Supper Club of India

Crispy baby potatoes tossed in a sweet, sour and spicy sauce.

Cottage cheese fingers coated with sesame seeds and gram flour batter.

Jalapeno stuffed with spicy hot cottage cheese. Hot and Spicy.

Samosa, chick peas, served with yogurt, tamarind and mint sauce.

Spinach, onion and gram flour fritters mildly spiced.

Spiced vegetable, potatoes and cottage cheese patties.

A medley of gram flour vermicelli, rice crisps, potatoes, peanuts seasoned and tossed in a traditional chutney.

Seasoned potatoes wrapped in a light pastry.

Cubes of chicken, marinated with yogurt and spiced and cooked in a tandoor.

Mahi mahi marinated with carom seeds and batter fried.

Minced seasoned lamb patties.

Tomato soup mildly spiced.

A curried lentil based soup and choice of vegetable or chicken.

Choice of egg, vegetable or chicken.

Tomatoes, onions, cucumber and cilantro blended with seasoned yogurt.

Diced potatoes with seasoned yogurt.

Mandarin orange segments mixed with raisins and yogurt.

Fresh lettuce with orange segments, cottage cheese, walnuts, croutons sprinkled with Parmesan cheese.

Sweet and sour mango accompaniment.

Mixed vegetables and pickled.

Roasted lentil crackers.

Tomatoes, cucumber and onions tossed together.

Lobster mildly spiced and finished in chef's secret recipe. Served with rice.

Served with rice.

Prawns cooked with coconut and tempered with mustard seeds. Served with rice.

Fish cubes simmered in Bombay style with onions tomatoes and home ground spices. Served with rice.

Boneless chicken breast grilled in a tandoor and finished in a rich creamy tomato sauce. Served with rice.

Boneless chicken breast grilled in a tandoor and finished in chef's exotic gravy. Served with rice.

Chicken breast finished in an almond and cream sauce. Served with rice.

Chicken cooked with onions, tomatoes and green pepper and finished with thick masala. Served with rice.

Boneless chicken finished with tomato, garlic and fenugreek. Served with rice.

Chicken finished with mildly spiced spinach. Served with rice.

Boneless chicken and potatoes in a red chili and vinegar sauce. Served with rice.

Chef's speciality, an exotic hot spicy curry from Maharashtra. Served with rice. Hot and Spicy.

Served with rice. Hot and spicy.

Eggplant tossed in spicy tomato onion masala, finished with black onion seed and fennel. Served with rice.

Okra cooked with onions and mildly spiced. Served with rice.

Broccoli finished in an onion and cashewnut based sauce. Served with rice.

Corn cooked with a hot & sweet cilantro sauce. Served with rice.

Potatoes, cottage cheese, vegetables and dry fruit dumplings finished in a mild saffron flavored sauce. Served with rice.

Potatoes and cauliflower and tossed with tomatoes mild spiced. Served with rice.

Potatoes tossed with cumin seeds. Served with rice.

Cottage cheese cooked with green chillies, onions and tomatoes in dry masala. Served with rice.

Cottage cheese cooked with onions, tomatoes, green pepper and finished with a thick masala. Served with rice.

Cottage cheese finished in a rich creamy tomato sauce. Served with rice.

Chopped spinach cooked with cottage cheese with a hint of spices. Served with rice.

Garbanzo beans finished in brown gravy. Served with rice.

A medley of lentils tempered with tomatoes, cumin and fresh cilantro. Served with rice.

A combination of black whole lentils and kidney beans finished with herbs and spices. Served with rice.

Marinated spring chicken grilled in a tandoor. Served with bread.

Saffron flavored boneless chicken breast finished in a clay oven. Served with bread.

Breast of chicken marinated in a yoghurt, cream, cashew nut, green cardamom and cooked on charcoal. Served with bread.

Boneless chicken marinated in hot green masala and cooked in a tandoor. Served with bread.

Boneless chicken pickled and grilled in a clay oven. Served with bread.

Lamb chops marinated and finished over a slow charcoal fire. Served with bread.

Deboned lamb marinated and finished with black peppers in a Tandoor. Served with bread.

Skewered minced lamb rolls blended with cashew nuts and spices and grilled over charcoal. Served with bread.

Salmon flavoured with fennel and grilled in a tandoor. Served with bread.

Jumbo prawns marinated with mint, spices and grilled over charcoal. Served with bread.

Shelled lobster marinated in red masala and finished in a tandoor. Served with bread.

Cottage cheese with mint, cilantro and green masala grilled on charcoal. Served with bread.

Tandoori lamb chops delicately spiced and finished in a rich tomato and brown gravy. Served with rice.

Lamb cooked with tomato and garlic in a fresh fenugreek sauce. Served with rice.

Served with rice.

Lamb in an exotic marinade and finished in a spicy sauce. Served with rice.

Boneless lamb and potatoes cooked in a fiery red chilly and vinegar sauce. Served with rice.

Lamb cooked in a thick onion and tomato masala, finished with nuts and raisins. Served with rice.

Served with rice.

Boneless pieces of lamb finished in an onion and cashew nut based sauce. Served with rice.

Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of exotic herbs and spices.

Fragrant basmati rice cooked with tender pieces of lamb in a blend of exotic herbs and spices.

Shrimp cooked with aromatic rice blended with herbs and spices.

A medley of vegetables cooked with basmati rice, with herbs and spices.

Basmati rice flavored with cumin.

White fluffy refined flour bread.

Whole-wheat flour bread.

Multi layered whole wheat bread.

Whole wheat bread stuffed with fenugreek.

White flour bread stuffed with chopped onions.

Potatoes stuffed in a whole wheat bread.

White flour bread sprinkled with chopped garlic.

Light fluffy bread stuffed with dry fruits.

Whole wheat bread sprinkled with mint.

White flour bread stuffed with cottage cheese and herbs.

Garlic naan, pudina paratha, paneer kulcha.

Cheese balls soaked in syrup.

Creamed cheesecakes in sweetened milk, flavored with saffron and served chilled.

Milk dumplings soaked in rose flavored sugar syrup and served hot.

Traditional rice pudding blended and topped with slivered almonds.

Finely grated carrots reduced in milk with nuts and raisins.