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With hazelnut and orange dressing
Grilled breast of chicken with crisp applewood smoked bacon, california strawberries, gorgonzola, shredded zucchini and candied pecans on baby arugula with honey mustard dressing
Topped with juliet tomatoes with a caramelized onion and sherry vinaigrette
Flavorful tomatoes, golden broiled crab cake on house mixed greens with fennel green olive relish and grilled tomato vinaigrette
Torn romaine hearts of lettuce tossed with our mustard seed and white balsamic caesar dressing garnished with our parmesan brick bread croutons, shaved strevaccio parmesan and sliced seasoned entrecote steak
Diced turkey and ham, blue cheese, diced tomatoes, california avocado, red onion, chopped fried chicken livers, crumbled bacon, tossed with house dressing
Grilled or sautéed in olive oil and sea salt, chef's seasonal vegetables
Smoked gouda cheese and bbq bacon with a tarragon spread on potato roll
Ripe tomato, grilled artichokes, roasted red pepper, grilled yellow squash, portobello mushrooms with swiss white cheddar cheeses and a drizzle of truffle oil on potato bread
Signature crab cake with no filler on a k-roll topped with a dash of martha washington
Slow roasted beef rib pulled and tossed with grilled onions topped with horseradish dressing on potato bread
Grilled 8 oz. burger with lettuce, local tomato, cheddar cheese and bbq bacon on a k-roll
Sliced italian prosciutto, monterey jack 833, fresh basil leaves and tomatoes on potato bread
Classic lobster salad with celery leaves and truffle oil on a new england style bun
With basil and fontina cheese
With great northern beans, garlic, tomatoes and white wine basil cream
With lobster and crab salad, drizzled with truffle oil
With sunny side up eggs on a country ham cake
With sriracha sauce
With green olive caesar dressing, tomatoes, pickled cucumber and feta cheese
With mixed green and black pepper orange vinaigrette
With spring greens and wrapped in english cucumber
With crab beurre blanc, honey mustard fingerling potatoes and baby broccoli
Wrapped in catfish and applewood smoked bacon with creamy rosemary grits and grilled brussel sprouts sauced in a roasted tomato truffle sauce
Smoked chicken breast wrapped in applewood smoked bacon, broccoli and sauced with moltre de meaux
With broccolini and caramel corn pudding
With malibu carrots, roasted brussel sprouts and turnip whipped potatoes
Tender boneless short rib braised in red wine with portobello mushrooms, bacon sauteed spinach, cipollini onions and buttered noodles
With roasted green beans, malibu carrots and turnip whipped potatoes in caper lemon brown butter emulsion
Grilled sirloin strip with truffle pomme frits, mixed greens salad and balsamic red wine reduction
With honey and vanilla
With peaches and candied coconut pecans
With cheddar cheese grits and tomato ragout
With eggs your way
With sour cream, red onions, capers and chives
White cheddar, baby swiss and monterey jack cheeses with a layer of hollandaise
On english muffins topped with two poached church house eggs and hollandaise
On english muffins topped with two poached church house eggs and hollandaise
Scrambled eggs in a volauvent shell with a sauce of asparagus, mushrooms and sherry, topped with white cheddar and broiled
Made with thin sliced apples and caramel drizzle
Classic lobster salad with celery leaves and truffle oil on a new england style bun
Grilled breast of chicken with crisp applewood smoked bacon, california strawberries, gorgonzola, shredded zucchini and candied pecans on baby arugula with honey mustard dressing
Romaine hearts tossed with our mustard seed and white balsamic caesar dressing garnished with our parmesan brick bread croutons, shaved strevaccio parmesan and sliced seasoned entrecote steak
With red grapes and candied pecans
With caramel corn pudding and braised spinach
Grilled asparagus with melon vinaigrette, yukon mashed potatoes and demi glace
With vanilla bean ice cream