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Supper Club Of India

(703) 736-0466

We make ordering easy. Learn more

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  • 13055 Worldgate Dr, Herndon, VA 20170
  • Restaurant website
  • Indian
  • $$$$$
  • Seamless.com
  • Supper Club Of India

  • (703) 736-0466

    We make ordering easy.

  • Menu
  • Appetizers
    Appetizers
    • Aloo Tuk $7.30

      Crispy baby potatoes tossed in a sweet, sour and spicy sauce.

    • Paneer Til Pakora $7.30

      Cottage cheese fingers coated with sesame seeds and gram flour batter.

    • Paneer Chilli Poppers $7.30

      Jalapeno stuffed with spicy hot cottage cheese.

    • Samosa Chaat $7.30

      Samosa and chick peas, served with yogurt, tamarind and mint sauce.

    • Spinach and Onion Bhajjia $7.30

      Spinach, onion and gram flour fritters mildly spiced.

    • Hari Bhari Tikki $6.05

      Spiced vegetable, potatoes and cottage cheese patties.

    • Bhel Puri $7.30

      A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney.

    • Vegetable Samosa $6.05

      Seasoned potatoes wrapped in a light pastry.

    • Chicken Tikka $9.70

      Cubes of chicken, marinated with yogurt and spiced, cooked in a tandoor.

    • Amritsari Fish Fry $8.50

      Mahi mahi marinated with carom seeds, batter fried.

    • Shammi Kabab $8.50

      Minced seasoned lamb patties.

  • Soups
    Soups
    • Tamatar Ka Shorba Soup $6.05

      Tomato soup mildly spiced.

    • Mulugutwany Soup $6.05

      A curried lentil based soup, choice of veg or chicken.

    • Sweet Corn Soup $6.05

  • Tandoor
    Tandoor
    • Murg Tandoori $16.95

      Marinated spring chicken grilled in a tandoor. Served with bread.

    • Murg Tikka Kesari $18.15

      Saffron flavored boneless chicken breast finished in a clay oven. Served with bread.

    • Murg Malai Tikka $18.15

      Breast of chicken marinated in a yoghurt, cream, cashew nut, green cardamom and cooked on charcoal. Served with bread.

    • Murg Hari Mirch Tikka $18.15

      Boneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread.

    • Murgh Achari Tikka $18.15

      Boneless chicken pickled and grilled in a clay oven. Served with bread.

    • Lamb Chops $29.05

      Lamb chops marinated and finished over a slow charcoal fire. Served with bread.

    • Kali Mirch Ke Boti $18.70

      Deboned lamb marinated and finished with black peppers in a tandoor. Served with bread.

    • Husseini Sheekh Kabab $19.40

      Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.

    • Saunfiyan Salmon $20.60

      Salmon flavoured with fennel and grilled in a tandoor. Served with bread.

    • Jhinga Pudhina $24.20

      Jumbo prawns marinated with mint, spices and grilled over charcoal. Served with bread.

    • Lobster Angara $30.25

      Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.

    • Hariyali Paneer Tikka $16.95

      Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.

  • Chicken
    Chicken
    • Murgh Tikka Makhni Butter Chicken $18.15

      Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.

    • Jehangiri Murg Tikka Masala $18.15

      Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.

    • Murg Badami $18.15

      Chicken breast finished in an almond and cream sauce. Served with rice.

    • Kadai Murg $18.15

      Chicken cooked with onions, tomatoes and green pepper, finished with thick masala. Served with rice.

    • Murg Methi Chaman $18.15

      Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.

    • Murg Palak $18.15

      Chicken finished with mildly spiced spinach. Served with rice.

    • Murg Vindaloo $18.15

      Boneless chicken and potatoes in a red chili and vinegar sauce. Served with rice.

    • Murg Kolhapuri $18.15

      Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice.

    • Murg Chettinad $18.15

      A fiery hot south Indian specialty. Served with rice.

  • Lamb
    Lamb
    • Lamb Chaamp Masala $31.50

      Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.

    • Gosht Methi Chaman $19.40

      Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.

    • Gosht Kolhapuri $19.40

      Chef's specialty,an exotic hot spicy curry from Maharashtra. Served with rice.

    • Gosht Achari $19.40

      Lamb in an exotic marinade and finished in a spicy sauce. Served with rice.

    • Gosht Palak $19.40

      Lamb finished with mildly spiced spinach. Served with rice.

    • Gosht Vindaloo $19.40

      Boneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with rice.

    • Bhuna Ghost $19.40

      Lamb cooked in a thick onion and tomato masala finished with nuts and raisins. Served with rice.

    • Gosht Roganjosh $19.40

      North Indian lamb specialty. Served with rice.

    • Gosht Korma $19.40

      Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.

  • Seafood
    Seafood
    • Lobster Nizami $31.50

      Lobster mildly spiced, finished in chef's secret recipe. Served with rice.

    • Shrimp Kolhapuri $23.00

      Chef's specialty, an exotic hot spicy curry from Maharashtra. Served with rice.

    • Jhinga Madras $23.00

      Prawns cooked with coconut and tempered with mustard seeds. Served with rice.

    • Bombay Fish Curry $21.80

      Fish cubes simmered in Bombay style with onions tomatoes and home ground spices. Served with rice.

  • Vegetables
    Vegetables
    • Achari Baingan $15.75

      Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.

    • Bhindi Do Piyazi $15.75

      Okra cooked with onions and mildly spiced. Served with rice.

    • Broccoli Korma $15.75

      Broccoli finished in an onion and cashew nut based sauce. Served with rice.

    • Hari Makai Sabzi $15.75

      Corn cooked with a hot and sweet cilantro sauce. Served with rice.

    • Kesari Kofta $15.75

      Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.

    • Aloo Gobi $15.75

      Potatoes and cauliflower, tossed with tomatoes mild spiced. Served with rice.

    • Jeera Aloo $15.75

      Potatoes tossed with cumin seeds. Served with rice.

    • Paneer Mirch Masala $16.95

      Cottage cheese cooked with green chillies, onions and tomatoes in dry masala. Served with rice.

    • Kadai Paneer $16.95

      Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.

    • Paneer Makhani $16.95

      Cottage cheese finished in a rich creamy tomato sauce. Served with rice.

    • Paneer Palak $16.95

      Chopped spinach cooked with cottage cheese with a hint of spices. Served with rice.

    • Channa Pindi $15.75

      Garbanzo beans finished in brown gravy. Served with rice.

    • Dal Tadkewali $13.95

      A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.

    • Dal Makhni $13.95

      A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.

  • Rice
    Rice
    • Murg Biryani $18.15

      Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.

    • Dum Ka Gosht Biryani $19.40

      Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.

    • Jhinga Biryani $20.60

      Shrimp cooked with aromatic rice blended with herbs and spices.

    • Vegetable Biryani $15.75

      A medley of vegetables cooked with basmati rice, with herbs and spices.

    • Jeera Pulao $6.05

      Basmati rice flavored with cumin.

    • Plain Pulao (Rice) $6.05

  • Breads
    Breads
    • Naan $3.05

      White fluffy refined flour bread.

    • Roti $3.05

      Whole-wheat flour bread.

    • Laccha Paratha $3.65

      Multi layered whole wheat bread.

    • Methi Paratha $4.25

      Whole wheat bread stuffed with fenugreek.

    • Onion Kulcha $4.25

      White flour bread stuffed with chopped onions.

    • Aloo Paratha $4.25

      Potatoes stuffed in a whole wheat bread.

    • Garlic Naan $4.25

      White flour bread sprinkled with chopped garlic.

    • Shahjahani Naan $4.25

      Light fluffy bread stuffed with dry fruits.

    • Pudina Paratha $4.25

      Whole wheat bread sprinkled with mint.

    • Paneer Kulcha $4.25

      White flour bread stuffed with cottage cheese and herbs.

    • Bread Basket $10.90

      Garlic naan, pudina paratha and paneer kulcha.

  • Accompaniments
    Accompaniments
    • Mixed Raita $4.25

      Tomatoes, onions, cucumber and cilantro blended with seasoned yoghurt.

    • Aloo Raita $4.25

      Diced potatoes with seasoned yoghurt.

    • Orange Raita $4.25

      Mandarin orange segments mixed with raisins and yogurt.

    • Supper Club Salad $7.30

      Fresh lettuce with orange segments, cottage cheese, walnuts and croutons sprinkled with Parmesan cheese.

    • Mango Chutney $1.25

      Sweet and sour mango accompaniment.

    • Achaar $1.25

      Mixed vegetables, pickled.

    • Papad $2.45

      Roasted lentil crackers.

    • Kachumber Salad $6.05

      Tomatoes, cucumber and onions tossed together.

  • Dessert
    Dessert
    • Rasgulla $4.85

      Cheese balls soaked in syrup.

    • Rasmalai $4.85

      Creamed cheesecakes in sweetened milk, flavored with saffron, served chilled.

    • Gulab Jamun $4.85

      Milk dumplings soaked in rose flavored sugar syrup, served hot.

    • Kheer Badami $4.85

      Traditional rice pudding blended and topped with slivered almonds.

    • Gajjar Halwa $4.85

      Finely grated carrots reduced in milk with nuts and raisins.

Menu for Supper Club Of India provided by Allmenus.com

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