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Savory ground pork blended with spices, made in-house and wrapped in a puff pastry. Served with a side of gravy for dipping. *Note: Baked in small batches to ensure freshness, so order early or we might be out.
Our house recipe stuffed with the usual fixings and a touch of hot mustard. Served with Thousand Island dipping sauce.
With sour cream, Sriracha and scallions.
House-made thin potato crisps with sauteed cabbage, scallions, bacon, cheddar cheese, Guinness BBQ sauce and sour cream.
Italian cheese served beer-battered and hot. Served with cool marinara sauce for dipping.
Savory sausage-covered hard-boiled eggs. Served with pickled red onion and whole grain mustard-horseradish aioli.
Golden breaded chicken tenderloin with our famous honey mustard dressing.
Fresh jumbo wings served with your choice of homemade sauce or spice.
Fresh-cut fries baked with Dubliner cheddar cheese, sharp cheddar cheese and bacon.
1 lb. of steamed mussels in your choice of Bold Rock IPA Cider cream or Smithwick's Ale, garlic and bacon.
Hearty beef and black bean chili, simmered in beer and topped with cheddar cheese and scallions.
Honey-cured, "hot smoked" and served chilled over mixed greens, tossed in balsamic vinaigrette. Dressed with hard-boiled egg, red onion, pickled beets, capers and house-made potato pancakes.
Fresh spring mix, romaine lettuce, mandarin oranges, red onion, toasted walnuts, dried cranberries and blue cheese with orange honey vinaigrette.
Fresh field greens and romaine lettuce with tomatoes, cucumbers and onions. Served with your choice of dressing.
Slow-cooked pork marinated Guinness, topped with grilled onions, Swiss cheese and a touch of Guinness BBQ sauce on a flour garden bun. Topped with slaw.
A Guinness beer brat, corned beef, sauerkraut, Swiss cheese and whole grain mustard-horseradish aioli all piled on a pretzel roll.
Toasted sub roll with tender corned beef simmered in au jus, topped with melted Swiss cheese. Served with additional au jus for dipping.
Cheddar and Swiss cheeses melted on country white bread.
Chopped sirloin with grilled onions and white American cheese.
Grilled chicken breast on rye with grilled mushrooms, onions, provolone cheese and whole grain mustard.
Sliced corned beef with Swiss cheese, sauerkraut and Thousand Island on grilled rye.
Classic crisp bacon, lettuce and tomato with mayonnaise on country white bread.
Beer-braised pork, ham, Swiss cheese and dill pickles with whole grain Irish whiskey mustard on a pressed hoagie.
Our pub meatloaf topped with caramelized onions and provolone cheese. Served with HP sauce on a brioche bun.
1/2 lb. patty with lettuce and tomato on a brioche bun. Served with fries,
8 oz. chopped steak with grilled onions, mushrooms and melted white American cheese covered in Irish gravy. No bun. Served with mashed potatoes and peas and carrots.
8 oz. grilled patty topped with Kerrygold Irish cheddar cheese, grilled tomato, caramelized onions and Marie Rose sauce on a pretzel bun. Served with fries,
Kerry-style blue cheese, topped with caramelized onions, lettuce and tomato on a brioche bun, topped with American bacon. Served with fries,
House-made vegetarian spicy black beans. Served on a brioche bun with provolone cheese, pickled onions, lettuce and Sriracha creme. Served with fries,
Toasted buttery rye bread with melted American cheese, caramelized onion, bacon and a fried egg. Served with fries,
Our cod fillet, battered and fried until golden brown. Served with house-made "chips" and coleslaw.
Seasoned ground sirloin and vegetables with our delicious homemade gravy, topped with creamy mashed potatoes and cheddar cheese.
We cook and season our own brisket, then simmered until tender. Sliced thick and served with fresh cabbage, mashed potatoes, peas and carrots.
Irish-style Guinness-marinated sausages, browned to perfection and served with buttered peas and carrots and a mound of creamy mashed potatoes with homemade gravy,
8 oz. flat iron steak, topped with whiskey butter over fries tossed in rosemary chive oil and Parmesan cheese. Served with fried cabbage and bacon.
Pan-seared with whole grain mustard and panko breadcrumbs, topped with honey citrus relish over house-made potato pancakes. Served with pan-seared Brussels sprouts.
Chicken stuffed with ham and Kerrygold cheddar cheese over sauteed Brussels sprouts, topped with a cider cream sauce. Served with rosemary chive oil mash.
Slow-cooked leg of lamb in a hearty broth with potatoes, carrots and root vegetables. Served with house-baked brown soda bread.
Blend of ground beef, pork and white pudding, topped with Ballymaloe gravy. Served over mashed potatoes with pan-fried cabbage and bacon.
Menu for Rare Olde Times provided by Allmenus.com
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