Grilled slice of marinated chicken on skewers served with peanut sauce.

Deep-fried calamari in a crunchy light batter, served with dual sweet and spicy mayo sauce.

Lightly breaded minced shrimp deep fried served with sweet-sour cucumber peanut sauce.

Crispy rice flour rolls with fresh shrimp served with sweet and sour sauce.

Deep-fried mixed crabmeat, minced pork, water chestnuts, mushroom wrapped in tofu skin served with plum sauce.

Thai style crispy dumplings made with Asian chives (Scallion) served with sweet soy sauce.

Crispy rice flour rolls with mushroom, bean thread, and vegetables served with sweet and sour sauce.

Steam crabmeat, mince pork and shrimp wrapped with wonton skin.

Grill fresh squid, chili-lime dressing and sweet sauce.

A Mixed of shrimp, mango, cucumber, carrots, lettuce, and vermicelli noodles with rice wrapper served with sweet peanut sauce.

Marinated minced chicken with yellow curry powder, onion, and potato wrapped with golden brown pastry.

Cooked marinated crispy duck, cucumber, and scallion wrap in roti wrapper.

Pork, sweet potato, cabbages, onion, and ginger powder served with sweet soy sauce.

Fried bean curd, served with a spicy-sweet and sour.

Creamy cheese, premium crab stick, and wonton skin.

Served with Ketchup andspicy mayo

Ground Chicken with onions, and lettuce in spicy lime dressing.

Sliced grilled beef tossed with hot pepper, onions, lime juice, and lettuce.

Shrimp, Scallops, and Squid tossed with onions, lettuce, and fresh lemongrass dressing.

Julienned green papaya, shrimp, string beans, tomatoes, and roasted peanuts mixed with spicy lime dressing.

Crispy fried watercress chicken, shrimps, cashew nuts with onion in a flavored spicy sauce.

Mixed chicken and shrimp wonton with green veggies in savor chicken broth.

Hot and sour Thai famous soup flavored with lemon grass. Mushroom and peppers.

Hot and sour Thai famous coconut milk soup flavored with lemon grass. Mushroom and peppers.

Creamy coconut mixed with curry, bamboo shoots, chili, and basil leaves

Creamy coconut mixed with curry, bamboo shoots, chili, and basil leaves

Shrimp with pineapple, Thai red curry, and coconut milk.

Boneless roasted duck with Thai Red curry coconut milk, pineapple, tomatoes, chili, lychee and basil leaves.

Blended coconut milk with Panang red curry and peanut sauce, chili, and kaffir leaves.

Yellow curry with dark meat chicken, potato, carrot, and coconut milk.

Lightly battered jumbo shrimp fried until golden brown, and stir-fried in spicy garlic sauce. Served with tempura-style green bean.

Sauce selection: Serve with a spicy chili sauce and basil leaves . Serve with ginger sauce, shopped shrimp, mushrooms, and scallions.

Delicate glass noodle dish stir-fried with shrimp, eggs, and fresh vegetables in a light savory sauce.

Stir-fried shrimp, scallop, squid and mussel with vegetables and basil leaves in a sweet-spicy chili mixture.

Stir-Fried Shrimp, scallop, squid & mussel with mushrooms, string beans in spicy basil garlic sauce.

Sauce selection: • Served with yellow curry sauce (Onion, celery, red pepper, scallion, and egg in yellow curry sauce)* • Served with fresh chili pepper and chef special spicy garlic sauce.**

Fresh mussels baked with basil, garlic and aromatic herbs. Serve with spicy sour chili sauce.

A delightful medley of shrimp, squid, egg, scallop and mussels tossed with vegetable and glass noodles. Serve with homemade sukiyaki sauce.

Sauce selection: • Topped with thick Panang curry sauce, and kaffir lime leaf. (Contain peanut) • Green curry simmered in coconut milk, kaffir lime leaf, Thai basil, and fresh lychee. A balance of spicy, creamy, and fruity flavors.**

Pan-fried salmon fillet serves with fresh mixed herbs, lettuce, mint, cilantro and tangy chili-lime dressing. Accompanied by jasmine rice.

Lightly battered jumbo shrimp fried until golden brown, topped with a sweet and tangy house-made tamarind sauce.

A classic Thai stir-fry with chili, garlic, and basil. Cooked in a savory sauce with your choice of meat.

Beef marinated with special house sauce, stir-fried, and topped with fresh gingers.

Stir fried choice of meat. A savory Thai style sauce with roasted cashews, Bell peppers, onions, and light chili paste.

Stir fried with string bean; chili paste and fresh chili.

Choice of your selected meat stir fried with fresh ginger and garlic mushroom. Onion in a light soy-based sauce.

Stir fried meats in a garlic and herb sauce with steamed broccoli.

Stir fried with snow peas, carrot, mushrooms and oyster sauce.

Beef stir-Fried with oyster sauce, carrots, mushrooms, onions, and green peppers.

Stir-Fried Pork with Thai red curry, green peppercorns, baby corns, string bean, fresh chili, and basil leaves.

Sliced crispy duck topped with a rich coconut milk base with Thai yellow curry sauce, onion, carrots, scallions, and cashew nuts.

Crispy boneless duck topped with chili and basil spicy sauce.

Crispy boneless duck topped with pineapple, ginger, scallions, onions, and wine sauce.

Marinated grilled beef steak. Char-grilled to perfection and served with traditional E-saan style spicy dipping sauce, sticky rice and mini-papaya salad.

Flat thick rice noodle stirs fried topped with sticky gravy sauce. Along with Chinese broccoli.

Flat thick rice noodle with chili, tomato, and basil leaves.

Flat rice noodle sauté with lightly soy sauce, Chinese broccoli and egg.

Flat thick rice noodle stir fried with chicken, egg, scallions.

Fried rice with egg, onion, tomato and scallion. Choice of meat with specialty Thai original flavor.

Thin rice noodle stir fried with bean sprout, scallion and roasted peanut.

Fried rice with the choice of meat with hot pepper and basil leaves.

Fried rice with egg, onion, tomato and scallion. Crab meat on topped with specialty Thai original flavor.

Egg noodle with drumstick in yellow curry sauce, red onion, sour cabbages, cilantro and crispy noodle topping.

Shrimp and chicken fried rice with egg, onion, tomato and scallion, speciazlty Thai original flavor.

Shrimp and chicken fried rice with egg, raisin, carrot peas, cashew nut and scallion, specialty stirred with Thai original flavor.

Eggplant stir-fried with Thai spices base sauce and soy bean sauce.

Stir-Fried mixed vegetables with a light savory sauce.

Stir-Fried mixed vegetables with chili and soy bean sauce.

Choice of Thai Coconut, Vanilla, Mango and Green Tea

Coconut ice cream, sweet rice with Hawaiian bread topped with peanuts, palm seeds, and jack fruits.

Coconut water, blue curacao syrup and fish gold jelly

Green tea, vanilla, and strawberry Creme’

Hibiscus tea, Peach syrup, Lime juice, iced tea shaken

Strawberry & Lychee blended with softly chewable jelly

Smashed Oreo, Whole milk, and blueberry ultra smooth

Lychee smashed with mint leaves, topped with sprite

Orange juice, fresh lemon juice, blueberry syrup and mints.