First Courses
- Butter Poached Shrimp
  
  Head on, goat cheese risotto & fine's herb broth
- Frisee
  
  Bacon, glazed shallot, soft cooked egg
- Little Gems
  
  Beet marmalade, goat cheese and buttermilk dressing
- Crispy Pork Belly
  
  Poached local duck egg, pommes frites, hollandaise
- Prince Edward Island Mussels
  
  St. george's pilsner, white bean cassoulet, applewood bacon
- House Marinated Olives, White Bean Hummus, Eggplant Caviar
  
  Castletrevano, nicoise, picholine olive, bruschetta
- Charcuterie
  
  Local and house made cured and potted meats, pickles, mustard, crostini

Main Courses
- Butter Poached Monkfish
  
  Salsify puree, brussels, apple wood bacon, turmeric emulsion
- Pan Roasted Chicken Breast
  
  Potato gnocchi, bitter greens, forest mushrooms, chicken jus
- Hanger Steak
  
  Potato puree, pickled carrots, aerated horseradish, sauce bordelaise
- House Made Pasta
  
  Local seasonal vegetables, beurre monte, pecorino-romano
- Berkshire Pork Loin
  
  Flageolet and white bean cassoulet, rapini, semi dried tomatoes pork jus
- Braised Rabbit
  
  Logans andouille sausage, herbed spaetzle, spinach, rabbit jus

Happy Hour Menu
- House Marinated Olives, White Bean Hummus & Eggplant Caviar $9.00
  
  House marinated olives, white bean hummus, eggplant caviar castletrevano, nicoise, picholine olives, bruschetta
- Beef & Bacon Burger $9.00
  
  House ground beef & bacon, tilamook cheddar, caramelized shallot, dukes mayo, drew's brioche & pommes frites
- Pommes Frites $5.00
  
  House made, double fried, malt vinegar hollandaise

Dessert
- Cheesecake
  
  Graham streusel, stewed blackberries
- Tonka Bean Panna Cotta
  
  Winter citrus, pistachio, ginger
- Chocolate Cake
  
  Salted caramel, vanilla
- Handcrafted Gelato
  
  Ask server for daily selections

Menu for Patina Grill provided by Allmenus.com

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