Yellow lentils stew tempered with onions & tomatoes and a cumin-rich spice blend. Served with Basmati Rice and a Naan.

Assorted vegetables cooked in a light ginger and garlic sauce. Served with Basmati Rice and a Naan.

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices. Served with Basmati Rice and a Naan.

Chopped Okra sautéed with onions & tomatoes in a blend of herbs & spices. Served with Basmati Rice and a Naan.

Homemade Indian Cheese cubes cooked in creamed Spinach Sauce. Served with Basmati Rice and a Naan.

Traditional Chickpea delicacy with roasted spices and herbs. Served with Basmati Rice and a Naan.

Medley of nine vegetables cooked in a creamy sauce with fresh herbs and spices. Served with Basmati Rice, and a Naan.

Homemade cheese cubes cooked in a rich, creamy tomato sauce with cashews and fenugreek. Served with Basmati Rice and a Naan.

Black lentils and kidney beans chili tempered with tomatoes, onions & cumin. Served with Basmati Rice and a Naan.

Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs. Served with Basmati Rice and a Naan.

Boneless chicken cooked in a ginger garlic sauce with aromatic herbs. Served with Basmati Rice and a Naan.

Boneless Chicken cooked in a creamy nutty yogurt sauce with a subtle blend of spices. Served with Basmati Rice and a Naan.

Boneless Lamb cubes cooked in a creamy nutty sauce with a subtle blend of spices. Served with Basmati Rice, and a Naan.

A traditional preparation of bone-in Goat in ginger & garlic sauce. Served with Basmati Rice and a Naan.

Boneless Lamb cubes cooked with potatoes in a spicy & tangy ginger garlic sauce. Served with Basmati Rice and a Naan.

Boneless Lamb cubes cooked in a creamy nutty sauce with a subtle blend of spices. Served with Basmati Rice, and a Naan.

Jumbo Shrimp cooked in a Ginger & Garlic sauce with garden Vegetables. Served with Basmati Rice, and a Naan.

Fillet of Tilapia cooked in a light ginger & garlic sauce with a subtle blend of spices. Served with Basmati Rice and a Naan.

Jumbo shrimp wrapped in seasoned lentil batter and deep fried to crunchy fritters (2).

Crispy sliced onion fritters in a mildly spiced yellow lentil batter.

Tandoori chicken in a creamy cashew and tomato sauce with fenugreek.

Succulent lamb cubes in a ginger & garlic sauce with almonds & earthy herbs.

Chicken breast cubes in a creamy tomato sauce

Boneless chicken in a traditional ginger/garlic gravy

Boneless lamb cubes in a rich yogurt gravy with cashews

Boneless chicken in a rich yogurt gravy with cashews

Chicken cooked in a mildly spiced spinach sauce with flavor rich spices

Bone-in goat cubes cooked in Raja’s special blend of freshly roasted spices.

Succulent lamb cubes in a traditional ginger/garlic gravy

Whole chicken marinated in ginger spice yogurt & baked in the clay oven.

Ground lamb with herbs spiced marinade rolled on skewers and baked in the clay oven.

Jumbo Shrimp in garlic yogurt marinade with fresh herbs baked in the clay oven.

Succulent chicken breast cubes in fresh mint marinade baked in the clay oven.

Soft deep-fried white bread with flavorful chickpea delicacy.

Potato & Chickpeas on a bed of flour chips, topped with onions, Chutneys, and cilantro

Traditional Punjabi spinach and corn bread combo.

Samosa smothered in a medley of chickpeas and chutneys.

Flat shortbread roll w/ chicken tikka, green peppers, Onion & mint aioli

Flat shortbread roll filled with Paneer, Potatoes & Mushrooms,

Chickpeas cooked with ginger, garlic and a special blend of exotic herbs & spices.

Vegetable croquettes cooked in a creamy tomato sauce with mild spices.

Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs.

Indian cheese cubes cooked in spinach sauce with subtle balance of aromatic spices.

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices.

Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.

Nine vegetables cooked in a creamy sauce with a unique blend of herbs and spices.

Vegetable fritters cooked in a light tomato & onion sauce with mild spices.

Fresh homemade cheese cooked in a creamy tomato sauce garnished with cashews.

Black lentils & kidney beans chili made with delectable blend of whole spices.

Mashed eggplant sautéed with onions & tomatoes in a blend of aromatic spices.

Fresh cut okra sautéed with sliced onions in a delicate array of exotic spices.

Nine vegetables cooked in a light onion & tomato sauce with aromatic herbs.

Indian spongy cheesecake patties in sweet milk with pistachios.

Crispy triangular pastry turnover stuffed with potatoes and peas

Assorted vegetable fritters in a mildly spiced yellow lentil batter

Golden brown mildly spiced patties of potatoes with chopped onions.

Vegetable fritters cooked in a light ginger and garlic sauce with spices and herbs. Served with Basmati Rice and Roti.

Yellow lentils stew tempered with onions & tomatoes and a cumin-rich spice blend. Served with Basmati Rice and Roti

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices. Served with Basmati Rice and Roti

Traditional Chickpea delicacy with roasted spices and herbs. Served with Basmati Rice and Roti

Mixe Vegetable medley cooked in a mild coconut sauce

Chickpeas cooked with ginger, garlic and a special blend of exotic herbs & spices.

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices.

Vegetable fritters cooked in a light tomato & onion sauce with mild spices.

Black lentil and kidney beans chili with earthy spices

Fresh cut okra sautéed with sliced onions in a delicate array of exotic spices.

Mashed eggplant sautéed with onions & tomatoes in a blend of aromatic spices.

Chickpeas cooked with Potatoes in a rich ginger garlic spices with a blend of spices

Traditional Indian Basmati rice delicacy with assorted Vegetables prepared in saffron & poppy seed stock.

Peas and Potatoes cooled in a light onion tomato sauce with fresh herbs

Potatoes cooked in mildly spiced Spinach

Nine vegetables cooked in a light onion & tomato sauce with aromatic herbs.

Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs.

Chickpeas cooked in a mildly spiced spinach sauce with ginger and garlic

Whiole wheat flat round bread baked in clay oven

Flaky round flat short bread with olive oil baked in clay oven

Whole wheat breast stuffed with mildly spiced potatoes and baked in a clay oven

Whole wheat bread topped with chopped fresh green chilis