Greek 4 U Restaurant

Cheese plate.

Calamari Sauteed in white wine, olive oil, garlic, lemon, herbs and a touch of crushed red pepper

Served with marinara sauce

Traditional greek yogurt dip made with cucumbers, garlic, dill and olive oil. Served with Kalamata olives, tomatoes and pita bread.

Homemade grape leaves stuffed with rice

Broiled mushrooms stuffed with spinach and feta.

Feta cheese, tomatoes and kalamata olives. Topped with extra virgin olive oil. Also available baked

Spinach and 4 cheeses baked in crispy layers of phyllo dough.

Feta and 3 other cheeses baked in crispy layers of phyllo dough.

Greek caviar spread topped with olive oil. Served with pita bread.

Hummus, tzatziki, tomatoes, feta cheese and Kalamata olives. Served with pita bread.

Grapes leaves, tzatziki, feta cheese, kalamata olives and your choice of caviar spread or hummus. Served with pita bread.

A sampling of tiropita, spanakopita, dolmades and fried kalamari.

Lettuce iceberg and romaine, carrots, tomato, cucumber, and onions. Choice of ranch, blue cheese, house dressing

Grilled salmon served on a bed of greek Salad and house dressing.

A traditional village salad made with tomatoes, cucumbers, onions, green pepper, feta cheese, kalamata olives and our homemade Greek dressing.

Lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, kalamata olives and our homemade Greek dressing.

Our famous Greek lemon chicken soup. Served with crackers.

A cup of avgolemono soup and a side greek salad.

Layers of eggplant, potatoes and zucchini topped with homemade meat sauce and besamel cream. Served with fasolakia.

Layers of long-tube pasta topped with homemade meat sauce and besamel cream. Served with fasolakia.

Green pepper stuffed with rice and ground beef in a pool of our homemade tomato sauce.

Cabbage stuffed with rice and ground beef.

A sampling of mousaka, pastisio, stuffed cabbage and dolmades

Our famous chicken marinated in extra virgin olive oil, fresh lemon juice, a touch of garlic and oregano. Served with lemon potatoes and fasolakia.

Breast of chicken coated with a cheese crust. Sauteed with mushrooms and capers in a lemon beurre blanc (white butter) served with rice and vegetables of the day.

Boneless or skinless chicken breast sauteed with diced tomato and mushrooms in a basil cream sauce over pasta.

Pork tenderloins marinated in extra virgin olive oil, fresh lemon juice, a touch of garlic and oregano. Served with Greek rice pilaf and fasolakia.

Tender medallions of pork loin pan seared with portobello mushrooms, spinach, garlic, and cracked black pepper in demi-glace enhanced with marsala wine,

Braised lamb with homemade tomato sauce and a touch of spices. Served with spaghetti.

Lamb grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side.

Chicken grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side.

Pork grilled with onions, mushrooms, tomatoes, and green peppers. Served over rice with a vegetable medley on the side

Charbroiled N.Y. strip steak served with rice pilaf and vegetable medley.

Charbroiled rib eye steak served with rice pilaf and vegetable medley.

Charbroiled Flat Iron steak. Served with rice pilaf and vegetable medley.

Jumbo shrimp sauteed with marinara sauce, white wine, lemon, garlic, oregano, and Feta Cheese. Served over pasta baked with cheese.

Shrimp, scallops, and tuna sauteed with garlic, lemon, fresh tomatoes, onions and spinach. Served over pasta. Served with side salad

Jumbo Shrimp sauteed with olive oil, lemon, garlic, oregano and white wine sauce. Served with Feta cheese oven pasta

Sauteed with artichoke hearts, sun dried tomatoes, and capers in white wine, lemon juice, and olive oil. Served with rice and string beans.

Sauteed with fresh tomato, mushrooms, and red onions Served with rice pilaf and string beans.

Oven-baked spaghetti with caramelized onions, tomato sauce, mozzarella and feta cheese.

Spaghetti with homemade meat sauce and a touch of spices.

Spaghetti with homemade meatballs and tomato sauce with a touch of spices.

Spaghetti with homemade tomato sauce and a touch of spices.

Spaghetti with sausage, meatballs, and pepperoni baked with cheese, tomato sauce and a touch of spices.

Jumbo portobello mushroom cap marinated and grilled until tender served on a homemade kaiser roll with roasted red peppers, melted havarti cheese, lettuce, tomato and mayonnaise.

Homemade beef patties served in a pita with lettuce, tomatoes, red onions and tzatziki.

Served on a Keiser roll with lettuce, tomato, and onions

Grilled Greek sausage with grilled onions, peppers, server in a homemade sub roll and baked with mozzarella cheese.

Homemade meatballs in a marinara sauce served on a sub roll and baked with mozzarella cheese.

Hummus, feta cheese, lettuce, tomatoes, red onions and a touch of tzatziki wrapped in pita bread.

Sliced beef and lamb served in a pita with lettuce, tomatoes, red onions and tzatziki.

Slices of chicken served in a pita with lettuce, tomatoes, red onions and tzatziki.

With lettuce, tomatoes, red onions, and tzatziki in a pita

Traditional rice pilaf with fresh tomatoes and dill.

Green beans with stewed tomatoes and onions.

Steak fries seasoned with sea salt, fresh parsley and fresh lemon juice.

Decaf and regular