Handcrafted in-house.
Pistachio-crusted goat cheese served over a bed of mixed greens, pickled red onionsand roasted roma tomatoes. Tossed with our maple cider vinaigrette.
Brie and bacon served over spinach, currants, toasted almondsand radishes. Tossed with our roasted strawberry vinaigrette.
Mixed greens with grape tomatoes, cucumbers, julienned carrotsand red radishes. Served with choice of dressing.
Chopped romaine with herbed croutons and Parmesan cheese. Tossed with our caesar dressing.
One over medium egg, bacon, pimento cheese, iceberg lettuce and tomato on choice of jumbo biscuit or burger bun.
Housemade and smoked sausage, scrambled eggs, pepper relishand brown mustard on a hoagie roll.
Beef brisket, chicken liver mousse, pickled vegetables, cilantro, mayo and maggi. Served on housemade baguette.
Cheddar, provoloneand swiss served on grilled white bread with a side of fry sauce.
A buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuceand a cranberry compote. Served on our housemade roll.
Garbanzo and green pea fritters with tomatoes, feta, lettuce, red onionand tzatziki sauce in a flour tortilla.
7 hills local beef patty topped with shredded lettuce, tomato, red onionand mayo on our housemade bun.
A grilled black bean and grain burger topped with guacamole, iceberg lettuce, tomato relishand a cucumber-garlic aioli. Served on our housemade bread.
Grilled shrimp wrap with sticky rice, lettuce, pickled vegetable slawand a kimchi sauce in a flour tortilla.
Grilled tofu with sticky rice, lettuce, pickled vegetable slawand a kimchi sauce in a flour tortilla.
Turkey, bacon, shredded lettuce, tomato, guacamole, provoloneand mayo in a flour tortilla.
7 hills local beef patty topped with shredded lettuce, tomato, red onionand mayo on our housemade bun.
Grilled tofu with sticky rice, lettuce, pickled vegetable slawand a kimchi sauce in a flour tortilla.
Cheddar, provoloneand swiss served on grilled white bread with a side of fry sauce.
Grilled shrimp wrap with sticky rice, lettuce, pickled vegetable slawand a kimchi sauce in a flour tortilla.
Garbanzo and green pea fritters with tomatoes, feta, lettuce, red onionand tzatziki sauce in a flour tortilla.
A buttermilk fried chicken breast topped with bacon, pimento cheese, iceberg lettuceand a cranberry compote. Served on our housemade roll.
Turkey, bacon, shredded lettuce, tomato, guacamole, provoloneand mayo in a flour tortilla.
A grilled black bean and grain burger topped with guacamole, iceberg lettuce, tomato relishand a cucumber-garlic aioli. Served on our housemade bread.
Beef brisket, chicken liver mousse, pickled vegetables, cilantro, mayo and maggi. Served on housemade baguette.
Creamy housemade crab dip with grilled flat bread and crudite.
House-smoked salmon, spinachand 2 medium poached eggs over brioche toast with bearnaise sauce and choice of grits or fried potatoes.
A jumbo biscuit smothered in sausage gravy and served with a choice of fried potatoes or grits.
Served with whipped butter, whipped cream, strawberries, blueberriesand choice of strawberry or maple syrup.
Fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.
Turner ham and Brie sandwich on French toast served on a bed of baby spinach with buena vista farms' strawberry syrup.
Choice of smoked Barbeque pork or mojo chicken. Served with black bean chili and fried potatoes topped with 2 eggs over medium and salsa.
Turner ham, spinachand 2 medium poached eggs over brioche toast with bearnaise sauce and choice of grits or fried potatoes.
3 pancakes (choice of plain, blueberry or chocolate chip), whipped butterand choice of strawberry or maple syrup.
Scrambled eggs, jack cheese, black bean chiliand tater tots in a flour tortilla with salsa, cilantro cremaand choice of grits or fried potatoes.
Two eggs any style, choice of bacon or smoked sausage, fried potatoesand toast points.
Sauteed shrimp over jack grits with a lobster cream sauce, bacon-corn relish, 2 over medium eggsand toast points.
Grilled bistro steak medallions with 2 eggs any style, fried potatoesand roasted garlic hollandaise.
Two over medium eggs and fried tofu over sticky rice, kimchi, pickled vegetables, spinachand a miso-ginger dressing.
Layers of granola, apples, fresh berriesand yogurt finished with strawberry syrup.
Creamy housemade crab dip served with flat bread and crudite.
2 Korean-style braised beef buns with chili gastrique and a shiitake mushroom slaw.
Seasonal hummus. Ask server for details served with flatbread and crudite.
Fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.
Platter of artisanal cheese served with grilled bread, a seasonal compoteand pickled accompaniments.
Grilled bread with goat cheese, tomato relish, basil pestoand a balsamic reduction.
Sauteed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.
Seasonal hummus. Ask server for details served with flatbread and crudite.
Sauteed shrimp over grits with a lobster cream sauce and a roasted bacon-corn relish.
Grilled bread with goat cheese, tomato relish, basil pestoand a balsamic reduction.
Housemade pimento and pork sausage fritters served with fry sauce.
2 Korean-style braised beef buns with chili gastrique and a shiitake mushroom slaw.
Creamy housemade crab dip served with flat bread and crudite.
Fried green and chickpea fritters served with cucumber-garlic aioli and pickled red onions.
Platter of artisanal cheese served with grilled bread, a seasonal compoteand pickled accompaniments.
Grilled bistro medallions served with roasted yukon gold potatoes, fried onion laces, vegetableand a garlic-herb demi glace.
Buttermilk fried chicken breast(s) served with grits, pepper gravy, vegetableand a roasted corn-bacon relish.
Linguine served with sauteed yellow squash, zucchini, arugula, roasted roma tomatoes and a garlic-herb compound butter.
Fried crab cake(s) with sticky rice, wasabi aioli, shiitake-mushroom salsa, chili oiland toasted nori.
Grilled salmon with basil-caper relish served over roasted yukon gold potatoes, asparagusand grape tomatoes.
Sauteed chicken or twin oaks tofu with coconut red curry, sticky rice, green beansand a papaya-mango slaw.
Sticky rice with kimchi, pickled vegetables, mixed greens, chili gastrique, fried tofu, hot peppers, spinach, miso dressingand fried egg(s).
Quinoa with guacamole, spinach, redand black bean chili, jalapenos, a tomato relishand cilantro-lime cream sauce.
Grilled pork tenderloin medallions served with a bourbon-mustard sauce, roasted potatoes and brussel sprouts.
A rich housemade duck broth served over alkaline noodles with duck confit, sous-vide egg, green onions, hot peppers, fresh cilantro, purple cabbageand a shiitake-mushroom slaw.
A chocolate brownie smothered in torched marshmallow fluff, topped with a scoop of vanilla ice cream, chocolate syrupand toasted almonds.
Rotating flavor.
A chocolate brownie smothered in torched marshmellow fluff, topped with a scoop of vanilla ice cream, chocolate syrupand toasted almonds.
Rotating flavor.
Rich vanilla custard base topped with a contrasting layer of caramelized sugar.
Coke, diet coke, sprite, mr. pibb, pink lemonade.
Regular or decaf.
English breakfast, wild sweet orange, green.
Regular or strawberry.
Orange, cranberry, pineapple, grapefruit.
Regular or sugar-free.
Artisanal still water from Norway.