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Bonchon
23 oz.
20 oz.
20 oz.
20 oz.
18 oz.
Chewy rice cakes, wheat noodles, fish cakes and onions, stir-fried in a spicy Korean red-pepper sauce topped with mozzarella cheese.
Fried octopus dumplings drizzled with Japanese mayonnaise and katsu sauce and sprinkled with bonito flakes.
A mix of avocado, crabmeat, cucumber and fish roe wrapped in seared fresh salmon. Topped with spicy mayonnaise and unagi sauce and sprinkled with crunchy tempura bits.
Crispy chicken strips with fresh cucumbers, red onion and coleslaw. Served on a mini slider bun with choice of Soy Garlic or Hot sauce.
Our house-marinated ribeye beef with fresh cucumber, red onions and coleslaw. Served on a mini slider bun.
Lightly fried pork and vegetable dumplings brushed with our BonChon signature sauce. Choice of spicy sauce, soy garlic sauce or half and half.
Shrimp dumplings drizzled with honey Dijon dressing. Fried or steamed.
A bed of fresh spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Choice of tofu or chicken
Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. Vegetarian.
Fresh romaine lettuce topped with Parmesan cheese, croutons, and creamy Caesar salad
White rice with assorted seasonal vegetables, topped with an egg and served with Korean red pepper paste on the side.
Our signature chicken strips on a bed of crisp lettuce and freshly sliced avocado. Seasoned with buttermilk ranch dressing and spicy mayo. Wrapped in a warm flour tortilla.
Glass noodles with red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef, all flavored with our BonChon soy garlic sauce and stir-fried with sesame oil.
Thinly sliced tender ribeye beef marinated and aged with a homemade sauce. Sauteed with mushrooms and onions. Served with white rice and steamed vegetables.
Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.
Spicy chicken stir-fried with rice cakes in fiery sauce and topped with thinly sliced scallions, onion and mozzarella cheese. Served with white rice and steamed vegetables. Fiery spicy.
Choice of protein with fried rice, eggs and vegetable wok stir-fry.
3 warm flour tortillas filled with your choice of meat on a bed of crisp lettuce, seasoned with buttermilk ranch dressing and spicy mayo.
Boiled and lightly salted soybeans. Vegetarian.
Our french fries are tossed with house seasoning and Parmesan cheese and topped with parsley flakes for garnish. Served with a side of ketchup.
Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.
Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.
Choice of 8 chicken wings, 4 chicken drums or 8 chicken strips. Served with choice of side. Bonchon sauces are not available on the side.
Served with choice of side.
White rice with assorted seasonal vegetables, topped with egg and served with Korean red pepper paste on the side. Choice of tofu, spicy chicken, bulgogi or seafood.
Menu for Bonchon provided by Allmenus.com
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