Recommended. Gluten free. Freshly made table side guacamole with jalapeño, tomato, onion, lime, salt and cilantro.

Recommended. Grilled mexican sausage with melted cheese.

Grilled shrimp with chopped onions and covered with melted cheese.

Grilled chicken chopped with onions and covered with melted cheese.

Four assorted empanadas, chicken and cheese or beef and cheese. Served with pico de gallo and guacamole.

Four stuffed, Deep-Fried corn tortillas, two chicken and two beef, served with pico de gallo, crema fresca and shredded cheese.

Recommended. A mix of chicken, chorizo and applewood bacon topped with refried beans, pico de gallo, sour cream, guacamole, and pickled jalapeños.

Grilled steak or chicken sauteéd with onions and bell peppers.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

Grilled shrimp with sauteed onions and bell peppers.

Starting at 870 cal. One quesadilla filled with beans cheese onions and your choice of grilled chicken or steak with a side of crema salad.

Starting at 710 cal. Two quesadillas with your choice of shredded beef or chicken. Served with a side of rice or beans.

Recommended. Starting at 830 cal. One quesadilla stuffed with beans, cheese, onions, and grilled shrimp. Served with a side of crema salad.

It starts at 840 cal. Flour tortilla stuffed with grilled chicken and sautéed spinach.

340 cal.

350 cal.

350 cal.

600 cal.

540 cal.

It starts at 480 cal. Ground beef burrito and soft taco.

Recommended. 590 cal. Crispy tortilla chips topped with rice and creamy cheese sauce.

Flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream.

Gluten Free. Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado, and cheese.

Recommended. Gluten free. Grilled shrimp and chicken with mushrooms with shredded lettuce, avocado, pico de gallo and shredded cheese.

Romaine and iceberg lettuce, onions, tomato, avocado, shredded cheese, raspberry citrus vinaigrette. Garnished with crispy tortilla strips.

Gluten free. Our traditional chicken broth with rice, shredded chicken, tortilla strips, with steamed vegetables.

980 cal. Three enchiladas stuffed with carne asada, grilled corn and onions, covered with queso fresco, sour cream and our special creamy corn sauce over a bed of rice.

Three corn tortillas stuffed with grilled chicken and spinach topped with a creamy poblano sauce and queso fresco. Served with a side of rice.

Starting at 800 cal. Three chicken enchiladas topped with a creamy tomatillo sauce, and queso fresco served with a side of rice.

Starting at 860 cal. Three chicken enchiladas in a traditional mole poblano sauce. Garnished with queso fresco and raw onion served with a side of rice.

Recommended. Starting at 860 cal. Two cheese enchiladas with pork carnitas. Cooked with onions and bell peppers. Served with a side of rice and beans.

Starting at 930 cal. Three corn tortillas, one with chicken one with beef and one with cheese topped with three different sauces and queso fresco. Served with a side of rice and beans.

Starting at 970 cal. supreme combo of four enchiladas one chicken, one beef, one cheese, and one shredded beef, topped with our enchilada sauce, lettuce, and pico de gallo and queso fresco.

Starting at 720 cal. Three enchiladas, one with shredded beef one ground beef and one shredded chicken. Topped with chipotle sauce pico de gallo and queso fresco. Served with a side of rice.

Gluten free. Starting at 650 cal. Three enchiladas filled with shredded chicken in a green tomatillo sauce, topped with queso fresco. Served with a side of rice and guacamole salad.

740 cal. Two chicken enchiladas with lettuce, pico de gallo and sour cream topped with queso fresco. Served with a side of rice and beans.

Starting at 790 cal. Grilled chicken breast with broccoli cauliflower, zuccini, and carrots. Topped with a creamy cheese sauce. Served with a side of rice and beans.

Recommended. 610 cal. Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

1210 cal. Two fried shredded chicken wraps topped with cream cheese sauce. Served with a side of rice and refried beans.

810 cal. Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice and beans.

580 cal. Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice and beans.

910 cal. Grilled chicken breast served over Mexican rice and cheese sauce.

690 cal. Grilled chicken breast topped with grilled onions and cheese sauce. Served with a side of rice and beans.

860 cal. Light crispy and fresh these scrumptious baja fish tacos are loaded up with Beer-Battered white fish tangy citrus slaw and a spicy Garlic-Lime sauce is a delicious take on a classic west coast beach favorite!.

800 cal. Flour tortillas stuffed with grilled shrimp. Cheese and pico de gallo.

760 cal. Corn tortillas with grilled chicken with Tomato-Cilantro shredded cheese, avocado and tomatillo sauce on the side.

Recommended. 670 cal. Corn tortillas with grilled steak topped with onions and tomatillo sauce on the side.

830 cal. Corn tortillas Or Flour Tortillas with grilled pork marinated in a pineapple adobo topped with cilantro and onion and tomatillo sauce on the side.

Starting 810 cal. Corn tortillas with sautéed shrimp. Onion and tomato in a lobster bisque topped with shredded cheese and cilantro.

570 cal. Your choice of flour or com tortillas filled with grilled tilapia fillet topped with red cabbage and creamy chipotle sauce.

Starting at 1520 cal. Grilled chimichurri steak topped with grilled onions served with a side of tostones, pico de gallo and rice.

1780 cal. Grilled steak topped with jalapeños, pico de gallo and cheese dip. Served over a bed of French fries.

Starting at 830 cal. A traditional feast! A hot volcanic stone bowl with a skillet filled with a juicy Rib-Eye steak chicken breast grilled shrimp, poblano peppers, pineapple, and cheese sauce. Served with a side of rice and beans accompanied by flour tortillas.

Recommended. Starting at 870 cal. Grilled pineapple stuffed with chicken, steak peppers and onions with cheese sauce served with a side of rice accompanied by flour tortillas.

Starting at 500 cal. Tender ribeye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas..

Recommended. Starting at 290 cal. Your choice of a 10 ounces T-Bone steak or a grilled chicken breast topped with shrimp, mushrooms onions and peppers drizzled with our cheese sauce. Served with a side of rice and beans accompanied with tortillas.

1050 cal. Grilled 10 ounces T-Bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans accompanied by tortillas.

Starting at 720 cal. Exquisite pork confit cooked in a citrusy beer and Garlic-Infused lard and grilled onions served with a side of pico de gallo, rice, beans, and tortillas.

Starting at 840 cal. A delicious combo of grilled chicken breast and steak one chicken enchilada with a side of pico de gallo. Served with rice, beans, and flour tortillas.

Chicken, Steak and Shrimp. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten-Free with corn tortillas (760 ?al).

400 cal. Grilled Tender sliced chicken. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten-Free with corn tortillas (760 ?al).

490 cal. Grilled tender sliced steak. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten-Free with corn tortillas (760 ?al).

670 cal. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them gluten-free with corn tortillas (760 ?al).

550 cal. Grilled tender sliced chicken steak. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten-Free with corn tortillas (760 ?al).

630 cal. Grilled steak chicken and shrimp. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten-Free with corn tortillas (760 ?al).

Recommended. 1480 cal. The perfect mix of beef, chicken shrimp and pork comes with two side plates. All fajitas are served in a sizzling skillet with grilled bell peppers and onions. Served with a side of rice and beans accompanied with pico de gallo and sour cream with flour tortillas. Make them Gluten-Free with corn tortillas (760 ?al).

Recommended. 710 cal. Sautéed shrimp in garlic mojo sauce, onions, tomato and fresh avocado served over rice and topped with cilantro fresco.

630 cal. Grilled shrimp over a bed of rice and cheese sauce.

800 cal. Two flour tortillas fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce, lobster bisque, and sour cream. Served with a side of rice and beans.

Recommended. 540 cal. White fish fillet with fresh grilled shrimp, mushrooms spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice.

500 cal. White fish fillet and shrimp topped with a lobster bisque. Served with a side of rice and pico de gallo.

820 cal. Delicious pan sautéed pasta with shrimp, onions, and peppers in a chipotle and roasted corn sauce. Topped with cilantro and shredded cheese. (820 cal).

840 cal. Grilled shrimp with mushrooms, onions, poblano peppers, squash and zucchini, topped with creamy cheese dip, served over a bed of rice.

Cold cooked shrimp with fresh orange and lime juice, tomato cocktail sauce, hot sauce, onions, cilantro, tomato and avocado chunks. Served with crackers.

10" flour tortilla filled with your choice of grilled chicken or steak, onions, rice and beans. Topped with cheese dip, enchilada sauce, crema y pico de gallo.

Two burritos filled with steak or chicken, onions drizzled with cheese sauce topped with sour cream, served with a side of rice and beans.

10" flour tortilla filled with grilled chicken, chorizo, rice and beans, topped with cheese sauce, pico de gallo and sour cream.

One 10" flour tortilla filled with grilled pork in al pastor marinade, pineapple and grilled onions, topped with cheese dip, tomatillo sauce and pico de gallo. Served with a side of rice and beans.

One flour tortilla stuffed with grilled chicken, rice, beans and onions. Topped with a spinach and cheese sauce with sour cream.

Recommended. One 10" flour tortilla filled with thinly sliced Philly steak with grilled onions, mushrooms and roasted poblano peppers, topped with cheese sauce and sour cream.

Two burritos, one filled with chicken and beans another filled with beef and beans, topped with lettuce, pico de gallo, sour cream and cheese, served with a side of rice or beans.

One 10" flour tortilla filled with your choice of grilled steak or chicken, onions and beans, topped with guacamole dip, pico de gallo and sour cream, served with side of rice and beans.

One 10" flour tortilla filled with grilled chicken and peppers, your choice of rice or beans drizzled with a creamy chipotle sauce, pico de gallo and sour cream.

1190 cal. Two flour tortillas fried or soft stuffed with steak or chicken fajitas, onions, tomatoes bell peppers. Topped with guacamole, sour cream, queso fresco and pico de gallo. Served with a side of rice and beans.

Recommended. 700 cal. Two flour tortillas fried or soft filled with shredded beef or chicken, drizzled with cheese. Topped with crema salad, served with a side of beans.

700 cal. Two flour tortillas fried or soft filled with shredded beef or chicken drizzled with a cheese sauce and sour cream. Served with a side of rice and beans.

Two flour tortillas fried or soft, filled with shredded beef of chicken, drizzled with a cheese sauce and sour cream, served with a side of rice and beans.

820 cal. Three com tortillas filled with spinach topped with a roasted poblano sauce sour cream and queso fresco served with a side of rice.

720 cal. One 14" vegan tortilla filled with soy meat, black beans, white rice, mushrooms com poblano pepper, onion vegan gourmet cheese. Topped with guacamole and pico de gallo.

950 cal. Three corn tortillas filled one with cheese one with beans and one spinach topped with cheese sauce. Served with a side of rice.

640 cal. A bowl filled with soy meat black beans white rice, mushrooms, com. poblano pepper, onion, vegan gourmet cheese topped with guacamole and pico de gallo.

820 cal. Mixed grilled vegetables served with rice and beans pico de gallo. Sour cream and flour tortillas.

740 cal. Three com tortillas filled with grilled soy meat onion tomato, mushrooms, poblano peppers, com vegan gourmet cheese, and guacamole served with a side of white rice and black beans.

330 Cal.

770 cal. Served With Your choice of Rice or Beans.

510 Cal.

1620 cal. Topped with lettuce, pico de gallo and a side of rice. Garnished with sour cream.

Salad & Your Choice of Rice or Beans

950 Cal.

560 Cal.

730 cal. Topped with lettuce, sour cream and pico de gallo.

480 Cal. Taco, Enchilada & Your Choice of Rice or Beans

Recommended. 330 Cal. A Lunch-Sized portion of a sizzling skillet with your choice of grilled chicken or steak onions and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, and tortillas.

390 Cal. One flour tortilla filled with grilled chicken and sautéed spinach. Topped with a creamy spinach sauce. Served with rice and beans.

490 Cal. One burrito filled with grilled chicken or steak, sautéed onions topped with cheese sauce and sour cream. Served with rice and beans.

440 Cal. One beef or chicken burrito with beans topped with lettuce, sour cream cheese and pico de gallo. Served with a side of rice or beans.

Recommended. 1050 Cal. Lunch sized burrito filled with grilled Chicken-Chorizo rice and beans. Drizzled with cheese sauce, sour cream and pico de gallo.

420 Cal. Two corn tortillas filled with sautéed spinach. Topped with a creamy poblano pepper sauce and queso fresco. Served with a side of rice.

420 Cal. Two chicken enchiladas topped with a creamy tomatillo sauce, queso fresco and sour cream served with your choice of rice or beans.

840 Cal. Two pork pastor tacos with over easy eggs topped with cheese and cilantro. Served with a side of rice and black beans.

Recommended. 720 Cal. Shredded beef or chicken filled flour tortilla, fried or Soft-Topped with sour cream and cheese sauce. Served with a side of rice and beans.

590 Cal. Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream and pico de gallo.

250 Cal. Shredded beef or chicken quesadilla with a side of crema salad.

790 Cal. Two enchiladas stuffed with carne asada, grilled corn and onions, covered with cheese, sour cream and our special creamy corn sauce over a bed of Spanish rice.

610 Cal. Grilled chicken breast with broccoli, cauliflower, zuccini and carrots. Topped with a creamy cheese sauce. Served with a side of rice.

560 Cal. Two chicken enchiladas in a traditional mole sauce. Garnished with shredded cheese. Served with rice.

910 Cal. One fried shredded chicken wrap topped with cream cheese sauce. Served with a side of rice or refried beans.

610 Cal. Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with a side of rice and crema salad.

Your combo includes rice and beans (340 cal), and select extra items with your choice of filling.