Cafe Antonios

tender calamari, lightly fried with traditional marinara sauce

fresh mozzarella over sliced tomato, dressed with fresh basil and extra virgin olive oil

fresh diced tomatoes, mozzarella, garlic and basil over toast points

mussels, shrimp, calamari, clams and scallops in a saffron and light tomato broth

Italian sausage and sweet peppers in a light tomato sauce

grilled shrimp over cannellini beans

fresh mussels sauteed in white wine, shallots, garlic, diced bell peppers and tomatoes

romaine lettuce tossed with onions, tomatoes, cucumbers and house balsamic

mesclun greens tossed with gorgonzola crumbles, onion, tomato, cucumbers and raspberry vinaigrette

steak sliced and sauteed with roasted peppers and onions, served over mixed greens, diced tomatoes and black olives, finished with antonios dressing

romaine lettuce, croutons and grated parmesan cheese tossed with house Caesar dressing

fennel with toasted walnuts and goat cheese, dressed with lemon juice and olive oil

sliced pears strawberries on a bed of arugula, dusted with goat cheese and dressed with balsamic vinaigrette

homemade lasagna noodles filled with veal ragu, ricotta and fresh mozzarella cheese

bomemade cannelloni filled with ground veal and nutmeg, finished with cream sauce

homemade ravioli stuffed with ground veal and mozzarella cheese, finished with veal ragu and marinara sauce

dumpling potato pasta in cream sauce and dusted with gorgonzola cheese

linguine pasta in meal sauce

fettuccine pasta with diced chicken, smothered in pesto cream sauce

clams sauteed in white or red wine over linguine

diced tomatoes, onions, black olives, capers and anchovies sauteed, over angel hair pasta

fettuccine pasta smothered in bacon and onion cream sauce

linguine pasta with sauteed italian sausage and bell peppers

papardelle pasta with onions, mushrooms, carrots, tomatoes and bell peppers sauteed in extra virgin olive oil

eggplant parmesan over linguine pasta

meat tortellini in cream sauce

chicken parmesan smothered with marinara over a bed of pasta

chicken breast sauteed in mushroom marsala

chicken breast sauteed in lemon, butter and capers

chicken breast wrapped in prosciuto, finished with white wine sauteed mushrooms, over mozzarella

half chicken roasted with fresh herbs, bathed in broth, shallots, white wine and a touch of lemon; finished over rice

veal scallop finished with mushroom marsala sauce

veal scallop sauteed in lemon, butter and capers

breaded veal scallop smothered in marinara sauce and finished over linguine

veal scallop wrapped in prosciuttio di parma and finished with sauteed mushrooms over mozzarella

pork lion medallions in peppercorn brandy cream

New York 8 oz strip, finished with porchini mushrooms sauteed in red wine

grilled salmon wrapped in prosciuto, finished with saffron sauce over rice

rainbow trout with scallops, diced prosciuto, sweet peppers, shallots and green peas sauteed in a brandy cream sauce

shrimp, scallops, mussels, diced salmon and calamari, sun-dried tomatoes, bell peppers and garlic sauteed in white wine, finished over angel hair pasta

shrimp marinara over linguine

scallops sauteed in a mushroom brandy lobster sauce, finished over linguine