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Young Chow Cafe
House version of egg rolls filled with minced beef, shrimp and vegetable.
8 pieces. Meat filled dumplings then deep-fried to crispy.
3 pieces.
4 pieces. Minced shrimp with egg, covered with toast, then deep-fried until golden brown.
6 pieces. Steamed pork dumplings. Steamed or fried.
6 pieces. Marinated beef in special teriyaki sauce.
4 pieces. Tender baby spare ribs marinated in a special sauce then slowly smoked.
5 pieces. Jumbo shrimp dipped with batter, then deep fry until golden brown.
Assorted Chinese traditional favorite appetizers. The ingredients include BBQ spare ribs, fried won-ton, fantail shrimp, spring roll, and steak teriyaki.
4 pieces.
6 pieces.
Steamed or fried. Steamed pork dumplings.
For those who prefer a light soup.
Rich spicy chicken broth with bean curd and mushroom, bamboo shoots. Hot and spicy.
House version of the popular Chinese dumpling soup.
Slices of beef, chicken, and shrimps with vegetables in a rich broth.
Rich broth with shrimp, scallop, sea leg, snow peas, mushrooms, carrots, and bamboo shoots.
Crabmeat with asparagus in velvet chicken broth.
Thai style.
Thai style. Hot and spicy.
Hot and spicy.
Fresh broccoli sauteed with shredded water chestnut in hot garlic sauce. Hot and spicy.
Fresh mixed vegetable sauteed in a brown sauce.
Fresh eggplant sauteed with shredded bamboo shoot, water chestnuts and celery in hot garlic sauce. Hot and spicy.
Fresh snow peas sauteed with crunchy water chestnuts and carrot in a light sauce.
Fresh bean curd in a spicy brown sauce. Hot and spicy.
Sauteed cabbage, bamboo shoots, carrots, celery, mushrooms, and egg then wrapped in thin Mandarin pancakes with plum sauce.
Deep-fried bean curd with mixed vegetables in brown sauce.
Hot and spicy.
Shrimps sauteed with broccoli, bamboo shoots, and straw mushrooms in chef's spicy hot pepper sauce. Hot and spicy.
Jumbo shrimps with water chestnuts and celery in hot garlic sauce. Hot and spicy.
Jumbo shrimp sauteed with mixed vegetables in brown sauce.
Jumbo shrimp sauteed with water chestnuts, and snow peas in a light sauce.
Shrimp sauteed with water chestnuts, green peas, mushrooms and scrambled egg sauce.
Shrimp dipped in egg batter and deep-fried, then mixed with vegetables and sauteed in a sweet and sour sauce.
Baby shrimp with vegetable sauteed in peppery Szechuan garnished with roasted peanuts. Hot and spicy.
Scallops with vegetables sauteed in peppery Szechuan garnished with roasted peanuts. Hot and spicy.
Scallops sauteed with water chestnuts and celery in hot garlic sauce. Hot and spicy.
Scallop sauteed with broccoli, baby corn, water chestnuts, snow peas, carrots, mushroom in brown sauce.
Sliced tenderloin of beef, breast of chicken and jumbo shrimp sauteed with mixed vegetables.
Sliced chicken, shrimp, and sliced beef with vegetables sauteed in peppery Szechuan sauce, garnished with roasted peanuts. Hot and spicy.
Shrimp, beef chicken sauteed with onions and spring onion in brown sauce.
Thai style. Jumbo shrimp sauteed with shredded onion, basil leaves, green pepper, carrot in chili sauce. Hot and spicy.
Thai style. Shrimp sauteed with shredded onion and basil leaves in chili sauce. Hot and spicy.
Thai style. Hot, hot, hot, jumbo shrimps cooked in Thai curry with shredded bamboo and basil leaves in coconut cream. Hot and spicy.
Thai Style. Hot, hot, hot, jumbo shrimps cooked in Thai curry with shredded bamboo and basil leaves in coconut cream. Hot and spicy.
Shrimp dipped in egg batter and deep-fried, then mixed with vegetables and sauteed in a sweet and sour sauce.
Jumbo shrimp sautéed with mixed vegetables in brown sauce.
Shredded of pork with fresh broccoli, bamboo shoots, and straw mushrooms in chefs hot pepper sauce. Hot and spicy.
Chunks of pork, deep-fried in batter then mixed with vegetables in sweet and sour sauce.
Shredded of pork sauteed with broccoli, mushrooms, baby corn, carrots, water chestnuts, snow peas, in brown sauce.
Shredded of pork sauteed with carrots, onions, baby corn, and bamboo shoots, in satay sauce. Hot and spicy.
Shredded pork with water chestnuts, celery and bamboo shoots in hot garlic sauce. Hot and spicy.
Shredded of pork cook twice with cabbage, green pepper, and bamboo shoots. Hot and spicy.
Shredded pork with spring onion.
Shredded tenderloin of pork sauteed with special plum sauce, fresh scallions and bamboo shoots.
Shredded pork sauteed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes). Extra pancake for an extra charge.
Thai style. Shredded of pork sauteed with shredded onion, basil leaves in chili sauce. Hot and spicy.
Hot and spicy. Shredded of pork cook twice with mixed vegetables.
Slices of beef sauteed with broccoli, bamboo shoot and straw mushrooms in chefs hot pepper sauce. Hot and spicy.
Slices of beef sauteed with fresh broccoli.
Sliced beef sauteed with fresh snow peas and water chestnuts in the classic tradition.
Sliced beef stir-fried with broccoli, baby corn, water chestnuts, mushroom, carrots, bamboo shoots, in brown sauce.
Sliced beef sauteed with green pepper and onion.
Slices of beef sauteed with baby corn, carrots, bamboo shoots, and onion in satay sauce. Hot and spicy.
Sliced beef and vegetables stir-fried in red pepper Szechuan sauce, garnished with roasted peanuts. Hot and spicy.
Shredded beef sauteed with shredded celery and carrots in hot pepper sauce. Hot and spicy.
Shredded beef sauteed with celery and water chestnuts in hot spicy garlic sauce. Hot and spicy.
Shredded beef sauteed with Chinese cabbage and eggs then wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes). Extra pancake for an extra charge.
Sliced beef sauteed with spring onions.
Thai style. Slices of beef sauteed with shredded onion, basil leaves in chili sauce. Hot and spicy.
Slices of chicken with fresh broccoli, bamboo shoots and straw mushroom in chefs spicy hot pepper sauce. Hot and spicy.
Slices of chicken sauteed with snow peas, bamboo shoots, mushrooms, carrots in a light delicate sauce.
Diced chicken and vegetables sauteed with cashew nuts in brown sauce. Hot and spicy.
Diced chicken and vegetables sauteed with cashew nuts in brown sauce.
Deep-fried boneless chicken with vegetables in sweet and sour sauce.
Sliced chicken sauteed with carrots, celery in hot pepper sauce. Hot and spicy.
Slice chicken sauteed with water chestnuts and celery in hot garlic sauce. Hot and spicy.
Slices of chicken sauteed with broccoli, snow peas, mushrooms, baby corn, green pepper in brown sauce.
Sliced chicken sauteed with carrots, baby corn, bamboo shoots and onion in satay sauce. Hot and spicy.
Slices of chicken with onion, and green peas in special curry sauce. Hot and spicy.
Sliced chicken sauteed with eggplants in brown sauce.
Sliced chicken sauteed with Chinese cabbage and& eggs then wrapped in thin Mandarin pancakes with plum sauce (served with 4 pancakes). Extra pancake for an extra charge.
Thai style. Slices of chicken sauteed with shredded onion, basil leaves in chili sauce. Hot and spicy.
Thai style. Hot, hot, hot, slices of chicken cooked in Thai curry with shredded bamboo, lime leaves, and coconut cream. Hot and spicy.
Thai style. Hot, hot, hot, slices of chicken cooked in Thai curry with shredded bamboo, lime leaves, and coconut cream. Hot and spicy.
Crispy chunk of boneless chicken sautéed with chef's special hot sauce. Hot and spicy.
Hot and spicy.
Crispy chunk of boneless chicken sauteed with special brown sauce and sesame seeds.
Chunks of flank steak deep-fried then sauteed in a special sauce with red peppers and fresh orange curls. Hot and spicy.
Slices of flank steak deep-fried then sauteed with sesame seeds in brown sauce.
Hot and spicy.
Sliced tenderloin of beef, chicken, jumbo shrimps, scallops sauteed with mixed vegetables.
Hot and spicy.
Jumbo shrimp, scallop, and crabmeat sauteed with mixed vegetables in white sauce.
Jumbo shrimps, scallop, beef, and chicken sauteed with water chestnuts in hot garlic sauce. Hot and spicy.
Whole.
Hot and spicy.
Choice chicken, pork, shrimp, combination.
Thai style. Hot and spicy.
Thai style.
Thai style.
Thai style.
Thai style.
Thai style. Rice noodles sauteed with baby shrimp with egg, ground peanuts, bean sprouts, and green onion.
Thai style. Rice noodle sauteed with chicken with egg, ground peanuts, bean sprouts and green onion.
Hot and spicy.
16 oz.
16 oz.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Young Chow Cafe provided by Allmenus.com
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