Tandori's Kitchen

Pastry filled with potato seasoned with Indian herbs and spices. Deep fried and served with sweet and sour chutney.

A mixture of garbanzo beans, onions, tomatoes, cilantro and cubed potatoes seasoned with a special blend of spices.

Deep fried crisps - roasted lentil wafers.

Chicken dipped in chickpea flour with a hint of spices and fried till crispy.

Thinly sliced onions and potatoes dipped in chickpea flour with a hint of spices and fried till crispy.

Yellow rice with green peas.

Flavored rice cooked with lamb in a delicious blend of Indian spices.

Flavored rice cooked with vegetables in a delicate blend of spices.

Flavored rice cooked with lamb in a delicious blend of Indian spices.

Flavored rice cooked with lamb in a delicious blend of Indian spices.

Flavored rice cooked with shrimp in a delicate blend of spices.

Flavored rice cooked with chicken in a delicate blend of spices.

Vegetables sauteed in a mango sauce.

Mixed vegetables cooked in a deliciously creamed tomato and herb sauce.

Lentils cooked with fresh spinach.

Lentils.

Indian cheese with creamed spinach.

Potatoes with creamed spinach.

Chickpeas and diced potatoes sauteed in a mild tomato sauce.

Cubes of homemade Indian cheese sauteed in a creamy tomato sauce.

Cubes of potatoes sauteed with herbs, spices and mustard seeds.

Potatoes cooked with green peas in a mildly spiced sauce.

Garden fresh vegetables cooked in a spicy tangy curry sauce.

Okra sauteed in a wok with onions, bell peppers, tomatoes and spices.

Creamed lentils simmered in a sauce with a touch of fresh garlic, ginger and tomatoes.

Indian cheese cooked with green peas in a mildly spiced sauce.

Garden vegetables simmered in a light cream sauce with a special blend of spices.

Chicken simmered in a mild cream sauce and made with fresh ground nuts.

Tender pieces of chicken sauteed with spinach and herbs.

Chicken sauteed in a sweet and sour mango sauce.

A South Indian favorite. Chicken and potatoes cooked in a spicy tangy curry sauce.

Chicken breast roasted in the tandoori clay oven then simmered in a tomato and cream sauce.

Chicken sauteed in a heavenly curry sauce.

Tender lamb, goat or beef cooked with spinach and herbs.

A South Indian favorite. Choice of meat with potatoes cooked in a spicy tangy curry sauce.

Lamb, goat or beef roasted in the tandoori clay oven then simmered in a tomato and cream sauce.

Lamb, goat or beef sauteed in a delightful sauce made with fenugreek leaves.

Lamb, goat or beef sauteed in a mango sauce.

Pieces of lamb, goat or beef sauteed in a blissful curry sauce.

Jumbo shrimp and fish cooked with potatoes in a spicy tangy curry sauce.

Shrimp sauteed in a sweet and sour mango sauce with a touch of ginger and scallions.

Pieces of fresh salmon roasted in our clay oven then simmered in a tomato and cream sauce.

Shrimp slowly simmered in a tomato and cream sauce with a touch of onion, bell pepper and fenugreek leaves.

Shrimp with fresh spinach sauteed in a mild creamy sauce.

Tender pieces of chicken marinated in Indian spices and yogurt, then cooked in the clay oven and served with green peppers and onions.

Fresh boneless salmon marinated in aromatic herbs and spices then broiled over a bed of charcoal in the clay oven.

Tender beef, goat or lamb marinated in Indian spices and roasted in our clay oven.

Choice of 3 beef, chicken, goat, lamb, salmon, or shrimp.

Jumbo shrimp marinated in fresh herbs then delicately grilled in the clay oven.

Ground beef marinated in Indian spices and roasted in our tandoori clay oven.

Tomato, cucumber, cilantro and onions tossed with lemon juice and herbs.

Homemade yogurt with cucumbers, onions tomatoes and cilantro.

Pickled vegetables with spices.

Perfect accompaniment to our dishes.

Unleavened layered whole wheat Indian bread topped with pure ghee.

Indian bread filled with chopped fine meat.

Paratha bread stuffed with mildly spiced potatoes then baked in a tandoori clay oven.

Unleavened whole wheat bread baked in a tandoori clay oven.

Traditional Indian bread baked in our clay oven.

Garlic naan, plain naan and roti.

Indian bread baked with fresh garlic.

Indian bread baked with onions, green hot chilies, cilantro, mustard seeds and garlic.

Indian bread filled with cheese.

Dumplings made from Indian cheese coated in sweetened, thickened milk delicately flavored with nuts.

Indian ice cream.

Indian ice cream.

Sweetened or unsweetened.

Traditional Indian yogurt drink.

Chocolate or whole white milk.