Veggie garnish. Served with cornbread.

Homemade risotto cakes with coconut and pineapple, dusted with rice flour and deep-fried, served over black bean and corn salsa.

Bechamel sauce croquettes.

Ham, pork, Swiss, pickle and mustard sauce in an egg-roll wrap.

Large bed of mixed greens tossed with our house balsamic vinaigrette, tomato, cucumber and garnish. Topped with sliced avocado, served with kuban toast.

2 per order. Traditional pastries stuffed with cauliflower and lentils, topped with our lime sour cream and veggie garnish.

Shrimp and mussels cooked in a tasso ham and lime-cilantro broth. Served with kuban toast.

With a fried Manchego cheese ball.

Octopus served over a large bed of mixed greens.

Latin antipasto plate includes chorizo (Spanish sausage), queso blanco, tasso ham, marinated olives, roasted garlic, asparagus and fresh vegetables. Served with kuban toast.

Topped with our lime sour cream and garnish. Served with cornbread.

Meatballs 1-3 pork and 2-3 beef.

Mixed greens tossed with our house balsamic vinaigrette, tomato, cucumber and garnish. Served with cornbread.

Served with cornbread.

2 eggs with Spanish sausage.

2 eggs.

Slow roasted pork omelet served with black beans, rice and cornbread.

Spanish tortilla with smoked salmon, spinach, potatoes, green peppers and onions. Served with cornbread.

Spanish tortilla with Spanish sausage, potatoes, green peppers and onions. Served with cornbread.

2 eggs your style with our pan-fried codfish cake topped with enchilada sauce. Served with kuban toast.

Spanish-style frittata with potatoes, green peppers and onions. Served with cornbread.

Spanish tortilla with crawfish, potatoes, green peppers and onions. Served with cornbread.

Grilled flour tortilla with scrambled eggs and cheese, topped with enchilada sauce, spinach and sour cream. Served with cornbread.

2 eggs.

2 eggs your style, served over picadillo (kuban beef hash) and rice. Served with cornbread.

Spanish tortilla with tomato, spinach, jack cheese, green peppers and onions. Served with cornbread.

Flour tortilla with scrambled eggs, cheese and black beans. Topped with enchilada sauce, spinach and sour cream. Served with cornbread.

Spanish tortilla with roasted bell peppers and asparagus, potatoes, green peppers and onions. Served with cornbread.

2 eggs over red beans and kuban bread, topped with Monterey Jack cheese, enchilada sauce and our lime sour cream.

Cuban sandwich with chorizo (Spanish sausage).

Scrambled eggs, Spanish sausage and Swiss cheese.

Smithfield ham, carrot-ginger slaw, cucumbers, cilantro and rana sauce.

House basil pesto, spinach, tomato and Monterey Jack cheese.

Marinated and grilled chicken breast with grilled pineapple, lettuce and tomato.

Our pan-fried codfish cake topped with enchilada sauce, lettuce and tomato.

Our brothy shredded beef flank with Swiss cheese.

Sliced turkey, cream cheese and preserves.

Balsamic-marinated and grilled mushrooms with Swiss cheese, spinach and tomato.

Fresh brewed daily.

Shot of espresso.

Espresso with steamed milk.

Shot of espresso with a splash of steamed milk.

Malta India, materva, coco rico, jupina and other flavors.

Coke, Diet Coke, Sprite, ginger ale and orange nehi.

Malta India, materva, coco rico, jupina and other flavors.