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Rare Olde Times
Our house recipe with all the fixin's. Served with 1000 Island.
Beer battered and hot! Served with cool marinara for dipping.
Savory sausage covered hard boiled eggs served with pickled red onion and whole grain mustard-mustard horseradish aioli.
Golden breaded chicken tenderloins with our famous honey mustard dressing.
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with a Thousand island dipping sauce.
Italian cheese served beer battered and hot! Served with cool marinara sauce for dipping.
Golden-breaded chicken tenderloin with our famous honey mustard dressing. + fresh cut fries or mashed potatoes.
Savory sausage covered hard-boiled egg served with pickled red onion and whole grain mustard-horseradish aioli.
Honey cured "hot smoked" and served chilled over mixed greens tossed in balsamic vinaigrette dressed with hard-boiled egg, red onion, pickled beets, capers and housemade potato pancakes.
Romaine, spring mix, tomatoes, cucumber, red onion.
Field greens and romaine lettuce (no iceberg here!) with tomatoes, cucumbers and onions. Choice of bleu cheese, ranch, honey mustard or balsamic vinaigrette.
Crisp bacon, fresh lettuce, ripe tomatoes.
Corned beef or turkey, sauerkraut, Swiss, 1000 Island on buttery grilled rye bread.
Cheddar and Swiss cheese with bacon and tomato.
Smoked salmon, fresh lettuce, ripe tomatoes, salt malt aioli.
Beer battered cod, salt malt aioli, lettuce, tomato, toasted brioche bun.
Sliced corned beef with Swiss cheese, sauerkraut and Thousand island grilled rye.
Toasted sub roll with tender corned beef simmered in au jus topped with melted Swiss cheese. Served with additional au jus for your dipping pleasure.
Toasted, buttery rye bread with melted American cheese, caramelized onion, bacon and as if that weren't enough, a fried egg!
No bun! With grilled onion, mushrooms, melted white American cheese, covered in Irish gravy. Served with mashed potatoes and peas and carrots.
Topped with kerrygold Irish cheddar, grilled tomato, caramelized onions, marie rose sauce on a brioche bun.
Cheddar and Swiss melted on country white.
Not Irish, just delicious. Chopped sirloin with grilled onions and white American cheese.
Kerry style blue cheese, crisp American bacon, caramelized onions, lettuce and tomato on a brioche bun.
Classic crisp bacon, lettuce, tomato with mayo on country white bread. Try it with Irish bacon.
Honey smoked salmon, lettuce, tomato, salt and malt aioli on toasted whole grain wheat.
Beer battered cod on brioche, lettuce, tomato, red onion, salt and malt aioli.
Our long standing customer favorite served on a brioche bun with lettuce and tomato.
Slow cooked pork marinated in guinness. Topped with grilled onions, Swiss cheese and a touch of guinness BBQ sauce on a flour garden bun. Topped with slaw.
We cook and season our own brisket, then simmer until tender. Sliced thick, served with fresh cabbage, mashed potatoes, peas and carrots.
Irish-style guinness marinated sausages browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy.
Our cod fillet, battered and fried until golden brown. Served with housemade "chips," and cole slaw.
Seasoned ground sirloin and veggies with our delicious homemade gravy topped with creamy mashed potatoes and cheddar cheese.
Topped with Irish cheddar, grilled tomato, caramelized onion and marie rose sauce on a toasted brioche bun.
On a toasted brioche bun with lettuce and tomato.
Beer battered and fired golden, served with "chips" and cole slaw.
Menu for Rare Olde Times provided by Allmenus.com
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