Butternut Squash Ravioli $12.00+

      pancetta ham, brown butter, sage and parmigiano reggiano.

  • Beverages ? Juices
    (Fresh squeezed).
    • Orange $4.00

    • Grapefruit $4.00

    • Housemade Lemonade $4.00

  • Beverages ? Water
    • Zelo Aqua Pure Filtered Tap

      free.

    • Acqua Panna Natural Spring $3.50+

    • San Pellegrino Sparkling $3.50+

    • Fiji Natural Artesian Water $3.50+

  • Beverages ? Coffee, Tea & Espresso
    • Morningstar Zelo Blend Coffee $3.75

    • Morningstar Espresso $3.00

    • Cappuccino $4.50

    • Latte $4.50

    • Mighty Leaf Iced Teas

    • Napoleon Blend $3.00

    • Raspberry Hibiscus $3.25

    • Mrs. Kelly's Organic Custom Hot Teas $4.00

  • Small Plates
    • Calamari Fritti $9.00+

      with lemon aioli.

    • Crispy Ahi Tuna Spring Roll $10.00

      somen noodles, soy and wasabi.

    • Mussels $10.00

      with saffron tomato broth.

    • Ahi Tuna Crisps $11.00

      with avocado, sesame and sweet soy.

    • Parmesan Crusted Shrimp $9.00+

      with lemon aioli and cocktail sauce.

    • Steamed Edamame $7.00

      maldon sea salt. (available gluten free).

    • House-Cut Fries $6.00

      with truffle aioli and spicy ketchup.

    • Lemongrass Crab Cakes $15.00

      lump crab, vanilla and avocado.

    • Caramelized Brussel Sprouts $8.00

      ames farm honey and toasted almonds. (available gluten free).

  • Large Plates
    • Classic Chicken Parmigiana $19.00

      amish chicken, mozzarella and spaghetti marinara.

    • Creekstone Farms Filet Mignon $31.00+

      with brussel sprouts and house-cut fries. (available gluten free).

    • Filet Mignon Sandwich $18.00

      roasted onion, griddled ciabatta roll and horseradish aioli with house-cut fries.

    • Cheeseburger $13.00

      smoked mozzarella, gruyere or local cheddar, lettuce and local tomato with house-cut fries.

    • Meyer's Ranch Sirloin $24.00

      soy brown butter, roasted golden beets, brussel sprouts and yukon potato.

    • Wild Acres Farm Turkey Burger $13.00

      basil aioli, butter lettuce and local tomato with house-cut fries.

    • Amish Chicken "Under A Brick" $20.00

      roasted root vegetables, mashed potatoes and roasted chicken jus. (available gluten free).

    • Dry Aged Local Pork Chop $24.00

      red pepper mashed potatoes, matchstick zucchini and zinfandel pan sauce.

  • Salad
    Add to any salad: grilled chicken breast $4.00, parmesan crusted shrimp $6.00, calamari fritti $6.00.
    • Caesar $7.50+

      with parmigiano reggiano and grilled ciabatta croutons.

    • Ciao Baby $7.50+

      organic greens, pine nuts and goat cheese with balsamic vinaigrette. (available gluten free).

    • Bacon And Blue $8.00+

      romaine, local tomato and onion with st. pete's blue cheese dressing.

    • Organic Baby Greens $6.00+

      with balsamic vinaigrette. (available gluten free).

    • Heirloom Grain Salad $8.50+

      heirloom farro, quinoa, snow peas, red pepper, spinach, avocado, provolone and parmigiano reggiano with lemon and extra virgin olive oil.

    • Brasiliana Salad $8.50+

      celery, palm hearts, butter lettuce, sweet onion, local tomato and avocado with lemon vinaigrette. (available gluten free).

  • Pasta
    • Pablo's Housemade Ravioli $15.00+

      ricotta, parmigiano reggiano, tomato and fresh herbs.

    • Linguini Di Mare $20.00+

      tiger shrimp, mussels, scallops, fresh fish and saffron tomato broth.

    • Fettuccine With Chicken $14.00+

      spinach, toasted almonds, parmigiano reggiano and white wine cream sauce.

    • Lasagna - Marinara Sauce $15.00

      with marinara sauce.

    • Lasagna - Sicilian Sausage $17.00

      with molinari sicilian sausage.

    • Tortiglioni Rossa $15.00+

      molinari sicilian sausage, sweet peas, roasted peppers and romana rossa sauce.

    • Garganelli Auttuno $15.00+

      brussel sprouts, peppers, grilled romaine, pinot grigio sauce, shaved prosciutto di parma and parmigiano reggiano.

    • Chicken And Wild Mushroom Risotto $14.00+

      carnaroli rice, pinot grigio, taleggio cheese and parmigiano reggiano.

  • Pizza
    • Pepperoni $13.00

    • Molinari Sicilian Sausage And Pepperoni $13.00

    • Margherita $12.00

      fresh mozzarella and basil.

    • Roasted Vegetable $12.00

      fennel, onions, peppers, tomato, olives, ricotta, garlic and mozzarella.

    • Salsiccia $13.00

      molinari sicilian sausage, fresh fennel and sweet onions.

  • Flatbread
    • Local Tomato And Avocado $12.00

      with fresh mozzarella.

    • Pollo Balsamico $12.00

      chicken breast, smoked mozzarella, balsamic barbecue sauce, onion and cilantro.

    • Margherita $11.00

      fresh mozzarella, tomato and basil.

    • Wild Mushroom $13.00

      parmigiano reggiano, brie and truffle oil.

  • Fish
    • Wood Grilled Ahi Tuna $28.00

      wasabi mashed potatoes and chinese mustard vinaigrette.

    • Seared Scottish Salmon $28.00

      wild mushroom whole grain risotto and truffled cauliflower puree.

    • Pesto Crusted Sea Bass $31.00

      white and wasabi mashed potatoes, crispy fried onions and thai chili beurre blanc.

    • Walleye Milanese $26.00

      mashed potatoes and marinated local tomatoes.

    • Seared Walleye $26.00

      green curry mashed potatoes, red curry beurre blanc and green papaya slaw.

  • Seasonal Features From Farm, Market & Sea
    • Wood Grilled Scottish Salmon $28.00

      spinach quinoa, ceci puree and local tomato vinaigrette.

    • Wild Acres Duck Breast $24.00

      five spice oyster mushrooms, ginger risotto, sake and soy glaze.

    • Farro And Butternut Squash Ravioli $15.00+

      pancetta ham, brown butter, sage and parmigiano reggiano.

  • Late Night ? Bruschetta
    • Local Tomato And Basil $5.00

    • Local Tomato And Avocado $5.00

    • Marinated Pepper And Fresh Mozzarella $5.00

    • Wild Mushroom And Brie $5.00

  • Late Night ? Wood Fired Pizzas
    • Molinari Pepperoni $8.00

    • Margherita $8.00

    • Classic Cheese $8.00

    • Salsiccia $8.00

  • Desserts
    • Budino $8.00

      molten chocolate cake, tahitian vanilla gelato and chocolate fudge sauce. (available gluten free).

    • A Scoop Of Gelato Or Sorbetto $4.00

      (available gluten free).

    • Tahitian Vanilla Creme Brulee $7.50

      (available gluten free).

    • Warm Berries $7.50

      vanilla sponge cake, warm berries & vanilla gelato.

    • Gelato Sampler $4.00

      our flavors of the day. (available gluten free).

    • Chocolate Peanut Butter Tart $6.50

      valrhona chocolate, peanut butter mousse and whip cream.

    • Strawberry Cheesecake $7.50

      amaretti crust, fresh strawberries & strawberry gelato.

    • Tiramisu $7.50

      classic espresso and mascarpone torta.

Menu for Teocalli Tamale provided by Allmenus.com

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