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  • Vito's Italian Kitchen

Vito's Italian Kitchen

(540) 433-1113

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  • 1047 Port Republic Road, Harrisonburg, VA 22801
  • No cuisines specified

  • Vito's Italian Kitchen

  • (540) 433-1113
  • Menu
  • Simply Starters
    • Homemade Mozzarella Sticks $8.50

      Breaded and fried, served with tomato sauce half dozen.

    • Fried Calamari $9.50

      Served seasoned and lightly fried with marinara sauce.

    • Wings $6.50

      Breaded chicken wings served with your choice of hot or mild sauce and a side of blue cheese or ranch.

    • Bruschetta $8.00

      Toasted Italian bread topped with olive oil and garlic, chopped tomatoes, fresh basiland Italian herbs, sprinkled with Parmesan cheese.

    • Crispy Ravioli $8.50

      Cheese ravioli, breaded and fried, served with marinara.

    • Burrata $10.50

      Arugula, balsamic glaze, cherry tomatoes, and creamy burrata with toasted Italian bread.

    • Antipasto $11.00

      Assorted Italian meats, with fresh mozzarella, provolone, tomatoes, artichoke hearts, roasted red peppers, olives, and caponata, served with toasted Italian bread.

    • Eggplant Fries $8.50

      Strips of eggplant, battered and fried, covered with Parmesanand served with spicy tomato sauce.

    • Polpette $9.50

      Homemade meatballs served in spicy tomato sauce, sprinkled with Parmesan.

  • Soups & Salads
    • Zuppe $5.00

    • House Salad $3.50

      Romaine and spring mix with carrots, tomatoes, mozzarella, and onions, with dressing on the side.

    • Bruschetta Salad $6.50

      Romaine lettuce and spinach with grilled chicken, fresh tomatoes, Italian herbs, mozzarella and basil with balsamic vinaigrette.

    • Greek Salad $6.00

      Romaine lettuce and spinach, carrots, red onions, tomatoes, feta cheese, kalamata olives with Greek dressing.

    • Caesar Salad $5.00

      Romaine lettuce, shaved parmigiano reggiano, croutons, and creamy caesar dressing.

    • Parmesan Peppercorn $5.50

      Romaine lettuce and spinach, mozzarella, cheddar, tomatoesand crispy bacon, with Parmesan peppercorn dressing on the side.

    • Spinach & Goat Cheese Salad $6.00

      Candied walnuts, goat cheese and seasonal fruit on a bed of spinach with balsamic vinaigrette.

    • Caprese Salad $6.00

      Fresh tomatoes layered with fresh mozzarella and chopped basil, drizzled with olive oil.

    • Coconut Chicken & Fruit $6.50

      Romaine, spinach, carrots, almond slivers, shredded mozzarella and fruit, topped with coconut battered crispy chicken, served with raspberry vinaigrette.

  • Specialty Pizza
    • The Soprano $14.00

      Pepperoni, sausage, green peppers, mushrooms, red onions, mozzarella and sauce.

    • Wicked Hot Carolina $14.00

      Spicy steak, pepperoni, red onions, homemade pesto, whole peeled tomatoes, mozzarella, and hot sauce.

    • The Godfather $14.00

      Pepperoni, sausage, ham, ground beef, meatballs, mozzarella and red sauce.

    • The Yoder $14.00

      Grilled chicken, mozzarella, tomatoes, Italian vegetables, and homemade pesto sauce.

    • The Mediterranean $14.00

      Feta cheese, kalamata olives, diced tomatoes, fresh basil, olive oil and mozzarella.

    • The Verdi $14.00

      Fresh spinach, feta, mozzarella, diced tomatoes, crushed garlic, sautéed mushrooms and homemade pesto sauce.

    • The Bianca $14.00

      Mozzarella, ricotta, Parmesan, fresh sauteed spinach and garlic topped with Italian bacon.

    • Margherita $14.00

      Whole peeled tomatoes, fresh mozzarella, chopped basil, and extra virgin olive oil.

    • The Pellerito $14.00

      Olive oil, red sauce, and mozzarella baked, and then topped with prosciutto, fresh arugula, and shaved parmegiano reggiano.

    • The Sudsie $14.00

      Sun-dried tomatoes, goat cheese, fresh spinach, pizza sauce and mozzarella.

    • Calzone $8.50

      Ricotta and mozzarella cheese with ham, served with marinara on the side.

    • Stromboli $10.50

      Sausage, pepperoni, ham, mushrooms, green peppersand mozzarella.

  • Build Your Own
    • Pizza (8") $6.00

      4 slices.

    • Pizza (12") $9.25

      6 slices.

    • Pizza (16") $11.25

      8 slices.

  • Little Bambini
    • Pasta $6.00

      With butter and Parmesan, alfredo, marinara, tomato, or meat sauce.

    • Chicken Fingers $6.00

      Crispy chicken strips with French fries.

    • Cheese Ravioli $6.00

      With tomato sauce.

  • Al Dente Pasta
    Each served with a half house salad and garlic knots.
    • Baked Rigatoni $13.00

      Rigatoni baked with tomato sauce and ricotta cheese, topped with melted mozzarella.

    • Pappardelle Alfredo $12.50

      Cream, egg and Parmesan cheese tossed with pappardelle.

    • Cinnamon Carbonara $14.50

      Bucatini pasta tossed with bacon, parsley, creamand egg, with a hint of cinnamon.

    • La Pasta di Erina $15.00

      Whole wheat penne with grilled shrimp, cherry tomatoes, mozzarella, garlic, sausageand white wine.

    • Stuffed Shells $13.00

      Jumbo shells stuffed with ricotta, baked with tomato sauce and melted mozzarella.

    • Cannelloni $13.50

      Homemade crepes filled with meat, spinachand fresh herbs, baked in a creamy blend of tomato and bechamel.

    • Spaghetti $10.50

      With your choice of tomato or marinara.

    • Pappardelle al Pesto $12.50

      Basil, olive oil, pine nutsand Parmesan pureed and tossed with pappardelle.

    • Lasagna $13.50

      Delicious, baked layers of meat, mozzarella, tomato sauceand bechamel.

    • Bucatini Amatriciana Spicy $13.00

      Pancetta and bacon, pepperoncino, chunks of fresh tomatoes, basil and Parmesan.

    • Rigatoni con Salsiccia $14.50

      Mushrooms, sweet Italian sausage, whole peeled tomatoes, red wine, olive oil, Parmesan, crushed red pepper and garlic, tossed with Rigatoni.

    • Ravioli Alexa $14.50

      Cheese ravioli simmered in house bolognese.

    • Rigatoni Alla Vodka $13.00

      Simmered in a pink cream sauce with a splash of vodka.

    • Pasta al Forno $14.50

      This authentic Sicilian dish is baked anneletti pasta with bechamel, prosciutto, ground beefand sausage, peasand tomato sauce, topped with melted mozzarella.

  • Entrée
    Each served with a half house salad and garlic knots.
    • Chicken Marsala $15.00

      Simmered in marsala wine and cream with fresh cremini mushrooms served over spaghetti.

    • Veal Marsala $17.50

      Simmered in marsala wine and cream with fresh cremini mushrooms served over spaghetti.

    • Chicken Parmigiana $15.00

      Breaded and lightly fried, topped with tomato sauce and melted mozzarella served over spaghetti.

    • Eggplant Parmigiana $13.00

      Slices of eggplant, dipped in a golden batter, lightly fried, baked with tomato sauce, melted cheeses, and bechamel, over spaghetti.

    • Veal Parmigiana $17.50

      Prime veal, lightly breaded, topped with a slice of breaded eggplant, tomato sauce, and melted cheeses, served over spaghetti.

    • Chicken Piccata $15.00

      Simmered with white wine, lemon, and capers, served over spaghetti.

    • Veal Piccata $17.50

      Simmered with white wine, lemon, and capers, served over spaghetti.

    • Shrimp Scampi $17.00

      Shrimp sautéed in white wine with lemon and garlic, served over linguini.

    • Broiled Salmon $17.00

      Fresh broiled salmon with white wine, garlic, paprika, and Italian herbs, served over steamed spinach.

    • Chicken Cacciatore $15.00

      Simmered with white wine, chunks of tomatoes, mushroomsand black olives, served over spaghetti.

    • Seafood Angelica $18.00

      Shrimp and salmon simmered in white wine with spicy marinara and a splash of cream over linguini.

    • Linguini with White Clam Sauce $17.00

      Clams and linguini tossed in a buttery white wine sauce with garlic, crushed red pepper and parsley.

  • Sides
    • Sautéed Vegetables $4.00

    • Sautéed Spinach with Garlic $6.50

    • Spaghetti with Tomato $5.00

    • Spaghetti with Marinara $5.00

  • Wraps
    Served with potato chips or an apple.
    • Chicken Chipotle $7.50

      Grilled chicken, mozzarella, onions, tomatoes, and chipotle mayo, baked in a wrap.

    • Brant $7.50

      Crispy chicken, mozzarella, lettuce, tomatoes, and honey mustard, served in a wrap.

    • Annika Bryn $7.50

      Tomatoes, artichoke hearts, garlic, mushrooms, feta cheese, and green peppers with olive oil and herbs, served in a wrap.

  • Gluten-Free Salads
    • House Salad $3.50

      Romaine and spring mix with carrots, tomatoes, mozzarellaand onions.

    • Bruschetta Salad $6.00

      Romaine, grilled chicken, fresh tomatoes, Italian herbs, fresh mozzarella and basil.

    • Greek Salad $5.50

      Romaine lettuce, carrots, red onions, tomatoes, feta cheese and kalamata olives.

    • Spinach & Goat Cheese Salad $5.50

      Walnuts, goat cheese and seasonal fruit on a bed of spinach.

    • Caprese Salad $5.50

      Fresh tomatoes layered with fresh mozzarella and chopped basil, drizzled with olive oil.

  • Gluten-Free Pizza
    • Gluten-Free Cheese (12") $13.00

    • Gluten-Free Specialty (12") $17.00

Menu for Vito's Italian Kitchen provided by Allmenus.com

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