Deep fried pork served with sticky rice and Thai chili sauce on the side.

Grilled salmon with teriyaki dressing sauce. Served with a side of shrimp tempura, salad with ginger dressing, rice and miso soup.

Mixed shrimp, mussels, scallop, squid and egg in Thai spicy hot and sour soup with lemongrass, mushrooms, scallions, cilantro and chili paste. Served with a side of rice.

Grilled salmon in Thai special green curry paste. Simmered in coconut milk with bell pepper, basil leaves, broccoli, carrots and Thai herbs. Served with a side of rice. Spicy.

Spicy basil, garlic and ginger stir fried with choice of protein. Served with jasmine rice, salad with ginger dressing and choice of side.

Three sticks of grilled skewered Pork. Served with ground chili pepper and lime juice on the side and side of sticky rice.

Grilled marinated pork on skewers served with sticky rice

Deep fried sweet-marinate beef served with sticky rice and Thai chili sauce on the side.

roasted pork served over jasmine rice and thai special sweet sauce

Roasted duck noodle soup topped with cilantro, bean sprout and scallion

Stir-fried chicken, bell pepper, garlic, onion, ground Thai chili, fish sauce, and fresh basil leaves in brown sauce. Medium Spicy

[Vegetarian] Mixed vegetable, fired tofu, Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves, and Thai herbs. Medium Spicy

Chicken, Panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs. Medium Spicy

Chicken, thin rice noodle stir-fried with egg, bean sprouts, scallions, ground peanut, paprika, soy sauce, and Pad thai sauce

[Vegetarian] Flat rice noodles stir-fried with mixed vegetables, bell pepper, basil, and, fried tofu in spicy chili and garlic sauce. Medium Spicy

Marinated Fried Chicken stir fried with Thai chili paste, green bean, and, carrot. Medium spicy.

Lipton or gold peak unsweetended tea

Sprite mixed with grenedine

Lipton or gold peak sweet tea

500 ml

Carbonated Ramune Drink - Melon (6.76 FL OZ)

Thai black coffee blend with milk in a can

Thai espresso coffee blend with milk in a can

Chrysanthemum & honey tea bottle

Four rolls. Shrimp and vegetables wrapped in steamed rice paper. Served with ground peanuts in hoisin sauce.

Four rolls. Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried. Served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanuts.

Minced chicken, shrimp and pork wrapped in wonton skin. Served with sweet and sour sauce.

Two pieces. Golden deep fried curry puffs stuffed with chicken, potato, onion and curry powder. Served with cucumber sauce.

Four pieces. Marinated chicken on skewers, charcoal grilled. Served with cucumber sauce and peanut sauce.

Five pieces. Ground shrimp, pork, chicken and Thai herbs wrapped in bean curd skin and deep fried. Served with sweet and sour sauce.

Six pieces. Tod mun. Deep-fried Thai fish cake. Served with cucumber in sweet and sour sauce. Topped with ground peanuts.

Five pieces. Deep-fried shrimp roll with minced chicken, wrapped in spring roll skin. Served with sweet and sour sauce.

Six Thai dumplings. Minced chicken and shrimp wrapped in wonton skin. Served with sweet and sour sauce.

Nua yang. Sliced charcoal beef served with ground chili pepper and lime juice, topped with cilantro and served on a bed of lettuce or seasonal vegetable.

Squid. Deep-fried, lightly breaded squid served with sweet and sour sauce.

Imitation crab meat, cream cheese, celery and carrot wrapped with wonton skin and deep fried. Served with sweet and sour sauce.

Tofu, seaweed and green onion.

Shrimp, imitation crab meat, lettuce, carrot, avocado, cucumber wrapped in rice paper served with spicy mayo and peanut sauce.

Japanese dumpling style stuff with minced chicken and deep fried. Served with sweet and sour sauce

Japanese dumpling style stuff with minced chicken and deep fried. Served with sweet and sour sauce

Roasted chicken wing, deep fried and served with chili sweet spicy sauce

Roasted chicken wing deep fried, served with chili sweet and spicy sauce

minced vegetable wrapped with gyoza skin deep fried and served with sweet and sour sauce

minced vegetable wrapped with gyoza skin deep fried and served with sweet and sour sauce

Japanese style steamed dumpling with crab topped with onion, fried garlic and scallion, served with sweet and sour soy sauce (12 pieces)

Japanese style steamed dumpling with shrimp topped with onion, fried garlic and scallion, served with sweet and sour soy sauce

Grilled lemon grass chicken on skewers (3 pieces) served with sticky rice and peanut sauce

Hot and sour soup with mushroom, lemongrass, galangal, Thai herbs, cilantro and chili paste.

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms.

Minced chicken, shrimp and pork wrapped in wonton skin with napa, cilantro and scallions in a clear broth. Topped with fried garlic and white pepper.

Vegetable salad, tomato, cucumber and fried tofu with peanut dressing on the side.

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato, string beans and shrimp. Spicy.

Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Spicy.

Grilled, sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion and cilantro. Spicy.

Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili and cilantro. Spicy.

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato, string beans and shrimp and salty crab. Spicy.

Fried rice with onion, carrot, tomato, scallion and egg.

Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper.

Shrimp stir-fried with jasmine rice, pineapple, tomato, onion, scallions, cashews and curry powder.

Thin rice noodles stir-fried with egg, bean curd, bean sprouts, scallions, ground peanut and paprika powder, cooked with pad thai sauce.

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato.

Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves, served on a bed of lettuce or seasonal vegetable.

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.

Thin rice noodle, fresh mushroom, lemongrass, lime leaves and cilantro in tom yum broth (hot and sour). Spicy.

Ramen noodle, shoyu broth, bean sprout, natuto fish cake, menma bamboo shoot, roasted seaweed, green onion, hard boilded egg

Ramen noodle, tonkotsu broth, bean sprout, naruto fish cake, menma bamboo shoot, roasted seaweed, green onion, hard boil egg

Ramen noodle, miso broth, bean sprout, naruto fish cake, menma bamboo shoot, roasted seaweed, green onion, hard boil egg

Fried rice with crab meat and shrimp, onion, carrot, tomato, scallion and egg.

Thai fried rice stir fried with egg, green onion, white onion, carrot, and tomato with Roasted pork

Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice or steamed noodles.

Roasted duck stir-fried with bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice or steamed noodles.

Stir-fried mushroom, fresh ginger, onion, scallions and bell pepper. Served with a side of rice or steamed noodles.

Stir-fried fresh garlic in chef's special sauce. Served on a bed of steamed broccoli and carrots. Served with a side of rice or steamed noodles.

Stir-fried mixed vegetables in light garlic sauce. Served with a side of rice or steamed noodles.

Stir-fried string beans in red curry paste. Served with a side of rice or steamed noodles.

Stir-fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce. Served with a side of rice or steamed noodles.

Stir-fried roasted cashews, onion, scallions, mushrooms, carrots and bell pepper. Served with a side of rice or steamed noodles.

Steamed broccoli topped with homemade Thai peanut sauce. Served with a side of rice or steamed noodles.

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper. Served with a side of rice or steamed noodles.

Marinated beef stir-fried with sesame oil and topped with fresh ginger, scallions and sesame seeds. Served with a side of rice or steamed noodles.

Tender beef, onion, scallion, seaweed salad, pickled ginger, with Japanese-style sweet and savory sauce

Whole fish deep fried and topped with Chef's special chilli sauce

Whole fish deep fried and topped with Chef's special chilli sauce

Whole fish deep fried and topped with Chef's special chilli sauce

With choice of sauce. Spicy.

Grilled steak stir fried with shrimp in choice of sauce. Served with a side of steamed rice and broccoli. Spicy.

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice or steamed noodles.

Sliced, roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves. Tomato and Thai herbs. Served with a side of rice or steamed noodles.

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs. Served with a side of rice or steamed noodles.

Massuman curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Served with a side of rice or steamed noodles.

Panang curry paste simmered in coconut milk with bell pepper, basil leaves, ground peanuts and Thai herbs. Served with a side of rice or steamed noodles.

Yellow curry paste simmered in coconut milk with potato and Thai herbs. Served with a side of rice or steamed noodles.

Marinated fried chicken in orange juice, topped with fresh orange and broccoli. Served with a side of rice.

Marinated fried chicken stir fried with sesame seeds, sweet Chinese sauce and scallions. Served with a side of rice.

Marinated fried chicken stir fried with carrots and celery in sweet chili Chinese sauce. Served with broccoli and side of rice. Spicy.

Marinated fried chicken stir fried with Thai chili paste, green beans and carrots. Served with a side of rice. Spicy.

Crispy streaky pork stir fried with special spicy basil sauce, garlic, Thai chili, white onion, bell pepper and fresh basil leaves. Served with a side of steamed rice. Spicy.

Crispy streak pork stir fried with Chinese broccoli, garlic, Thai chili and brown sauce. Served with a side of steamed rice. Spicy.

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, beans curd, chopped radish and paprika powder, cooked in pad Thai sauce.

Flat rice noodles stir-fried with mixed vegetables, bell pepper, basil and fried tofu in spicy chili and garlic sauce. Spicy.

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Fried tofu, mixed vegetables and basil leaves stir-fried in spicy chili and garlic sauce. Spicy.

Mixed vegetables and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs.

Vegetarian mock duck, bell pepper, pineapple, basil leaves and tomato in red curry coconut milk sauce.

Fried tofu topped with peanut sauce. Served on a bed of steamed broccoli.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables and fried tofu cooked in red curry paste.

Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce. Spicy.

Eggplant stir-fried with fried tofu and basil leaves in garlic sauce. Spicy.

Mixed vegetables, soft tofu and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro and scallions.

Tuna roll.

Salmon roll with cucumber.

Salmon, avocado, cream cheese and masago

Tuna, cucumber, chili and spicy mayo.

Salmon, avocado, cucumber and spicy mayo.

Eel roll with cucumber and avocado with eel sauce.

Crab stick, cucumber and avocado.

California roll with tobiko.

Fried soft shell crab, avocado, cucumber and fish roe.

Mixed seafood in hot and sour soup, lemongrass, mushroom, scallions, cilantro and chili paste.

Crispy boneless duck topped with onion, bell pepper, cilantro and special chili sauce. Served on mixed vegetables.

Fresh thin rice noodles stir-fried with egg, dried shrimp, scallion, ground peanut and dried spicy chili, cooked with chef's special pad thai sauce.

Marinated pork with Thai's special sauce and deep fried; served with sticky rice.

Marinated beef with Thai's special sauce and deep fried, served with sticky rice

Marinated pork on skewers served with sticky rice

Cheese flat bread

Fried rice with onion, carrot, tomato, scallion and egg.

Rice stir-fried with onion, fresh basil, chili, garlic and bell pepper.

Thin rice noodles stir-fried with egg, bean curd, bean sprouts, scallions, ground peanut and paprika powder cooked with pad thai sauce.

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato.

Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves. Served on a bed of lettuce or seasonal vegetables.

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

Stir-fried bell peppers, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice or steamed noodles.

Stir-fried mushroom, fresh ginger, onion, scallions and bell pepper. Served with a side of rice or steamed noodles.

Stir-fried fresh garlic in chef's special sauce. Served on a bed of steamed broccoli and carrots. Served with a side of rice or steamed noodles.

Stir-fried mixed vegetables in light garlic sauce. Served with a side of rice or steamed noodles.

Stir-fried string beans in red curry paste. Served with a side of rice or steamed noodles.

Stir-fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce. Served with a side of rice or steamed noodles.

Stir-fried string beans, eggplant, bamboo shoots, basil leaves, ground Thai chili and Thai herbs. Served with a side of rice or steamed noodles.

Steamed broccoli topped with homemade Thai peanut sauce. Served with a side of rice or steamed noodles.

Tender slices of beef stir-fried with onion, scallions, mushrooms, tomato and bell pepper. Served with a side of rice or steamed noodles.

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice or steamed noodles.

Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs. Served with a side of rice or steamed noodles.

Massuman curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Served with a side of rice or steamed noodles.

Panang curry paste simmered in coconut milk with bell pepper, basil leaves, ground peanuts and Thai herbs. Served with a side of rice or steamed noodles.

Yellow curry paste simmered in coconut milk with potato and Thai herbs. Served with a side of rice or steamed noodles.

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, bean curd, chopped radish and paprika powder, cooked in pad thai sauce.

Flat rice noodles stir-fried with mixed vegetables, bell pepper, basil and fried tofu in spicy chili and garlic sauce. Spicy.

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Fried tofu, mixed vegetables and basil leaves stir-fried in spicy chili and garlic sauce. Spicy.

Mixed vegetable and fried tofu cooked in green curry paste, simmered in coconut milk and Thai herbs.

Fried tofu topped with peanut sauce. Served on a bed of steamed broccoli.

Stir-fried mixed vegetables and fried tofu in a light garlic sauce.

Mixed vegetables and fried tofu cooked in red curry paste.

Eggplant stir-fried with fried tofu and basil leaves in chili and garlic sauce. Spicy.

Mango, served with sweet sticky rice topped with coconut milk and yellow bean

Coconut ice cream in mochi style (2 pieces)