A Taste Of The World

a popular Indian appetizer. Made with potatoes, onions, green peas and seasoned with exotic spices in a pastry and deep fried. Served with chutney.

choice of shrimp or vegetable. Served with ponzu sauce.

a Northern Indian specialty. Chips topped with potatoes yogurt, onions, cilantro and tamarind chutney, and sprinkled with spices.

skewered boneless chicken seasoned with spices and herbs and grilled to perfection.

a delicious Middle Eastern Specialty; pureed chickpeas combined with tahini, lemon, and garlic. Served with pita bread.

a well known Thai appetizer. Grilled chicken skewers served with peanut sauce and cucumber salad. (LC) option.

mildly spiced slices of marinated pork. Served with cucumber salad.

a Middle Eastern fried pastry, stuffed with potatoes and onions. Served with cilantro chutney.

a mixture of vegetables wrapped in a pastry and fried. Two eggrolls served with sweet and sour sauce.

fried finger-sized eggrolls from the Philippines filled with ground beef, pork, and water chestnuts.

a refreshing dish made with noodles, shredded carrots, bean sprouts, and shrimp wrapped in rice paper. Served with sweet and sour sauce.

considered Thailand's national favorite, this dish is mildly sweet and sour, topped with bean sprouts, green onion, strips of egg omelette, and chopped peanuts. Choice of chicken, pork, beef, shrimp or vegetarian.

A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice.

a choice of chicken, pork, beef, shrimp, scallops or squid in a basil garlic sauce. Served with steamed rice.

unlike Indian cooking, Thai cuisine uses fresh herbs to make curries. A choice of chicken, beef, or shrimp with fresh asparagus, coconut milk and bamboo shoots.

a combination of different herbs mix together to create a delicate flavor with coconut milk. Served with steamed rice.

slices of beef and chicken seasoned in soy sauce and sesame oil and other spices and then stir-fried. Served with poached vegetables and steamed rice.

poached rice noodles and grilled beef in a spicy, slightly sweet sauce. Topped with bean sprouts, chopped peanuts, shredded carrots, red cabbage and cilantro.

poached rice noodles and grilled chicken seasoned with a soy sesame vinaigrette and topped with lettuce and tomatoes.

stir-fried Chinese rice noodles with celery, carrots, green peppers, and onion with Indian curry. Choice of chicken, shrimp or vegetarian.

stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork, or shrimp. A Philippine national dish.

lc soft tofu stir-fried with our garlic basil sauce. Served with steamed rice.

stir-fried soft tofu with garlic in brown sauce. Served with steamed rice (LC) option.

stir-fried vegetables wrapped in flour tortillas and served with hoisin sauce.

choice of chicken or grilled beef seasoned with fresh herbs and lime juice. (LC) option.

cornish game hen marinated in a delicate special sauce and grilled. Served with Thai sweet and sour hot sauce and rice pilaf.

tender pieces of chicken marinated in lemon grass, garlic and other spices and then grilled. Served with rice and vegetables.

steak marinated in our special sauce and then grilled. Served with vegetables and steamed rice.

considered Thailand's national favorite, this dish is mildly sweet and sour, topped with bean sprouts, green onion, strips of egg omelette, and chopped peanuts. Choice of chicken, pork, beef, shrimp or vegetarian. With shrimp should be $8.95, lunch; $13.95, dinner.

A choice of chicken, pork, beef, shrimp or scallops sauteed in our own tasty peanut sauce. Served with steamed rice. With shrimp or scallops $8.95, lunch; $13.95, dinner.

a choice of chicken, pork, beef, shrimp, scallops or squid in a basil garlic sauce. Served with steamed rice. With shrimp or scallops $8.95, lunch; $13.95, dinner.

unlike Indian cooking, Thai cuisine uses fresh herbs to make curries. A choice of chicken, beef, or shrimp with fresh asparagus, coconut milk and bamboo shoots. With shrimp or scallops $8.95, lunch; $13.95, dinner.

stir-fried Chinese rice noodles with celery, carrots, green peppers, and onion with Indian curry. Choice of chicken, shrimp or vegetarian. With shrimp $8.95, lunch; $13.95, dinner.

stir-fried Chinese rice noodles with vegetables and a choice of chicken, pork, or shrimp. A Philippine national dish. With shrimp $8.95, lunch; $13.95, dinner.

a blend of different spices, onions, garlic and ginger season this wonderful dish. Served with rice.

lc tender pieces of lamb simmered in tomatoes, yogurt and flavorful spices. Served with rice.

This classic combination, sold in street stalls throughout Uttar Pradesh and Punjab, is made of chickpeas with a hot and tart flavor. Served with bhatura (puffy deep-fried bread).

a South Indian crepe, filled with potatoes and onions. Dosas are the mainstay of India, low in calories and quite addictive. Served with sambar and green chutney.

a combination of urad (lentils) and rajma (kidney beans), cooked until tender, seasoned with exotic spices, sour cream, and tardka (spiced butter). Served with rice.

a delicately seasoned pilaf with almonds and saffron. available vegetarian, with chicken, or with lamb. With lamb $13.95

lc lamb marinated in yogurt sauce and seasoned with exotic spices and slowly simmered for that perfect taste. Served with rice.

chicken breast marinated in an array of Indian spices, grilled, covered with delicious creamy tomato sauce, and topped with cilantro. Served with rice.

an Afghan side dish. Spinach braised in tomato sauce.

An Indian side dish. Grilled eggplant cooked in onions, tomatoes and spices.

Puffy, deep fried bread.

flat bread which accompanies many traditional Indian meals.

iceberg lettuce, tomato, carrots, red cabbage and cucumber topped with our creamy Asian dressing.

mild chili stuffed with Monterey jack cheese. A delicious Mexican dish whose every bite will melt in your mouth. Served with rice and beans.

stir-fried chicken breast stuffed in flour tortillas with Monterey Jack cheese and smothered in our delicious enchilada sauce. Topped with shredded lettuce, guacamole and sour cream. Served with rice and black beans.

Carribean and Indian seasonings come together in this delicious dish. Served with roti, an Indian flat bread enjoyed throughout Trinidad.

jerk chicken is one of Jamaica's popular dishes - spicy, sweet, charismatic and hot. Grilled and served with rice pilaf and vegetables. (LC) option.

deliciously grilled chicken or beef tossed with sauteed green peppers and onions wrapped in flour tortillas. Served shredded lettuce, salsa, sour cream, salsa rice and black beans.

beef picadillo wrapped in a flour tortilla and then fried. Served shredded lettuce, salsa, sour cream, salsa rice and black beans.

chicken or beef wrapped in a flour tortilla. Served shredded lettuce, salsa, sour cream, salsa rice and black beans.

chicken breast marinated in oranges and cilantro then grilled to perfection and served with salsa, guacamole, and sour cream. Served with rice and black beans. (LC) option

this New Orleans specialty is made from salami, ham, olive salad and provolone all piled high in a French loaf. Served with fries.

ground beef seasoned to perfection with cajun spices and onions served in a French loaf and dressed with lettuce, tomatoes, and salad dressing. Served with fries. (LC) option.

grilled chicken breast, melted provolone, and guacamole served in a roll. Served with fries.

slices of tender grilled steak sauteed peppers, onions and melted provolone cheese in French loaf. Served with fries.

a greek open-faced sandwich with succulent pressed lamb slices, lettuce, tomatoes, onions, and yogurt sauce, all on a pita bread.

slices of roast pork, ham, pickle, and melted provolone cheese with dijon mustard. Served with fries.

our caramel custard topped with exotic coconut dessert. With out macapuno $4.25.

with vanilla ice cream and our special cinnamon sauce.

a middle eastern pastry baked with filo dough and filled with nuts and fragrant light syrup.

made of rice flour, this Indian delight is fried golden and served in alight honey syrup with a touch of rose water.

rich chocolate and traditional bread pudding, topped with raspberry sauce.

cheese-filled crepe, topped with fruit preserves and sour cream. A lighter version of the Eastern European dessert.

a classic Filipino dessert. Banana wrapped in a delicate, paper-thin pastry. Served with cinnamon and raspberry sauces on the side.

chunks of banana and chocolate wrapped in a crispy pastry. Topped with raspberry sauce and a dusting of cinnamon sugar.

a Philippine specialty. Mixture of vegetables wrapped in a pastry and topped with sweet and sour sauce.

a latin favorite. Made of masa harina and stuffed with chicken and garbanzos then wrapped in banana leaves and steamed.

ground chicken seasoned to perfection, stuffed in wonton wrapper and served with soy / sesame sauce.

a Vietnamese dish. Rice flour crepes stuffed with stir-fried bean sprouts, tofu and shrimp. served with nouc nam.

a confluence of Filipino and Spanish flavors. pastry filled with beef, pork, potatoes, green peas, carrots, and raisins.

all different words which describe a delectable assortment of appetizers. this tray is a diverse and flavorful selection, of our favorite finger foods.

a delicious combination of chicken, mushrooms, tofu, and shredded bamboo shoots.

a rich aromatic soup from Thailand. choice of chicken or shrimp with mushrooms.

a subtle blend of hot and sour with lemon grass is the most famous of all Thai soups. choice of chicken or shrimp with mushrooms. with shrimp $3.95

a delicately flavored soup made from pureed sauteed onions, carrots and parsnips. Topped with sour cream.

noodles in tomato soup seasoned with exotic spices from Afghanistan. topped with yogurt sauce.

this extraordinary soup boasts a creamy base made from corn tortillas and tomato juice with wontons, New Mexico style.