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Euro Bistro
Served with smoked tomato and basil sauce.
Mini spring rolls.
Served with cucumber salad and teriyaki sauce.
Baked and served with prosciutto ham.
With balsamic vinegar.
With smoked tomato and basil sauce.
Cucumber, carrots, red cabbage and German potato salad.
With black bean vinaigrette.
Served with crabmeat.
Served with crabmeat.
Served with grilled chicken breast, boiled egg, bacon and ginger dressing.
Mixture of lettuce, tomatoes and cucumbers.
With romaine lettuce, crispy rice noodles and ginger dressing.
Carrots, red cabbage, cucumber and potato salad.
Shrimp, scallops and sun-dried tomatoes in a creamy saffron sauce.
Vegetables, fresh herbs and olive oil.
Vegetable and beef tenderloin in spicy Thai sauce.
Bell peppers and Italian sausage in tomato basil sauce.
Homemade pasta served with Alfredo sauce.
Served with sliced chicken breast, red bell peppers, mushroom and zucchini with a coconut curry over rice noodles.
Served with chicken breast, red pepper, spring onion, mushrooms and cilantro in curry sauce.
Saute in garlic an olive oil and served with rice.
Served with mushrooms, bacon and onion gravy and spatzle.
Roasted red peppers, sun-dried tomatoes, mushrooms, spinach, garlic and olives.
Potatoes, bacon, onion, Italian sausage fresh herbs and mozzarella cheese.
Filet beef tenderloin served with sauteed onion and potato pancakes.
Served with basil cream sauce and steamed rice.
In Marsala wine sauce served with spatzle.
Served with mashed potatoes and gravy.
Sauteed with garlic and rosemary and served with potato pancake.
Served with smoked tomato mayonnaise and tartar sauce.
Sauteed shrimp and vegetables with garlic sauce on linguine.
Stuffed with crabmeat in a lemon cream sauce and served with potato pancakes.
Served with rice noodles, mussels, scallops, shrimp, fish and lemongrass.
Lightly breaded pork loin Served with German potato salad.
Sauteed pork loin with mushroom, onion and bacon in creamy brown sauce, Served with spatzle (homemade pasta).
Sauteed pork loin, mushrooms, red pepper, ham and onions in a paprika sauce.
Smoked pork chops served with sauerkraut.
Bratwurst, knackwurst, bauernwurst and served with sauerkraut and German potato salad.
Marinated and braised beef in red wine sauce and vinegar.
Served with ground beef and rice, served in a light tomato sauce and saute potatoes.
Sauteed pork loin in cream sauce with mushrooms and served with spatzle.
Beef tenderloin in onion gravy served with saute potatoes.
Smoked pork loin, bratwurst, knauckwurst and sauteed potatoes.
Sauteed pork with mushrooms, onions and bacon in brown cream sauce.
Sauteed chicken with mushrooms, onions and bacon in brown cream sauce.
Breaded pork loin stuffed with ham and cheese, served with German potato salad.
Stuffed with crabmeat in a creamy lemon dill sauce.
Covered in a gravy with bacon, onions and mushrooms.
Lightly breaded and sauteed chicken.
Lightly breaded and sauteed pork.
Served with smoked tomato and basil sauce.
Mini spring rolls.
Served with cucumber salad and teriyaki sauce.
Baked and served with prosciutto ham.
With smoked tomato and basil sauce.
With black bean vinaigrette.
Served with crabmeat.
Served with crabmeat.
Served with grilled chicken breast, boiled egg, bacon, and ginger dressing.
Mixture of lettuce, tomatoes and cucumbers.
With Romaine lettuce, crispy rice noodles, and ginger dressing.
Carrots, red cabbage, cucumber and potato salad.
Lightly breaded pork loin Served with German potato salad.
Sauteed pork loin with mushroom, onion and bacon in creamy brown sauce, Served with spatzle (homemade pasta).
Sauteed pork loin, mushrooms, red pepper, ham and onions in a paprika sauce.
Smoked pork chops served with sauerkraut.
Bratwurst, knackwurst, bauernwurst and served with sauerkraut and German potato salad .
Marinated and braised beef in red wine sauce and vinegar.
Served with ground beef and rice, served win light tomato sauce and saute potatoes.
Sauteed pork loin in cream sauce with mushrooms and served with spatzle.
Beef tenderloin in onion gravy served with saute potatoes.
Sauteed chicken with mushrooms, onions and bacon in brown cream sauce.
Sauteed pork with mushrooms, onions and bacon in brown cream sauce.
Covered in a gravy with bacon, onions and mushrooms.
Lightly breaded and sauteed chicken.
Lightly breaded and sauteed pork.
Grilled chicken breast and Caesar salad. Served with mozzarella cheese.
Grilled chicken breast, black bean puree, tomato, onions, sour cream and jalapeno. Served with mozzarella cheese.
Sauteed pork loin, onions, potato salad and fresh herbs. Served with mozzarella cheese.
Thin slices of beef, onion, lettuce, tomato and mayonnaise. Served with mozzarella cheese.
Corned beef and sauerkraut with Thousand Island dressing on rye bread.
Chicken breast, ham, Dijon mustard and Swiss cheese.
Zucchini, carrots, red pepper spinach and mozzarella cheese.
Spinach, feta cheese, tomatoes, sweet red onions and roasted bell peppers.
Roast pork, ham, pickles, mustard and Swiss cheese on sourdough bread.
Served with tarter sauce on sourdough bread.
Shrimp, scallops and sun-dried tomatoes in a creamy saffron sauce.
Vegetables, fresh herbs and olive oil.
Vegetable and beef tenderloins in a spicy Thai sauce.
Bell peppers and Italian sausage in tomato basil sauce.
Homemad pasta served with Alfredo sauce.
Served with sliced chicken breast, red bell peppers, mushroom and zucchini with a coconut curry over rice noodles.
Served with chicken breast, red pepper, spring onion, mushrooms and cilantro in curry sauce.
Saute in garlic and olive oil and served with rice.
Served with mushrooms, bacon and onion gravy and spatzle.
Roasted red peppers, sun-dried tomatoes, mushrooms, spinach, garlic and olives.
Potatoes, bacon, onion, Italian sausage, fresh herbs and mozzarella cheese.
Sauteed with garlic and rosemary and served with potato pancake.
Filet beef tenderloin served with sauteed onion and potato pancakes.
Served with basil cream sauce and steamed rice.
In Marsala wine sauce served with spatzle.
Served with mashed potatoes and gravy.
Served with smoked tomato mayonnaise and tartar sauce.
Sauteed shrimp and vegetables with garlic sauce on linguine.
Stuffed with crabmeat in a lemon cream sauce and served with potato pancakes.
Served with rice noodles, mussels, scallops, shrimp, fish and lemongrass.
Stuffed with crabmeat in a creamy lemon dill sauce.
Flourless cake.
Menu for Euro Bistro provided by Allmenus.com
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