Lime chicken Monterey Jack caramelized onions raosted peppers black beans and cilantro hearth baked in our pizza oven. Served with housemade ranchito sauce.

Topped with blue cheese dressing Nueske's applewood smoked bacon chopped egg and tomatoes.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes toasted almonds and shaved Parmesan.

Diced avocado sweeet white corn black beans jicama bell peppers cilantro and serrano peppers.

Our classic mac 'n' cheese lightly fried with panko served on creamy cheese sauce.

Herb cheese focaccia baked in our pizza oven and served with Mediterranean olive oil and Parmesan.

Our twist on hummus made with Tuscan white beans and topped with housemade checca. Served with traditional or honey-wheat with whole grain pita straight from the hearth.

Dip into this favorite with friends or just with tortilla chips. Served warm and great for sharing.

Your favorite ingredients of a chicken club sandwich like Nueske's applewood smoked bacon and melted Monterey Jack wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.

Fresh Shiitake mushrooms water chestnuts and green onions tossed in our spicy ginger soy sauce.

Chinese dumplings topped with sesame seeds and green onions. Served with our soy-ginger chili sauce.

Flour tortillas sprinkled with herbs and baked in our pizza oven. MEDITERRANEAN VEGGIE: Wild mushrooms eggplant sun-dried tomatoes caramelized onions Mozzarella and Parmesan. Served with marinara. BAJA CHICKEN: Monterey Jack and Cheddar corn black beans p

Flour tortillas sprinkled with herbs and baked in our pizza oven. MEDITERRANEAN VEGGIE: Wild mushrooms eggplant sun-dried tomatoes caramelized onions Mozzarella and Parmesan. Served with marinara. BAJA CHICKEN: Monterey Jack and Cheddar corn black beans p

Our signature soups served side by side in the same bowl.

9.50Our most popular salad since 1985. With our signature BBQ sauce housemade herb ranch and cilantro. Add avocado for 2.50.

Field greens spinach warm caramelized peaches cranberries red onions toasted pecans and Gorgonzola tossed in housemade white balsamic vinaigrette. Add nueske's applewood smoked bacon for 2.00 grilled chicken breast for 4.00 or grilled shrimp or sauteed sa

Napa and red cabbage lettuce chicken breast and wontons tossed with green onions cilantro sesame seeds and hoisin ginger vinaigrette.

Roasted turkey breast julienne salami garbaonzo beans tomatoes Mozzarella and basil tossed in mustard Parmesan vinaigrette.

Nueske's applewood smoked bacon avocado chicken tomatoes chopped egg basil and Gorgonzola with housemade herb ranch or blue cheese dressing. Try it with fresh beets.

Warm artichoke hearts asparagus eggplant red and yellow peppers corn and sun-dried tomatoes served over cool Romaine avocado and housemade Dijon balsamic vinaigrette. Add grilled chicken breast for 4.00 or grilled shrimp or sauteed salmon for 4.50.

One of a kind with roasted butternut squash dates avocado toasted almonds beets chopped egg and cranberries. Tossed with housemade Champagne vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts wontons and rice sticks. Tossed in Thai peanut dressing. Add avocado for 2.50.

A right-coast classic with a left-coast makeover. Grapes green apples candied walnuts crisp celery field greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

With shaved Parmesan and housemade garlic butter croutons. Add grilled chicken breast for 4.00 or grilled shrimp or sauteed salmon for 4.50

Bosc pears candied walnuts and field greens tossed in housemade Dijon balsamic vinaigrette. Add gorgonzola for 1.00 or grilled shrimp or sauteed salmon 4.50

Our legendary BBQ sauce smoked Gouda red onions and cilantro transform this original to iconic. Add nueske's applewood smoked bacon 1.50

Our Original BBQ Chicken Pizza with fresh pineapple.

Chipotle adobo sauce fire-roasted poblanos and Monterey Jack. Topped with roasted corn and black bean salsa cilantro and lime crema.

Peanut sauce chicken and Thai veggies on a pizza.

Slow-roasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.

Nueske's applewood smoked bacon chicken and Mozzarella hearth-baked then topped with avocado and chilled lettuce tossed in mayonnaise.

Cremini Shiitake Portobello and white mushrooms Mozzarella and wild mushroom walnut pesto. Add chicken for 1.50.

Italian sausage pepperoni mushrooms Mozzarella onions green peppers olives and tomato sauce.

Mushrooms pepperoni Italian sausage Mozzarella and tomato sauce.

America's favorite pizza.

Always a good standby.

Pineapple and Canadian bacon.

Mozzarella Ricotta Parmesan Pecorino Romano sauteed spinach and roasted garlic. Add nueske's applewood smoked bacon for 1.50.

Mozzarella baby broccoli eggplant corn red onions mushrooms sun-dried tomatoes and tomato sauce. Recommended on honey-wheat crust.

Cheese pizza - all grown up. Sliced tomatoes basil fresh Mozzarella Monterey Jack smoked Gouda Mozzarella and Pecorino Romano.

Baby broccoli eggplant corn red onions mushrooms sun-dried tomatoes Mozzarella and tomato sauce. We love it on honey-wheat with whole grain crust. Add goat cheese for 1.50.

The classic. Italian tomatoes with fresh Mozzarella basil and Parmesan.

Crisp lettuce tortilla strips and ranch top this hearth-baked crust with layers of black beans and melted Cheddar and Monterey Jack. Served with flame-roasted salsa. Add lime chicken for 1.50.

This macho pizza is loaded with Italian sausage pepperoni Canadian bacon spicy Capicola ham and salami.

Oven-roasted artichoke hearts roasted garlic sauteed spinach Mozzarella and Parmesan. Add chicken for 1.50.

HIgh in style and taste. Bosc pears sweet caramelized onions and hazelnuts topped with chilled field greens in housemade Gorgonzola ranch.

Chilled crisp greens radicchio and tomatoes on a caramelized Parmesan pizza crust. Add grilled chicken breast for 4.00 or grilled shrimp or sauteed salmon for 4.50.

Spicy marinara Italian sausage spicy Capicola ham salami Mozzarella shaved Parmesan basil and oregano. Rustic meets refined.

Spicy sweet Caribbean sauce authentic Jamaican spices Nueske's applewood smoked bacon onions and bell peppers.

The classic you crave frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. Add hagen-dazs for 1.50.

This cool dessert never goes out of style. On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge and vanilla bean sauce. Add hagen-dazs for 1.50.

Add hagen-dazs for 1.50.

Italian for lift me up this dessert will lift your spirits with sweet Italian cream cheese and marsala custard between layers of espresso and rum-soaked lady fingers.

BBQ sauce chicken and Mozzarella cheese.

Mushrooms pepperoni Italian sausage Mozzarella and tomato sauce.

Fresh pineapple Canadian bacon tomato sauce and Mozzarella cheese.

with tomato sauce and Mozzarella cheese.

with tomato sauce and Mozzarella cheese.

Add edamame for 0.50.

and Parmesan cheese.

with melted butter or olive oil.

with Parmesan cream sauce.

Crisp Romaine tossed with your choice of dressing and topped with Cheddar Goldfish .

Served with baby broccoli herb ranch and ketchup.

Served with baby broccoli.

Fresh sliced pineapple and red seedless grapes.

Topped with fresh whipped cream Hershey's chocolate syrup and a cherry.

Please be advised that t

Slow-roasted pork topped with housemade avocado salsa verde red onions and cilantro. Add avocado for 1.00.

Panko-crusted Ono shredded cabbage and ranchito sauce. Add avocado for 1.00.

Grilled bell peppers wild mushrooms and melted cheese with field greens tomatoes and housemade sun-dried tomato aioli. Served on choice of Herb Onion Focaccia or Herb Cheese Foccaccia. Choice of side salad or cup of soup.

With avocado and Nueske's applewood smoked bacon Customize with chicken or turkey breast. Served on choice of Herb Onion Focaccia or Herb Cheese Foccaccia. Choice of side salad or cup of soup.

With shaved Parmesan lettuce and tomatoes. Served on choice of Herb Onion Focaccia or Herb Cheese Foccaccia. Choice of side salad or cup of soup.

Spicy Capicola ham salami and pepperoni with Mozzarella basil and lettuce with mustard Parmesan vinaigrette. Served on choice of Herb Onion Focaccia or Herb Cheese Foccaccia. Choice of side salad or cup of soup.

Our creamy jalapeno lime sauce with spinach fettuccine onion bell peppers and cilantro.

Fresh asparagus spinach housemade checca and Parmesan. Add grilled chicken breast or shrimp 4.00 or sauteed salmon for 4.50.

Blackened chicken and shrimp crawfish andouille sausage and Tasso ham in our spicy Cajun sauce.

Stuffed with asiago Mascarpone Ricotta and Parmesan tossed in Pomodoro cream sauce with basil. Add sauteed mushrooms for 1.00.

Freshly made basil pesto cream sauce with sun-dried tomatoes and Parmesan. Add chicken for 3.00 shrimp for 4.00 or chicken and shrimp 6.50.

A Chinese classic with garlic green onions peanuts and hot red chilies. Add chicken for 3.00 shrimp for 4.00 or chicken and shrimp 6.50

Flame-kissed Italian tomatoes garlic and basil. Add goat cheese for 1.50 or grilled chicken breast for 4.00.

The ultimate roasted garlic Parmesan cream sauce. Add chicken for 3.00 shrimp for 4.00 or chicken and shrimp for 6.50.

Our slowly simmered traditional meat sauce sprinkled with Parmesan and parsley. Add sauteed mushrooms 1.00.

Panko-crusted chicken breast topped with arugula and housemade checca finished with extra virgin olive oil and shaved Parmesan.

Pan-roasted chicken breast with spaghettini lemon capers and cream.

Our super-grain salad with asparagus sun-dried tomatoes red onion toasted pine nuts and Feta tossed in our housemade Champagne vinaigrette. Cal 610

Spicy poblano stuffed with chicken cheese corn and black bean salsa wild mushrooms spinach and eggplant. Topped with housemade avocado salsa verde and cilantro. Cal 380

Sauteed with lemon garlic and white wine tossed with zucchini ribbons fettuccine parsley and Parmesan. Cal 550

Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinean inspired chimichurri sauce. Cal 550

Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with Feta. Cal 640