Crispy fries smothered in creamy welsh rarebit, crisp bacon and green onions.

House chips piled high and topped with shaved corned beef, sauerkraut, melted Swiss cheese and drizzled with 1000 Island dressing.

House chips piled high and topped with guacamole, sour cream, creamy welsh rarebit, lettuce, diced tomatoes and green onions.

Pieces of breaded chicken tossed in our sweet and spicy sauce, served with bleu cheese or ranch.

Your choice of 3 blackened grilled chicken sliders or 3 Angus beef sliders, topped with pepper jack, pickles and chipotle mayo.

Served with chunky bleu cheese or ranch dressing and celery and your choice of sauce:.

Tossed in lemon, olive oil and honey with bacon and dates.

Authentic dip made of sharp Vermont white cheddar cheese, ale and spices served with toast.

Mixed greens topped with sliced apples, goat cheese, candied walnuts and blackened salmon with poppyseed dressing served on the side.

Iceberg, crispy bacon, diced tomatoes, crumbled bleu cheese and red onions, with chunky bleu cheese dressing and balsamic glaze.

Mixed greens topped with grilled chicken, cheddar cheese, avocado, crispy bacon, diced tomatoes, onions and hard boiled eggs.

Quinoa, arugala, black beans, crisp apple, onion, avocado, tomato tossed in olive oil and lemon juice.

Pureed potatoes, bacon, cheddar and cream and topped with sour cream.

Diced tomatoes, crumbled bleu cheese and red onions, with chunky bleu cheese dressing and balsamic glaze.

Mixed greens, cucumbers, carrots, tomatoes and onion.

Beef, potatoes, carrots, peas and onions with a touch of Guinness.

Penne tossed with strips of spicy blackened grilled chicken in a Cajun cream sauce with mushrooms and tomatoes.

Macaroni tossed in a rich and delicious Vermont white cheddar cheese sauce, with green peas and ham and topped with toasted breadcrumbs.

Tender and slow-cooked with red wine, herbs, carrots, onions and celery and served over mashed potatoes.

Flank steak served with a red wine reduction over mashed potatoes.

Blackened and grilled haddock served on soft corn tortillas with cabbage, tomatoes, avocado, onion and drizzled with our avocado puree.

12 oz. tender and full of flavor, seasoned with a blend of spices and served with mashed potatoes.

Ground beef simmered in Corgans' Guinness gravy with carrots, celery and peas, poured over mashed potatoes and topped with puff pastry.

Beer battered haddock served with hand cut fries and tartar sauce.

Tender beer braised cabbage served with corned beef, carrots and potatoes with house gravy.

Salmon broiled with lemon, thyme and crushed garlic, served with a potato, mozzarella and cabbage cake and drizzled with a seasoned cream sauce.

Irish sausages slowly simmered with a splash of Guinness and served over mashed potatoes with house gravy.

Mixed greens topped with grilled chicken, cheddar cheese, avocado, diced tomatoes, onions and hard boiled eggs.

Mixed greens, cucumbers, carrots, tomatoes and onion.

Mixed greens topped with sliced apples, goat cheese, walnuts and blackened salmon with poppyseed dressing served on the side.

Quinoa, arugala, black beans, crisp apple, onion, avocado, tomato with olive oil and lemon juice.

Cheddar, lettuce, tomato and onion.

Blackened and grilled haddock served on soft corn tortillas with cabbage, tomatoes, avocado, onions and an drizzled with homemade avocado puree.

12 oz. tender and full of flavor, seasoned with a blend of spices and served with mashed potatoes.

Hot chocolate, baileys and butterschnapps.

Coffee, frangelico, baileys and whip.

Hot water, honey, lemon and whiskey.